Climate-smart agriculture (CSA) is a new agricultural development pattern to address future food crises. Since CSA was proposed in 2010, it has attracted the attention of scholars from all over the world. It is of great significance to scientifically summarize the overview and emerging trends of CSA research, providing ideas for scholars concerned about CSA to engage in research in this field. Based on bibliometrics and CSA-related literature data in the WOS database, this paper used CiteSpace software to draw knowledge maps to scientifically analyze publications in the field of CSA. Our study found that (1) CSA research is showing a rapid upward trend, focusing on the environmental sciences and agricultural economic management; (2) international organizations such as the FAO, World Bank, and the international agricultural research institute have made significant contributions to CSA research; (3) among the nine clusters in the CSA literature, CSA practice, conservation agriculture, smallholder farmers, and sub-Saharan Africa have been consistently given high attention; (4) CSA research can be divided into three phases, and the research hotspots have transferred from essential elements of CSA to household and carbon emissions. We believe that in future research, more attention should be paid to the trade-off and synergy of the three pillars of CSA, as well as the investment, finance, and evaluation criteria of CSA. Such strengthening is of great significance to the sustainable promotion of CSA.

Climate change, conventional agricultural management practices, and increasing water scarcity pose a major threat to agricultural production and biodiversity as well as environmental sustainability. Climate-smart agriculture (CSA) is recognized as an efficient, sustainable, and feasible agricultural system that plays a vital role in addressing the potential impacts of climate change in Pakistan. First-hand information was collected from 450 farm households in 24 villages from Okara, Sahiwal, and Khanewal irrigation divisions, having various wheat-based cropping systems of Pakistan. This includes rice–wheat (RW), maize-wheat (MW), and cotton-wheat (CW) cropping systems in the Lower Bari Doab Canal (LBDC) irrigation system. This study estimated and compared the sustainability and efficiency analysis of CSA and conventional agricultural practices. This study also estimated the impact of water-smart practices of the CSA, technical training, and groundwater quality on agricultural production by using production function and bootstrap truncated regression. The findings of this study revealed that adopters of CSA of the wheat-based cropping systems have higher economic benefits and improved resource use efficiencies compared to the conventional farmers. The findings of the study also revealed the increased efficiency of CSA adopters over other two systems in CW cropping system. The water-smart practices of CSA, access to credit, technical training, use of groundwater of varying quality, and other inputs also showed variations in the agricultural production and resource use efficiency. It has been concluded that farmers can earn more profit, save inputs (such as water), and increase their production by adopting water-smart practices of CSA. Hence, the government and other relevant institutions should devise and implement policies that adequately addressed the importance and enhance the use of water-smart practices of CSA in Punjab and beyond.

Fertilizers play an essential role in increasing crop yield, maintaining soil fertility, and provide a steady supply of nutrients for plant requirements. The excessive use of conventional fertilizers can cause environmental problems associated with nutrient loss through volatilization in the atmosphere, leaching to groundwater, surface run-off, and denitrification. To mitigate environmental issues and improve the longevity of fertilizer in soil, controlled release fertilizers (CRFs) have been developed. The application of CRFs can reduce the loss of nutrients, provide higher nutrient use efficiency, and improve soil health simultaneously to achieve the goals of climate-smart agricultural (CSA) practices. The major findings of this review paper are (1) CRFs can prevent direct exposure of fertilizer granule to soil and prevent loss of nutrients such as nitrate and nitrous oxide emissions; (2) CRFs are less affected by the change in environmental parameters, and that can increase longevity in soil compared to conventional fertilizers; and (3) CRFs can maintain required soil nitrogen levels, increase water retention, reduce GHG emissions, lead to optimum pH for plant growth, and increase soil organic matter content. This paper could give good insights into the ongoing development and future perspectives of CRFs for CSA practices.

Warming of the earth is considered as the major adverse effect of climate change along with other abnormalities such as non-availability of water resources, decreased agriculture production, food security, rise in seawater level, glaciers melting, and loss of biodiversity. Over the years, decreased agriculture production and water quality degradation have been observed due to climatic abnormalities. Crop production is highly sensitive to climate. It gets affected by long-term trends in average rainfall and temperature, annual climate variations, shocks during different stages of growth, and extreme weather events. Globally, the areas sown for the major crops of barley, maize, rice, sorghum, soya bean, and wheat have all seen an increase in the percentage of area affected by drought as defined in terms of the Palmer Drought Severity Index since the 1960s, from approximately 5–10% to approximately 15–25%. Increase in temperature will be observed in terms of wheat yield losses − 5.5 ± 4.4% per degree Celsius for the United States, − 9.1 ± 5.4% per degree Celsius for India, and − 7.8 ± 6.3% per degree Celsius for Russia as these countries are more vulnerable to temperature increase. Water management through increasing storage capacity (or rainwater storage), fair policies for water supply and distribution, river health, and watershed management can reduce the negative effects of climate change on water resource availability. Similarly, climate change-resistant crop development, water management in irrigation, adapting climate-smart agriculture approach, and promoting indigenous knowledge can ensure the food security via increasing agricultural yield. Technical intervention can equip the farmers with the scientific analyses of the climatic parameters required for the sustainable agriculture management. These technologies may include application of software, nutrient management, water management practices, instruments for temperature measurement and soil health analysis etc. Holistic efforts of the stakeholders (farmers, local society, academia, scientists, policy makers, NGOs etc.) can provide better results to reduce the risks of climate change on agriculture and water resources as discussed in this paper. Graphical abstract

Feeding 9 billion by 2050 is one of major challenges for researchers. Use of diversified crops, nonconventional water resources and rehabilitation of marginal lands are alternate options to produce more food to face climate change projections. Adaptation to climate change through climate smart agriculture practices, agroecology activities, and crop-based management packages can help transform the marginal lands from environmental burdens into productive and economic blocks. This review discusses the recent advancements on specialty group of alternate crops (oil seeds, legumes, cereals, medicinal, lignocellulose, and fruit crops) which can adapt in the marginal environments. Availability of alternate water resources (saline water, treated wastewater) for irrigation cannot be omitted. Crop diversification systems involving drought and salt-tolerant crops are likely to be the key to future agricultural and economic growth in the regions where salt-affected soils exist and/or saline aquifers are pumped for irrigation. These systems may tackle three main tasks: sustainable management of land resources and enhancement of per unit productivity; intensification of agroecological practices to increase soil fertility; and improving productivity of marginal lands for diversified climate smart crops. This review explores various aspects of marginal lands and selection of tolerant crop genotypes, crop diversification, and agroecological practices to maximize benefits.