Microplastics in commercially important seafood species is an emerging area of food safety concern. While there have been reports of plastic particles in the gastrointestinal tract of several species, presence of microplastics in edible fish tissues has not yet been reported from India. This study examined the presence of microplastics in the edible (muscle and skin) and inedible (gill and viscera) tissues of nine commercially important pelagic fish species from Kerala, India. A total of 163 particles consisting mainly of fragments (58%) were isolated. Out of 270 fishes analysed (n = 30 per species), 41.1% of the fishes had microplastics in their inedible tissues while only 7% of fishes had microplastics in their edible tissues. The quantity of microplastics in inedible tissue was significantly larger in filter feeders than, that in visual predators (p < 0.05). The average abundance of microplastics in edible tissues was 0.07 ± 0.26 items/fish (i.e., 0.005 ± 0.02 items/g) and was 0.53 ± 0.77 items/fish (i.e., 0.054 ± 0.098 items/g) in inedible tissues. The results suggest the possibility of human intake of microplastics by the consumption of pelagic fishes from this region, albeit in small quantities.

Plastic marine debris hyper-concentrates hydrophobic contaminants such as polycyclic aromatic hydrocarbons (PAHs) and can transfer these sorbed contaminants to biota following ingestion. PAHs are known to induce cardiotoxicity and visual toxicity at sublethal doses. Juvenile White seabass (Atractoscion nobilis) fish were fed environmentally relevant concentrations of either virgin polystyrene or benzo(a)pyrene (BaP)-sorbed polystyrene for 5 days and were monitored for changes in phototactic response, swimming behavior, and hepatic cytochrome p450 1A (CYP1A) enzyme activity. No significant differences in the monitored endpoints were recorded in fish that ingested either polystyrene or BaP-sorbed polystyrene relative to control fish following the short-term exposure. However, fish exposed to 252 μg/L BaP alone as a positive control had significantly elevated CYP1A enzyme activity (p = 0.046) and impaired phototactic response (p = 0.020), though no altered swimming behavior was observed (p = 0.843) relative to control fish. These results demonstrate that pelagic fish ingesting environmentally relevant concentrations of BaP-sorbed polystyrene for a short, 5-day duration do not demonstrate measurable changes in vision, swimming activity, nor CYP1A activity. High variability within enzyme activity and behavioral responses suggest that lack of significant effects may be due to low sample size.

Indo-Pacific humpback (Sousa chinensis) dolphins are primarily exposed to chlorinated organic contaminants through the consumption of contaminated fish. We assessed the potential risk of chlorinated organic contaminants to Indo-Pacific humpback dolphins by determining the concentration of 21 organochlorine pesticides (OCPs) and 28 polychlorinated biphenyls (PCBs) in 14 fish species collected from the South China Sea coastal waters. The results of the study showed that bioaccumulation of OCPs and PCBs was influenced by sampling location, fish species, and fish niche. The average ∑DDT (Dichlorodiphenyltrichloroethane) concentration was 3 times higher in benthopelagic fish (488 ng/g) compared to pelagic-neritic fish (155 ng/g) from Jiangmen, whereas an opposite pattern of the lower DDTs concentration in benthopelagic and demersal fish compared to pelagic fish from Zhuhai (p < 0.05). Furthermore, the molecular diagnostic ratios using DDT and its metabolites (DDT/(DDD + DDE) were less than one, suggesting the DDT contamination at Zhuhai and Jiangmen may due to the historical agricultural usage of the lands. The reference dose-based (RfD) risk quotient (RQ) suggested that DDTs are potential risk in Qinzhou, which is in accordance with the high DDTs concentration found in fishes captured in Qinzhou. The RfD risk quotient of PCBs is at potential risk for all sites (RQ > 100), except Xiamen and Qinzhou. A highest average ∑DDT concentration was observed Qinzhou. This study showed that fish consumption might pose a health risk to Indo-Pacific humpback dolphins. However, further studies are required to determine the contribution of fish niche to the overall risk.

Batoids (Chondrichthyes: Batoidea; e.g. stingrays, skates, and guitarfish) comprise more than 55% of elasmobranch taxa and represent ecologically important predators in benthic and pelagic habitats. Although overexploitation and habitat degradation are the two biggest threats to batoid populations, coastal and oceanic pollution is also a pervasive potential threat. In this systematic review, we compile published scientific literature on trace metals and persistent organic pollutants (POPs) contamination in elasmobranch species of the Batoidea superorder and present contamination patterns, exposure effects, and potential human exposure risks to most reported contaminants. We found batoids to accumulate a wide range of trace metals, including mercury (Hg), arsenic (As), lead (Pb), copper (Cu), cadmium (Cd) and zinc (Zn). Accumulation of POPs is reported for chlordanes, dichlorodiphenyltrichloroethane (DDT), polychlorinated biphenyl (PCB), dieldrin, Heptachlor epoxide, hexachlorobenzene and perfluoroalkyl substances (PFAS). Hg levels in muscle tissue were significantly different among oceanic basins and habitats, consistent with previous global assessments of Hg oceanic background levels. Some batoid species presented Hg levels higher than large pelagic teleost fishes and comparable to sharks. Ecological traits such as, bottom feeding, upper trophic position and elasmobranch-specific physiology and metabolism are discussed as potential factors associated with Hg uptake and accumulation in batoids. Some species exceeded USEPA's maximum contamination safety limits in edible tissues for Hg, As and ΣPCBs. For most trace metals and POPs, there is a lack of studies focusing on contamination levels in batoids. We recommend future research increasing reporting on POPs and trace metals besides Hg in batoids to further investigate the role of Elasmobranch as a bioindicator for marine pollution.

