AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

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Resultados 1-10 de 22



Influence of immobilization supports on the kinetic constants of anaerobic digestion of cheese whey

1992

Borja, R. (Instituto de la Grasa y sus Derivados, Sevilla (Spain)) | Martin, A. | Fiestas, J.A. | Duran, M.M. | Luque, M. | Colmenarejo, J.M.

Food and Agriculture Organization of the United Nations - Italy



Impacts of ozone on the growth and yield of field-grown winter oilseed rape

1999

Ollerenshaw, J.H. | Lyons, T. | Barnes, J.D. (Air Pollution Laboratory, The University, Newcastle-upon-Tyne NE1 7RU (United Kingdom))

Department for Environment, Food and Rural Affairs - United Kingdom



The European critical levels for ozone: improving their usage

1999

Grunhage, L. | Jager, H.J. | Haenel, H.D. | Lopmeier, F.J. | Hanewald, K. (Institute for Plant Ecology, University of Giessen, Heinrich-Buff-Ring 38, D-35392 Giessen, Germany)

Department for Environment, Food and Rural Affairs - United Kingdom

Phytochelatins formation kinetics and Cd-induced growth inhibition in Lolium perenne L. at elevated CO2 level under Cd stress

2021

Shi, Ying | Liu, Yaqi | Li, Houyu | Pei, Haopeng | Xu, Yan | Ju, Xuehai

National Agricultural Library - United States of America