The impact of CeO₂ nanoparticles (NPs) on plant physiology and soil microcosm and the underlying mechanism remains unclear to date. This study investigates the effect of CeO₂ NPs on plant growth and soil microbial communities in both the rhizosphere of cucumber seedlings and the surrounding bulk soil, with CeCl₃ as a comparison to identify the contribution of the particulate and ionic form to the phytotoxicity of CeO₂ NPs. The results show that Ce was significantly accumulated in the cucumber tissue after CeO₂ NPs exposure. In the roots, 5.3% of the accumulated Ce has transformed to Ce³⁺. This transformation might take place prior to uptake by the roots since 2.5% of CeO₂ NPs was found transformed in the rhizosphere soil. However, the transformation of CeO₂ NPs in the bulk soil was negligible, indicating the critical role of rhizosphere chemistry in the transformation. CeO₂ NPs treatment induced oxidative stress in the roots, but the biomass of the roots was significantly increased, although the Vitamin C (Vc) content and soluble sugar content were decreased and mineral nutrient contents were altered. The soil enzymatic activity and the microbial community in both rhizosphere and bulk soil samples were altered, with rhizosphere soil showing more prominent changes. CeCl₃ treatment induced similar effects although less than CeO₂ NPs, suggesting that Ce³⁺ released from CeO₂ NPs contributed to the CeO₂ NPs induced impacts on soil health and plant physiology.

Microplastics, an emerging pollutant in the environment, have attracted extensive attention in recent years for their possible negative impact on organisms. However, direct and indirect effects of polystyrene (PS) microplastics on vegetables are still not completely known. In this study, we used red lettuce (Lactuca sativa L. Red Sails) in a hydroponic system to investigate the effects of nano- and micro-sized PS and dibutyl phthalate (DBP) on the photosynthesis and red lettuce quality. The results clearly indicated that PS reduced the bioavailability of DBP while causing a decrease in the photosynthetic parameters as well as the total chorophyll content compared to DBP alone by affecting the crystalline structure of the water-soluble chlorophyll protein. Compared with DBP monotherapy, the presence of PS significantly increased hydrogen peroxide and malondialdehyde content in the lettuce treated with DBP, indicating serious oxidative damage. Furthermore, the soluble protein and sugar content in lettuce leaves decreased with higher PS concentration and smaller PS size. It may be due to PS inhibited lettuce root and ribulose-1,5-bisphosphate carboxylase/oxygenase activities. In contrast, nitrite content increased significantly with the induction of the glutathione-ascorbic acid cycle, indicating that the presence of PS reduced the quality of DBP-treated-red lettuce. Additionally, the nano-sized PS greatly inhibited lettuce growth and quality more than the micro-sized PS. This study described the interactions between microplastics and phthalates using molecular simulation and experimental validation to highlight the potential risks of microplastics on vegetable crop production.

Silver nanoparticles (AgNPs) of both biologically and chemically origins trigger various physiological and metabolic processes through interaction with plant cells, exerting positive, negative and inconsequential effects. However, their impacts on plant systems must be critically investigated to guarantee their safe application in food chain. In this study, the effects of chemically synthesized (synthetic) AgNPs (sAgNPs) and biologically synthesized (biogenic) AgNPs (bAgNPs) on physiological and biochemical features of Eschscholzia californica Cham were evaluated at different concentrations (0, 10, 25, 50 and 100 mg L⁻¹). Plants exposed to bAgNPs (at 10 and 25 mg L⁻¹) and sAgNPs (at 10 mg L⁻¹) displayed relatively uniform deposition of AgNPs on leaf surface, however, the higher concentration (100 mg L⁻¹) was accompanied by aggregation of AgNPs, resulting in anatomical and physiological disorders. Foliar application of both AgNPs at lower concentrations resulted in significant (P < 0.01) improve in the content of photosynthetic pigments (chlorophylls a, b, a+b, and carotenoids) and total phenolics over the control in a dose-related manner. Leaf relative water content decreased steadily with increasing both sAgNPs and bAgNPs concentrations-with sAgNPs being more inhibitive. Both types of AgNPs at 100 mg L⁻¹ significantly (P < 0.05) increased electrolyte leakage index, level of lipid peroxidation product (malondialdehyde), and leaf soluble sugar content when compared to controls. No significant difference was found on cell membrane stability index among the plants exposed to bAgNPs and sAgNPs at the lowest concentration over the control. Californidine content was significantly (P < 0.01, by 45.1%) increased upon all the bAgNPs treatments (with a peak at 25 mg L⁻¹) relative to control. The obtained extracts from plants treated with bAgNPs at lower concentrations revealed a significant induction of antioxidant capacity (based on DPPH˙ free radical scavenging and ferrous ions-chelating activities) with lower IC₅₀ values compared to the other treatments. Conclusively, bAgNPs at lower concentrations are potent elicitors of pharmaceutically active compounds biosynthesis, which enhance physiological efficiency of E. californica, but at higher concentrations bAgNPs are equally toxic as sAgNPs.

