Olive mill wastewater is the main by-product derived from olive mills using the three-phase extraction process,displaying a serious environmental risk due to its notable content in organics and phenolics Olive oil production, an agro-industrial of vital economic particularly in Mediterranean countries, is unfortunately associated with the generation of large quantities of OMW (Olive Mill Wastewater) and solid wastes. The OMW is considered a major environmental problem, it is a powerful pollutant rejected in nature without any prior treatment. This research work aims to study the treatment of OMW by a new ecological and economic system, which consists of the use of the following components: gravel, sawdust, soil, activated carbon, bamboo, and the valorization of the solid residues. HPLC analysis showed that hydroxytyrosol is the most abundant biophenol. Many other biophenols were identified (Tyrosol, gallic acid, and eleonic acid). The comparison between before and after filtration by the new system showed an essential degradation of phenolic compounds after treatment and found a new compound resulting from their degradation.