An evaluation of the pig enterprise at the Botswana College of Agriculture (BCA) farm using sow productivity and gross margin analysis was carried out. The data were obtained from breeding and financial records of the Landrace and Duroc breeds from 1997 to 1999. Litter size at birth influenced litter size at weaning and both traits decreased with an increase in parities. A positive correlation (0.70) was observed between litter size at birth and litter size at weaning. A negative gross margin was realised due to the high feed costs and low market price of pigs which did not cover production costs

Two studies were conducted: the first study evaluated the production potential of indigenous (Tswana) chickens under an extensive free-range management system in the Gaborone agricultural region of Botswanal; and the second study was a survey of 25 randomly selected, commercial small-scale broiler farms in the Southern region of Botswana. Data were obtained using a structured questionnaire, interviews and direct observations of the birds and their management in the two systems. Study 1 involved 85 farmers. Ten different common supplementary feeds fed to the free-range chickens together with soil samples from where the chickens roost were collected. The feeds were: sorghum grain (Sorghum bicolor), maize grain (Zea mays), jugo bean, also known as bambara groundnut (Vigna subterranea), tepary bean (Phaseolus acutifolius), millet grain (Pennisetum glaucum), melon seeds (Colocynthis citrullus [Citrullus lanatus]), Tswana water melon fruit (whole), sorghum milo, maize bran and sorghum beer residue (moroko). Mean adult body weight of the birds (n=713) was 2.2 and 2.0 kg for cocks and hens respectively. Average egg weight (n=188) was 48 g with an annual production of 34 eggs laid in 2 to 3 clutches. Production varied little among flocks. Sexual maturity was attained at about 6 months for females. The crude protein content of the feeds (as-fed basis) given as supplements was: maize grain 9.8%, millet 6.5%, sorghum 11.1%, tepary bean 18.5% and jugo bean 15.8%. All the feeds had a low level of calcium, for example 0.22% for melon seeds. The farmers kept the chickens for home consumption and occasional sales. In study 2, all the farmers practiced intensive housing on deep litter. The number and size of the poultry houses ranged from one to eight, with floor area of less than 100m2 to 1000m2. Numbers of chickens in each batch ranged from less than 1000 to 10000 with about 4 batches in a year. The broiler strains were Ross hybrid, Indian River and Cobb with 56% of the farmers keeping Ross hybrid. Various heating methods were used for brooding with more than 40% using gas as a source of heat. Vaccinations for either gumboro and/or Newcastle were used by 76% of the farmers. Feed was provided ad libitum in all instances.

Body condition scoring (BCS) is a simple and easy technique, which allows subjective assessment of an animal’s body composition to help in adopting appropriate management strategy. Information on BCS is not available for indigenous Tswana goats. The aims of this study were to establish the relationships among body weight, body condition score and heart girth in indigenous Tswana goats raised under extensive and semi-intensive management during the dry and wet seasons in southeast Botswana. A total of 100 indigenous Tswana goats, owned by farmers and managed extensively, in wet and dry seasons, were used in Experiment 1; while 50 mature indigenous Tswana goats from the Botswana College of Agriculture were used in Experiment 2 in the dry season only under semi-intensive management. In both experiments, data were collected fortnightly on body weight, body condition score and heart girth for 12-20 weeks. Season significantly affected BCS, with lower scores (2.17±0.10 to 2.65±0.10) in the dry season than in the wet season (3.17±0.10 to 3.79±0.11), but has no effect on body weight or heart girth. Management did not significantly affect body condition score. There was no apparent relationship between body weight and condition score. Body weight was closely correlated with heart girth under extensive management in the wet season but not in the dry season. It is concluded that BCS is a more useful indicator of seasonal nutritional effects in goats than body weight or heart girth.