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Fish consumption and risk of contamination by mercury – Considerations on the definition of edible parts based on the case study of European sea bass
2011
Mieiro, C.L. | Pacheco, M. | Duarte, A.C. | Pereira, M.E.
In the present study, the risk to humans by consuming European sea bass (Dicentrarchus labrax), captured at three sites along a Hg contamination gradient, was evaluated by comparing muscle and kidney total Hg (T-Hg) levels with the European regulations for marketed fish. Moreover, T-Hg and organic Hg (O-Hg) levels in muscle were compared with the Provisional Tolerable Weekly Intake (PTWI) and the Reference Dose (RfD). Although T-Hg levels in muscle were below the European value allowable for marketed fish, kidney’s levels were higher than the set value, stressing the importance of redefining the concept of edible tissue and which tissues should be considered. Mercury weekly ingestion in the contaminated areas was higher than the PTWI, and O-Hg daily ingestion rates were higher than the RfD in all sampling sites. Thus, populations consuming sea bass from the contaminated sites may be at risk, with particular relevance for children and pregnant women.
Mostrar más [+] Menos [-]Persistent halogenated compounds in two typical marine aquaculture zones of South China
2011
Yu, Huan-Yun | Guo, Ying | Bao, Lian-Jun | Qiu, Yao-Wen | Zeng, E. Y. (Eddy Y.)
Samples of two seawater farmed fish (crimson snapper (Lutjanus erythopterus) and snubnose pompano (Trachinotus blochii)), water, air, sediment, fish feed, macroalgae and phytoplankton were collected from two estuarine bays (Daya Bay and Hailing Bay) in South China. The concentrations of persistent halogenated compounds (PHCs) including polybrominated diphenyl ethers (PBDEs), organochlorine pesticides and polychlorinated biphenyls (PCBs) varied widely with the different sample matrices under investigation. The compositional patterns in fish, fish feed, macroalgae and phytoplankton, as well as the good correlations between the abundances of p,p′-DDT and BDE-209 and their metabolites (i.e., p,p′-DDD and p,p′-DDE for p,p′-DDT and BDE-47 for BDE-209) in fish indicated the occurrence of DDT and PBDE biotransformation in fish body. Finally, the marine aquaculture environment in South China is somewhat biologically impaired by DDT-contaminated water, sediment and fish feed, and there may be some cancer risk associated with fish consumption for humans, especially for urban residents.
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