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Resultados 1-2 de 2
Changes in gill morphology of Atlantic salmon (Salmo salar) smolts due to addition of acid and aluminum to stream water
1997
Jagoe, C.H. | Haines, T.A. (Department of Zoology, University of Maine, Orono, ME 04469-5751 (USA))
Department for Environment, Food and Rural Affairs - United Kingdom
Mortality, growth, swimming activity and gill morphology of brook trout (Salvelinus fontinalis) amd Atlantic salmon (Salmo salar) exposed to low pH with and without aluminum
1995
Smith, T.R. | Haines, T.A. (Department of Zoology, University of Maine, Orono, Maine 04469-5751 (USA))
Department for Environment, Food and Rural Affairs - United Kingdom
