Cattle fattening, first of all, should be beneficial for a farmer, therefore, in Latvia more suitable are such average intense fattening methods as fattening with grass fodder. In the world, demand for beef, produced in an environmentally friendly manner, ensuring the appropriate animal welfare conditions, is growing. The aim of the study was to find out the fattening results of Hereford (HE) and Aberdinanguss (AB) pure-bred bulls and their crosses when fed with grass fodder. The study was conducted in 2015 and 2016 within the framework of the project ‘Baltic Grassland Beef’. AB crossbreed bulls were slaughtered when they were 519 ± 16.6 days old, but HE pure-bred bulls − 584 ± 7.3 days old (p ≤ 0.05). The biggest live weight and slaughter weight showed HE crossbreed group bulls – 557 ± 19.4 kg and 293 ± 12.2 kg, respectively, but the biggest live weight daily gain from birth to slaughter was observed to AB pure–bred group bulls – 952 ± 24.7. Carcass conformation score in muscle development was the highest for AB pure–bred group bulls. Their average conformation score was 3.2 ± 0.08 points. In terms of fat score development, carcass with the best quality was obtained from HE crossbreed group bulls, the resulting fat score – 2.4 ± 0.10. The obtained results prove that pure-bred and crossbreed bulls used in this research are suitable for fattening with grass in the conditions of Latvia

A study was conducted to assess the productivity and reproductive performance of seven free-range local domestic fowl ecotypes in Tanzania named Ching'wekwe, Mbeya, Morogoro-medium, N'zenzegere, Pemba, Tanga and Unguja. Average weekly weight measurements and growth rates were evaluated for each ecotype and sex as was egg weight, fertility and hatchability. Significant differences existed between ecotypes in all the five parameters studied. Ching'wekwe showed consistently low mean weekly weights, daily growth rate and mean egg weight contrary to Morogoro-medium and Tanga ecotypes. Egg fertility was low with only N'zenzegere and Unguja ecotypes exceeding 75%. Hatchability was also low ranging from 55% (Ching'wekwe and Morogoro-medium) to 74% (Pemba). It was concluded that genetic and phenotypic diversity exists in the local domestic fowl ecotypes of Tanzania. The diversity constitutes a valuable resource for use in breeding programmes for improvement of the health and productivity of the local domestic fowls and in designing proper conservation strategies. Further studies are required to identify genetic markers associated with productivity and disease resistance within the local domestic fowl ecotypes. In depth studies on the performance of the Tanzanian medium ecotypes (Morogoro-medium and Tanga) is required to ascertain their suitability for promotion throughout the country.