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Mercury biomagnification in an Antarctic food web of the Antarctic Peninsula
2022
Matias, Ricardo S. | Guímaro, Hugo R. | Bustamante, Paco | Seco, José | Chipev, N. | Fragão, Joana | Tavares, Sílvia | Ceia, Filipe R. | Pereira, Maria E. | Barbosa, Andrés | Xavier, José C.
Under the climate change context, warming Southern Ocean waters may allow mercury (Hg) to become more bioavailable to the Antarctic marine food web (i.e., ice-stored Hg release and higher methylation rates by microorganisms), whose biomagnification processes are poorly documented. Biomagnification of Hg in the food web of the Antarctic Peninsula, one of the world's fastest-warming regions, was examined using carbon (δ¹³C) and nitrogen (δ¹⁵N) stable isotope ratios for estimating feeding habitat and trophic levels, respectively. The stable isotope signatures and total Hg (T-Hg) concentrations were measured in Antarctic krill Euphausia superba and several Antarctic predator species, including seabirds (gentoo penguins Pygoscelis papua, chinstrap penguins Pygoscelis antarcticus, brown skuas Stercorarius antarcticus, kelp gulls Larus dominicanus, southern giant petrels Macronectes giganteus) and marine mammals (southern elephant seals Mirounga leonina). Significant differences in δ¹³C values among species were noted with a great overlap between seabird species and M. leonina. As expected, significant differences in δ¹⁵N values among species were found due to interspecific variations in diet-related to their trophic position within the marine food web. The lowest Hg concentrations were registered in E. superba (0.007 ± 0.008 μg g⁻¹) and the highest values in M. giganteus (12.090 ± 14.177 μg g⁻¹). Additionally, a significant positive relationship was found between Hg concentrations and trophic levels (reflected by δ¹⁵N values), biomagnifying nearly 2 times its concentrations at each level. Our results support that trophic interaction is the major pathway for Hg biomagnification in Southern Ocean ecosystems and warn about an increase in the effects of Hg on long–lived (and high trophic level) Antarctic predators under climate change in the future.
Mostrar más [+] Menos [-]Dietary exposure of Antarctic krill to p,p′-DDE: Uptake kinetics and toxicological sensitivity in a key polar species
2013
Poulsen, Anita H. | Landrum, Peter F. | Kawaguchi, So | Bengtson Nash, Susan M.
This study evaluated the dietary uptake kinetics and sublethal toxicity of p,p′-dichlorodiphenyl dichloroethylene (p,p′-DDE) in Antarctic krill. The uptake rate constant (characterised by the seawater volume stripped of contaminant sorbed to algae) of 200 ± 0.32 mL g−1 wet weight h−1, average absorption efficiency of 86 ± 13% and very low elimination rate constant of 5 × 10−6 ± 0.0031 h−1 demonstrate the importance of feeding for p,p′-DDE bioaccumulation in Antarctic krill. Faecal egestion of unabsorbed p,p′-DDE of 8.1 ± 2.7% indicates that this pathway contributes considerably to p,p′-DDE sinking fluxes. A median internal effective concentration (IEC50) of 15 mmol/kg lipid weight for complete immobility indicates baseline toxicity and that Antarctic krill exhibit comparable toxicological sensitivity as temperate species under similar 10 d exposure conditions. These findings support the critical body residue approach and provide insight to the role of Antarctic krill in the biogeochemical cycling of p,p′-DDE in the Southern Ocean.
Mostrar más [+] Menos [-]Spatial variability in total and organic mercury levels in Antarctic krill Euphausia superba across the Scotia Sea
2019
Seco, José | Xavier, José C. | Coelho, João P. | Pereira, Bárbara | Tarling, Geraint | Pardal, Miguel A. | Bustamante, Paco | Stowasser, Gabriele | Brierley, Andrew S. | Pereira, Maria E.
