When the measurements of power consumed by cutting mechanism electromotor are made, the mechanical cutting power cannot be obtained, because they are different physical processes. However, determination of electricity power is relatively simpler. Therefore, both powers are determined in the study, in order to evaluate coherence between them. Computer numerical control machine was used for climb-sawing of aspen (Populus tremula L.) wood with a circular saw. Mechanical cutting power was calculated from measurements of cutting force, but the electric ones – from measurements of current and voltage. As a result, changes of both powers and of specific cutting work, on what the analytical calculation of cutting power is based, were obtained depending on length of the cutting trajectory. It is found out, that mechanical cutting power is greater than electric power, and it is useful to use for the analytical calculation, based on determination of the specific cutting work, wear coefficient of the cutter that depends not only on the duration of work of cutter, but also on feed speed and the length of the cutting trajectory.

Forest industry consists of two related industries forestry and wood processing. Wood processing industry, which is a direct consumer of timber resources generated by forestry sector is eager to search for an answer about kind and amount of round wood they can count on in long term period. In Latvia for every five years State Forest Service calculates cutting volumes for the state owned forests based on models which do not guarantee safe long term income maximization. Long term cutting volumes and assortments in privately owned forests have not been analyzed very deeply. The aim of the research was to estimate the hypothetic amount of different timber resources available in the territory of Latvia for wood processing industry within next hundred years and look at geographic location of timber resources and woodworking companies. Research results showed that forests in Latvia are not being depleted and current annual cutting volumes could be increased. Geographic observation of primary wood processing companies showed that most of them are located close to large cities or near main roads of Latvia. This location makes easier round wood deliveries to factory and facilitates transportation of produced goods to an end customer. To clarify where and what profile (softwood or hardwood) production volumes should be increased, model of timber resource demand indicator was implemented.

High-pressure processing (HPP) is typically used for the microorganism inactivation, which provides safety and prolonged shelf life of meat and meat products. However, for consumers along with safety, it is important to have good sensory properties, which is a combination of tender and juicy meat with an intense meat flavour. These attributes may change because of the high pressure processing; therefore, the aim of the study was to evaluate the effect of HPP on sensory and physical attributes of pork upon processing at 300 and 600 MPa at room temperature for 1 and 15 min. After HPP the processed pork samples were cooked within the package in a water bath. Colour of cooked pork did not differ among samples. Moisture content of samples decreased with the increased processing time. Sensory evaluation revealed that HPP treatment did not influence the colour and flavour of cooked pork irrespective of treatment parameters applied in the current study. The panellists indicated that increased pressure made pork samples drier and tougher, thus changing such sensory attributes as juiciness and chewiness, which are important for meat palatability. The correlation found between chewiness determined by sensory analysis and toughness determined by Warner-Bratzler shear device suggested this instrumental method as a better tool when compared to the instrumental texture profile analysis (TPA).

Systainable energy systems and food security can be obtained in rural areas by usage of renewable energy resources and development of agro-ecotechnologies. Substitution of fossil feedstock for energy and raw materials by biomass is important measure also for greenhouse gas (GHG) emission mitigation. The article presents investigation of reed biomass size reduction processes flattening and cutting. The necessity to reduce the size of common reeds (Phragmites australis) to particles smaller than 3 mm for solid biofuel production is determined by compaction properties of biomass. It was stated that unflattened reed stem cutting energy consumption is 2 times more than flattened stem cutting energy. There are no sufficient differences in the energy consumption values for single flattened reed stalk cutting with different shaped knives. The average difference is approximately 2.4 kJ square m with knife edge angles 90 deg and 20 deg.