The paper analyses sustainable development situation in Šiauliai and Telšiai counties between 2004 and 2013 and compares it with respective situation in the Republic of Lithuania. In order to provide an integrated assessment of the situation, the analysis employed the method of calculating sustainable development indices, close to the Compass method, often applied in research practice all over the world. The calculated indices of economic and social development and environmental state in Šiauliai and Telšiai counties and in Lithuania have shown changes in sustainable development during the period of 10 years. Integrated sustainable development indices, obtained by summing up economic and social development and environmental state indicators demonstrated that sustainable development situation in Šiauliai and Telšiai counties and the Republic of Lithuania between 2004 and 2013 was very similar. Due to the first EU investments between 2005 and 2007, a huge improvement of economic and social situation took place, environmental protection also improved. However, the global economic crisis of 2008 – 2010 decreased the sustainable development of Lithuania and the mentioned counties. In 2011 – 2012, the sustainable development situation started improving again, however, not in such big proportions as in 2005 – 2007. Recession in 2013, in fact, brought the level of sustainable development of Lithuania, Šiauliai and Telšiai counties down to the level of 2004. Conclusions provide generalisation of the research outcomes and possible sustainable development trends for Šiauliai and Telšiai counties.

The article analyses organizational internal and external environments, their possible correlations with 4 components of sustainability, and the principal determination models for sustainability of organizations. Based on the general principles of sustainable development organizations, a model for the determination of organizational sustainability has been developed. The use of self-organizing neural networks allows the identification of the external sustainability of each forest enterprise and the endeavour to explore vital, social, anthropogenic and economical efficiency. The determination of the forest enterprise external sustainability is expected to help better manage the external sustainability of forest enterprises and explain the reasons for a respective level of external sustainability.

The efficiency of solving of the state environmental protection policy and implementation of the environmental problems are closely related to identification of the existing problems of the environmental protection in a definite territory. In the rural territories this process depends on the process of agricultural production. In the society, alongside with the opinion about necessity of sustainable development there is also an opinion that the primary goal is to attain total economic increase even if it can damage the environment itself. Analyzing definite indices of the effect of agriculture on the environment, it is possible to evaluate changes in the development of the branch and the environmental condition as well as their mutual interrelation.

Although there is no consensus among scholars and professionals regarding the definition of the local food system, nevertheless, the local food systems or alternative food networks are no less important and suitable tool for solving environmental, economical (farmers’ and rural inhabitants’ income increasing) and social issues, and encouraging the further sustainable development of rural areas and communities. The aim of study is to assess the state and recent characteristics of the local food systems and its development in Latvia. The paper presents results of a study of the typology and categorisation of both the producers and distribution channels, and development of the local food systems as a whole, especially in Latvia. Various sources of materials and data have been used: the academic literature, legislation, reports and recommendations, as well as web pages, the internet and data from Food and Veterinary Service (FVS). The typology and categories of local food systems as well as short food supply chains are characterised, and its existence in Latvia is given. Besides, it is essential that the different kind of its merging organizations and projects supporting distribution of local food is implemented. The development of consumer groups for local food purchasing is important. While the requirements for small farmers–food producers are the same as those for large producers, the results suggest that during the recent years an increasing number of home-made food producers is observed.