Vegetation in the Arabian Peninsula is facing high and steadily rising tropospheric ozone pollution. However, little is known about the impacts of elevated ozone on date palms, one of the most important indigenous economic species. To elucidate the physiological responses of date palm to peak levels of acute ozone exposure, seedlings were fumigated with 200 ppb ozone for 8 h. Net CO₂ assimilation rate, stomatal conduction, total carbon, its isotope signature and total sugar contents in leaves and roots were not significantly affected by the treatment and visible symptoms of foliar damage were not induced. Ozone exposure did not affect hydrogen peroxide and thiol contents but diminished the activities of glutathione reductase and dehydroascorbate reductase, stimulated the oxidation of ascorbate, and resulted in elevated total ascorbate contents. Total nitrogen, soluble protein and lignin contents remained unchanged upon ozone exposure, but the abundance of low molecular weight nitrogen (LMWN) compounds such as amino acids and nitrate as well as other anions were strongly diminished in leaves and roots. Other nitrogen pools did not benefit from the decline of LMWN, indicating reduced uptake and/or enhanced release of these compounds into the soil as a systemic response to aboveground ozone exposure. Several phenolic compounds, concurrent with fatty acids and stearyl alcohol, accumulated in leaves, but declined in roots, whereas total phenol contents significantly increased in the roots. Together these results indicate that local and systemic changes in both, primary and secondary metabolism contribute to the high tolerance of date palms to short-term acute ozone exposure.

The agricultural sector is seriously impacted by climate change, leading to potential risks to food security. In terms of global food production, maize ranks third. As a result, crop production and food security depend critically on assessing the effects of climate change and developing measures to adapt maize. Regarding adaptability, changing planting dates and using different agrochemicals are more effective than other management. Crop models are part of a global decision support system to help farmers maximize yields despite unpredictable weather patterns. To mitigate yield loss and protect the ecosystem, it is essential to use efficient maize-sowing practices in the field. This experiment was carried out to identify the most favorable sowing dates that maximize yield while ensuring the crop’s productivity and the integrity of the surrounding ecosystem remain intact. The main aim of this experiment was to mitigate the different climatic conditions by exogenous application of salicylic acid (SA) and sodium nitroprusside (SNP) on pigments and sugar content in maize under different sowing dates. A field experiment was carried out in the School of Agriculture, Lovely Professional University, Punjab, India, during the spring season of 2022. The experiment dealt with various maize crops, PMH-10, sourced from the Punjab Agricultural University (PAU), Punjab. The experiment was conducted in an open-air environment. The experimental setup was laid out in a split-plot design. The results stated that foliar application of salicylic acid and sodium nitroprusside successfully influenced high-temperature tolerance and low temperature at the reproductive phase and initial vegetative stages with other growing climatic conditions of maize in early and late sowings when controlled by increasing the chlorophyll index, carotenoids content, and sugar content of maize.

Global deterioration of water, air, and soil quality by the release of toxic chemicals from anthropogenic pollutants is becoming a serious global problem. The extensive use of copper oxide nanoparticles (CuO NPs) can be environmentally hazardous when these NPs enter the atmosphere. The present study aimed to evaluate the role of CuO NPs on plant growth, photosynthetic capacity, and bioactive compounds, as well as their transcriptional level changes in Brassica rapa seedlings. Chlorophyll, carotenoid, and sugar content decreased, while proline and anthocyanins were significantly enhanced in the CuO NP-treated seedlings compared with the untreated controls. Reactive oxygen species (ROS), malondialdehyde (MDA), and hydrogen peroxide (H₂O₂) production were also enhanced in the seedlings exposed to CuO NPs, which could have caused DNA damage that was detected by a DNA laddering assay. The glucosinolate (GSL) and phenolic compound content were significantly increased in CuO NP-treated seedlings compared with that in control seedlings. Transcriptional variation of genes associated with oxidative stress (CAT, POD, and GST), R2R3-type MYB involved in GSL (BrMYB28, BrMYB29, BrMYB34, and BrMYB51), and phenolic compounds (ANS, PAP1, PAL, and FLS) biosynthesis was analyzed using real-time polymerase chain reaction. Significant upregulation of CAT, POD, GST, BrMYB28, BrMYB29, BrMYB34, BrMYB51, ANS, PAP1, PAL, and FLS genes was observed in seedlings exposed to different concentrations of CuO NPs relative to the untreated seedlings. Therefore, we suggest that the use of CuO NPs could stimulate the toxic effects and enhance phytochemicals (i.e., glucosinolates and phenolic compounds) in B. rapa.