Although weekly consumption of fish is recommended, the presence of contaminants in seafood has raised many concerns regarding the benefits of fish intake. In the present study microplastics (MPs) and metals’ concentration in muscles of both benthic and pelagic fish species from northeast of Persian Gulf were investigated and the risk/benefit of their consumption was assessed. The results demonstrated that MPs and Hg in all species and Se in benthic species increase with size, while relationship between other metals, and fish size is not consistent. Consumption of a meal ration of 300 and < 100 g/week for adults and children, respectively, is recommended since it would provide the required essential elements with no human health risk. On the other hand, the estimated intake of MPs from fish muscles revealed that the mean intake of MPs for P. indicus, E. coioides, A. djedaba, and S. jello consumption is 555, 240, 233, and 169 items/300 g-week, respectively. Moreover, the relationship between MPs and metals in fish muscles were positive for A. djedaba, and negative for E. coioides. Considering the chemical toxicity of MPs and metals, and their good linear relationships in some species, consumption of high doses of the studied fish may pose a health threat to the consumers.

We investigated mercury (Hg) concentrations in small fish (mainly yellow perch, Perca flavescens; ∼60% of fish collected) and in blood of common loons (Gavia immer) that prey upon them during the breeding season on lakes in 4 large, widely separated study areas in Canada (>13 lakes per study area; total number of lakes = 93). Although surface sediments from lakes near a base metal smelter in Flin Flon, Manitoba had the highest Hg concentrations, perch and other small fish and blood of common loon chicks sampled from these same lakes had low Hg concentrations similar to those from uncontaminated reference lakes. Multiple regression modeling with AIC analysis indicated that lake pH was by far the most important single factor influencing perch Hg concentrations in lakes across the four study areas (R2 = 0.29). The best model was a three-variable model (pH + alkalinity + sediment Se; Wi = 0.61, R2 = 0.85). A single-variable model (fish Hg) best explained among-lake variability in loon chick blood Hg (Wi = 0.17; R2 = 0.53). From a toxicological risk perspective, all lakes posing a potential Hg health risk for perch and possibly other small pelagic fish species (where mean fish muscle Hg concentrations exceeded 2.4 μg/g dry wt.), and for breeding common loons (where mean fish muscle Hg concentrations exceeded 0.8 μg/g dry wt., and loon chick blood Hg exceeded 1.4 μg/g dry wt.) had pH < 6.7 and were located in eastern Canada.

Mercury, omega-3 (docosahexaenoic acid, DHA and eicosapentaenoic acid, EPA) and macronutrients (fat and proteins) were quantified on a wet weight (ww) basis in 20 species of fish taken as bycatch in tropical tuna fisheries. Based on a hazard quotient taking into account mercury and omega-3 contents, a benefit-risk assessment for the consumption of these pelagic species was conducted for three people categories: young children, children and adults. All fish bycatch were found to be an excellent source of proteins (min‒max = 14.4‒25.2 g/100g fillet), had low omega-6/omega-3 ratios (<1, except for silky shark), and had mercury content below the safety limits defined by sanitary agencies. Silky shark and Istiophoridae had the highest mercury contents (min‒max = 0.029‒0.317 ppm ww). Omega-3 contents were the lowest in silky shark (0.2±0.2 mg/100g fillet) and the highest in striped marlin (3.6±3.2 g/100g fillet). Billfishes (Istiophoridae, including striped marlin), minor tunas (Scombridae), and Carangidae had the highest omega-3 contents (min‒max = 0.68‒7.28 g/100g fillet). The highest hazard quotient values obtained for silky shark and great barracuda reflected a lower nutritional benefit (i.e., low omega-3 source) than risk (i.e., mercury exposure), making them not advisable for consumption. Eight species had low hazard quotients, and among them cottonmouth jack and flat needlefish were found of high health interest (high protein, moderate fat contents, and low omega-6/omega-3 ratio). A daily serving portion of 85‒200 g (according to people category) can be recommended for these species. Batfish, and to a lower extent pompano dolphinfish and brassy chub, can also be consumed safely and would provide greater health benefits than risks. These results advocate for a better access of these species to local populations.