Total and organic mercury concentrations were determined for males, females and juveniles of Euphausia superba collected at three discrete locations in the Scotia Sea (South Orkney Islands, South Georgia and Antarctic Polar Front) to assess spatial mercury variability in Antarctic krill. There was clear geographic differentiation in mercury concentrations, with specimens from the South Orkney Islands having total mercury concentrations 5 to 7 times higher than Antarctic krill from South Georgia and the Antarctic Polar Front. Mercury did not appear to accumulate with life-stage since juveniles had higher concentrations of total mercury (0.071 μg g⁻¹ from South Orkney Islands; 0.014 μg g⁻¹ from South Georgia) than adults (0.054 μg g⁻¹ in females and 0.048 μg g⁻¹ in males from South Orkney Islands; 0.006 μg g⁻¹ in females and 0.007 μg g⁻¹ in males from South Georgia). Results suggest that females may use egg laying as a mechanism to excrete mercury, with eggs having higher concentrations than the corresponding somatic tissue. Organic mercury makes up a minor percentage of total mercury (15–37%) with the percentage being greater in adults than in juveniles. When compared to euphausiids from other parts of the world, the concentration of mercury in Antarctic krill is within the same range, or higher, highlighting the global distribution of this contaminant. Given the high potential for biomagnification of mercury through food webs, concentrations in Antarctic krill may have deleterious effects on long-lived Antarctic krill predators.
Mostrar más [+] Menos [-]Mercury biomagnification in a Southern Ocean food web
2021
Seco, José | Aparício, Sara | Brierley, Andrew S. | Bustamante, Paco | Ceia, Filipe R. | Coelho, João P. | Philips, Richard A. | Saunders, Ryan A. | Fielding, Sophie | Gregory, Susan | Matias, Ricardo | Pardal, Miguel A. | Pereira, Eduarda | Stowasser, Gabriele | Tarling, Geraint A. | Xavier, José C.
Biomagnification of mercury (Hg) in the Scotia Sea food web of the Southern Ocean was examined using the stable isotope ratios of nitrogen (δ¹⁵N) and carbon (δ¹³C) as proxies for trophic level and feeding habitat, respectively. Total Hg and stable isotopes were measured in samples of particulate organic matter (POM), zooplankton, squid, myctophid fish, notothenioid fish and seabird tissues collected in two years (austral summers 2007/08 and 2016/17). Overall, there was extensive overlap in δ¹³C values across taxonomic groups suggesting similarities in habitats, with the exception of the seabirds, which showed some differences, possibly due to the type of tissue analysed (feathers instead of muscle). δ¹⁵N showed increasing enrichment across groups in the order POM to zooplankton to squid to myctophid fish to notothenioid fish to seabirds. There were significant differences in δ¹⁵N and δ¹³C values among species within taxonomic groups, reflecting inter-specific variation in diet. Hg concentrations increased with trophic level, with the lowest values in POM (0.0005 ± 0.0002 μg g⁻¹ dw) and highest values in seabirds (3.88 ± 2.41 μg g⁻¹ in chicks of brown skuas Stercorarius antarcticus). Hg concentrations tended to be lower in 2016/17 than in 2007/08 for mid-trophic level species (squid and fish), but the opposite was found for top predators (i.e. seabirds), which had higher levels in the 2016/17 samples. This may reflect an interannual shift in the Scotia Sea marine food web, caused by the reduced availability of a key prey species, Antarctic krill Euphausia superba. In 2016/17, seabirds would have been forced to feed on higher trophic-level prey, such as myctophids, that have higher Hg burdens. These results suggest that changes in the food web are likely to affect the pathway of mercury to Southern Ocean top predators.
Mostrar más [+] Menos [-]Differing foraging strategies influence mercury (Hg) exposure in an Antarctic penguin community
2016
Polito, Michael J. | Brasso, Rebecka L. | Trivelpiece, Wayne Z. | Karnovsky, Nina | Patterson, William P. | Emslie, Steven D.
Seabirds are ideal model organisms to track mercury (Hg) through marine food webs as they are long-lived, broadly distributed, and are susceptible to biomagnification due to foraging at relatively high trophic levels. However, using these species as biomonitors requires a solid understanding of the degree of species, sexual and age-specific variation in foraging behaviors which act to mediate their dietary exposure to Hg. We combined stomach content analysis along with Hg and stable isotope analyses of blood, feathers and common prey items to help explain inter and intra-specific patterns of dietary Hg exposure across three sympatric Pygoscelis penguin species commonly used as biomonitors of Hg availability in the Antarctic marine ecosystem. We found that penguin tissue Hg concentrations differed across species, between adults and juveniles, but not between sexes. While all three penguins species diets were dominated by Antarctic krill (Euphausia superba) and to a lesser extent fish, stable isotope based proxies of relative trophic level and krill consumption could not by itself sufficiently explain the observed patterns of inter and intra-specific variation in Hg. However, integrating isotopic approaches with stomach content analysis allowed us to identify the relatively higher risk of Hg exposure for penguins foraging on mesopelagic prey relative to congeners targeting epipelagic or benthic prey species. When possible, future seabird biomonitoring studies should seek to combine isotopic approaches with other, independent measures of foraging behavior to better account for the confounding effects of inter and intra-specific variation on dietary Hg exposure.