The quantities of residual mulch film in the soil will further increase with the wide application of agricultural plastic mulch film, and the pollution of residual mulch film, which is a continuous pollutant and the one that is difficult to degrade, is a major limiting factor for the sustainable development of agriculture in China. Residual mulch film in the soil inevitably affects soil hydrodynamic parameters, destroys the homogeneity of the soil texture, seriously impedes the movement of soil water and solutes, and thus greatly influences crop growth and fruit quality. To unravel the effects of residual mulch film on tomato growth and fruit quality, pot experiments in the greenhouse were carried out in 2015 and 2016 in Northwest China. Six levels of residual mulch film were applied: 0 kg ha⁻¹ (CK), 80 kg ha⁻¹ (T1), 160 kg ha⁻¹ (T2), 320 kg ha⁻¹ (T3), 640 kg ha⁻¹ (T4), and 1280 kg ha⁻¹ (T5). Plant height, stem diameter, dry biomass, yield, root length, root surface area, fruit shape index (FSI), soluble sugar content (SSC), organic acid (OA), vitamin C (VC), lycopene, and nitrate content (NC) were measured. Plant height, stem diameter, dry biomass, and yield of tomato had a downward trend as the residual mulch film amount increased. Root length and root surface area were significantly decreased with an increasing amount of residual mulch film, but root volume and root diameter showed an inconspicuous decrease. When the amount of residual mulch film was more than 80 kg ha⁻¹, growth indexes, dry biomass, and yield of tomato showed a sharp decline. FSI, OA, and lycopene decreased as the residual mulch film amount increased, whereas SSC, VC, and NC showed an increase trend. With the increase in residual mulch film amount, the F and membership function values (X μ) all showed a declining trend in comparison to the CK. Therefore, residual mulch film can aggravate the negative effects on the comprehensive fruit quality of tomato.

The main objective of this work was to study the effects of probiotic strains, probiotic primary inoculated population, concentrations of spiked diazinon, physiology of probiotic bacteria, fermentation times, and cold storage period in six consecutive stages on diazinon reduction in apple juice. Chemical properties (pH, total acidity, and sugar content), probiotic viability, and diazinon reduction percent were monitored during fermentation and cold storage. Dispersive solid phase extraction (dSPE) followed by gas chromatography-mass spectrometry was used to extract and measure diazinon concentration. Results showed that Lactobacillus acidophilus revealed the highest ability to reduce diazinon in apple juice after fermentation. Inoculation of L. acidophilus at 9 log CFU/mL showed significantly higher diazinon reducing ability than 7 log CFU/mL. L. acidophilus reduced diazinon in apple juice samples containing 1000 μg/L of spiked diazinon significantly higher than those containing 5000 μg/L. Heat-killed (dead) L. acidophilus bacteria reduced less diazinon content at the end of fermentation than viable bacteria. Furthermore, 72 h of fermentation was more effective in diazinon reduction. Spiked diazinon is completely disappeared at the end of cold storage (28 days) in treatments containing L. acidophilus, while the viability of probiotic bacteria required for causing health-promoting properties was maintained in apple juice.

Soil salinity adversely affects the growth, yield, and quality parameters of sugar beet, leading to a reduction in root and sugar yields. Improving the physical and chemical properties of salt-affected soils is essential for sustainable cultivation and sugar beet production. A field experiment was conducted at the Delta Sugar Company Research Farm, El-Hamool, Kafr El-Sheikh, Egypt, to evaluate the response of sugar beet to the application of beet sugar filter cake treated with sulfuric and phosphoric acid-treated, phosphogypsum (PG), desaline, humic acid, and molasses under saline soil conditions. The application of treated filter cake enhanced root length, diameter, and leaf area. The application of molasses enhanced root length, diameter, and leaf area as well. Application of molasses increased sugar content and root yield. The application of either treated filter cake or molasses produced the highest recoverable sugar yield. Linear regression analysis revealed that the root yield, quality index, and recoverable sugar yield increased in response to the increased availability of either Ca²⁺ or K content in the soil which increases in response to the application of soil amendments and molasses. The application of treated beet sugar filter cake and molasses increased the calcium, magnesium, and potassium availability in the soil. Treated filter cake is a promising organic soil amendment that enhanced the yield by 29% and yield-related traits of sugar beet by improving the physical and chemical properties of the soil.

Iron deficiency has been becoming a worldwide problem in crop cultivation. New approaches are desired to alleviate the iron-deficit chlorosis. Iron-containing nanomaterials could be effective to supply the iron to plants and promote plant growth. In this study, soil cultured watermelon plants were treated with 100, 200, and 400 ppm α- and γ-Fe₂O₃ nanoparticles (NPs), respectively. Growth and physiology parameters were investigated in a period of time. The study also evaluated the nutritional quality of watermelon fruit. Results showed that no elevation of plant growth or chlorophyll content was observed. All α- and γ-Fe₂O₃ NPs treatments had no positive influence on nutritional components including central and edge sugar content, and total amino acid content. An interesting result was that the vitamin C (VC) content of all NP treatments was significantly improved compared with the control group (without iron). In addition, we found that iron distribution of α- and γ-Fe₂O₃ NPs treatments was closely related to the concentrations of NPs. Both α- and γ-Fe₂O₃ NPs could accumulate in root, stem, and leaf of watermelon plants, but only 400 ppm γ-Fe₂O₃ NPs treatment was found to exist in watermelon fruit. Although no promotion of α- and γ-Fe₂O₃ NPs on the growth of watermelon plants was occurred, our results showed that both α- and γ-Fe₂O₃ NPs could enter plant roots and translocate upwards to other tissues. Our finds will provide data for the future applications of iron-containing nanomaterials in agricultural production. Graphical Abstract