Mostrar más [+] Menos [-]Metals and metalloids in Antarctic krill and water in deep Weddell Sea areas
2022
Mirzoeva, Natalia | Tereshchenko, Nataliya | Paraskiv, Artem | Proskurnin, Vladislav | Stetsiuk, Aleksandra | Korotkov, Andrey
The study on the concentration of trace elements in Antarctic krill and in water in the deep areas of the Atlantic sector of the Antarctic was performed. Concentrations of 22 trace elements were studied to determine their spatial distribution in krill, and to assess the accumulation ability of the krill against 8 of them. The trace elements concentration in krill diminished in the following order: Fe > Cu > Zn > Bа > B > Se > As > Cr > Ni > Ag > Li > Mn > V > Mo > Cd > Co > Hg > Be. Concentrations of Pb, Ti, Tl, Sb were below their detection limits. Concentration factors of trace elements by krill varied from n × 10² to n × 10⁴. The Cu and As concentrations in dry krill exceeded their MPC. Concentrations of all trace elements in wet mass of krill were not exceeded established regulative values.
Mostrar más [+] Menos [-]Oxidative stress, metabolic activity and mercury concentrations in Antarctic krill Euphausia superba and myctophid fish of the Southern Ocean
2021
Seco, José | Freitas, Rosa | Xavier, José C. | Bustamante, Paco | Coelho, João P. | Coppola, Francesca | Saunders, Ryan A. | Almeida, Angela Maria da | Fielding, Sophie | Pardal, Miguel A. | Stowasser, Gabriele | Pompeo, Giulia | Tarling, Geraint A. | Brierley, Andrew S. | Pereira, Eduarda
Indicators of oxidative stress and metabolic capacity are key factors in understanding the fitness of wild populations. In the present study, these factors were evaluated in the pelagic Southern Ocean taxa Antarctic krill (Euphausia superba) and myctophid fish (Electrona antarctica, Gymnoscopelus braueri and G. nicholsi) to establish a baseline record for future studies. Mercury (Hg) concentrations were also analysed to evaluate its potential impacts on species biochemical performance. E. superba had higher metabolic activity than most of the myctophid species, which may explain the comparatively lower energy reserves found in the former. The activity of antioxidant enzymes showed, generally, a lower level in E. superba than in the myctophid species. The lack of any relationship between Hg concentrations and organisms' antioxidant and biotransformation defence mechanisms indicate that levels of Hg accumulated in the studied species were not high enough to affect their biochemical processes adversely.
Mostrar más [+] Menos [-]Mercury in the ecosystem of Admiralty Bay, King George Island, Antarctica: Occurrence and trophic distribution
2017
Cipro, Caio V.Z. | Montone, Rosalinda C. | Bustamante, Paco
Mercury (Hg) can reach the environment through natural and human-related sources, threatening ecosystems all over the planet due to its well known deleterious effects. Therefore, Antarctic trophic webs, despite being relatively isolated, are not exempt of its influence. To evaluate Hg concentrations in an Antarctic ecosystem, different tissues from 2 species of invertebrates, 2 of fish, 8 of birds, 4 of pinnipeds and at least 5 of vegetation were investigated (n=176). For animals, values ranged from 0.018 to 48.7μgg−1 dw (whole Antarctic krill and Antarctic Fur Seal liver). They were generally correlated to trophic position (assessed by δ15N and δ13C) but also to cephalopods and myctophids consumption. For vegetation, values ranged from 0.014 to 0.227μgg−1 dw (Colobanthus quitensis and an unidentified lichen), with lichens presenting significantly higher values than mosses, likely due to year-round exposure and absorption of animal derived organic matter, as hypothesized by literature.
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