The article discusses the results of comprehensive studies histomorphological signs of skin and hair of sheep (Degeress) of various stripes, especially the thickness of the skin and its layers that are commonly identified indicators. Studies allow to bring the scientific basis for the proper development of activities aimed at increasing production of wool, quantity and quality of which skin microstructure largely depends on. Sheep of different colors have a specific feature on the histological structure of the skin, which is essential for the development of effective methods of selection that enhance productivity of sheep wool. The researches have established that brown suit sheep has thickened skin as compared to red and gray color (p is less than 0.01). In turn, pilar layer of the skin is also much thicker at brown coloration sheep (2029.7 ×10E-6 m) than in sheep red (1850.6×10E-6 m) and sulfur (1773.7×10E-6 m) suits, the difference is statistically highly significant (p is less than 0.001). The thickness of the pilar layer is up to 70% of the dermis, which varies depending on sheep lear ranging from 1773.7×10E-6 m to 2029.7×10E-6 m. Reticular layer thickness varies depending on sheep lear ranging from 743.5×10E-6 m to 826.4×10E-6 m.

The objective of the study was to investigate the microbiological content of cow (Bos primigenius) milk in Latvian organic farms according to season and herd size with a purpose to detect their impact on the distribution of mastitis causing pathogens in milk. Samples were collected in 14 organic dairy farms of Latvia, 4 times through 2012: in winter, autumn, spring and summer period. Raw milk samples (n=564) obtained from cow composite milk were studied. The samples were divided into three groups in accordance with the number of cows in the cow-shed: A (3-30), B (31-60) and C (61-124). The total colony count (TTC) and the isolation of mastitis causing bacteria were analysed using standard methods. Bacterial growth occurred in 90.4% of samples. Isolated microorganisms belonged to 35 species, and the following bacteria were the most prevalent agent, including Coagulase negative staphylococci in 29.4%, Staphylococcus aureus in 24.1%, Kocuria kristinae in 12.9%, and Enterobacteriaceae spp. in 10.3% out of 564 milk samples. Depending on the season, the average number of TCC was the lowest in summer (4.66 ± 4.01 log10 CFU mLE-1), moderately higher in spring and winter (4.72 ± 4.18 and 4.82 ± 3.54 log10 CFU mLE-1, respectively), but significantly higher in autumn (5.43 ± 4.80 log10 CFU mL-E1). Coliforms were not isolated from group A herds instead of B (3.1%) and C (4.6%). Occurrence of Staphylococcus aureus was noticeably higher in B (19.1%) and C (20.8%) than in A (12.6%) herds. Most of group A herds met the milk quality requirements, while group C herds produced more contaminated milk.

Antibiotic resistance of Staphylococcus is increasing worldwide. New antibiotics are used in big amounts in the meat production more and more. As a zoonosis, Staphylococcus aureus (S. aureus) is found in various species of animals and people, especially in those, who are working on commercial swine farms and slaughterhouses. The aim of the study was to find out the occurrence of S. aureus in different age groups of pigs on commercial swine farms in Latvia. Microbiological samples (n=702) including nasal, rectal, milk and air samples were collected during October 2013 from three closed farms of different sizes and several age groups of pigs and investigated with microbiological standard methods. S. aureus was found in all swine farms. The occurrence of S. aureus in Latvian pig farms was 41% and the highest occurrence of S. aureus was among 3-3.5 month old piglets. S. aureus was 1.8 times more frequently found in nasal than in rectal samples, and only in 28.38% of pigs S. aureus was in both - nasal and rectal samples. S. aureus was found also in sow milk in 13% of samples and in 3 samples of air (n=23).

In Latvia, Picea abies and Pinus sylvestris as the commercially most valuable species make more than half of all woodlands. It has been found that about 23% of spruce stands are infected by root rot, caused predominantly by fungal pathogen Heterobasidion annosum s.l. To restrict the spread of root rot in coniferous forests of Latvia, the Joint Stock Company ''Latvijas valsts meži'' collaborated with Latvian State Forest Research Institute ''Silava'' in 2006 and launched a project for testing the Rotstop biological preparation, containing a suspension of Phlebiopsis gigantea spores. This project had a general task to accomplish Rotstop using technology approbation in Latvia and develop control system. Starting with the year 2008, preparation was used for stump treatment during thinning operations. When analysing the field data, a conclusion made in other studies was confirmed - P. gigantea colonizes pinewood more intensively even in case of improper stump treatment. It implies that the quality of stump treatment is decisive when using Rotstop for rot control in spruce stands.

This research deals with tendencies of growth of Norway spruce Picea abies (L.) Karst. during last 50 years (1960 – 2010) in eastern part of Latvia emphasizing trendal specificity of active periods during the first (t1: 1960-1985) and the second (t2: 1986-2010) time interval. There have been 150 superior stand trees bored in six mixed pine-spruce Pinus sylvestris L. – Picea abies (L.) H.Karst. stands. An active period of factor’s impact is the time span when some meteorological factor (decade average, minimal or maximal temperature and sum of decade precipitation) influences an increase of annual ring width significantly. Comparing average temperatures from two weather stations included in this research the difference between interval t1 and t2 is approximately 1 °C. Active periods of temperature impact on growth of Norway spruce in eastern part of Latvia during last decades have changed not only their location but also an impact direction from positive to negative. Minimal and maximal decade temperatures are those mostly determinating the radial growth of Norway spruce in the eastern part of Latvia. Interval t2 is quite rich in active periods both from minimal and maximal decade temperature. Research results prove hypothesis about trendal shift of meteorological factors’ impact active periods due to climate change. An increase in decade precipitation level in winter caused annual ring growth positively both in the interval t1 as well as in t2.

Oregano (Origanum vulgare L.) is one of the most popular spice and medicinal plants of untraditional horticulture in Latvia. Wild populations of this plant are too few. That is why it is necessary to cultivate oregano for keeping the biodiversity of Latvian nature. It is important to use local oregano genetic resources in agrocenosis as well as to get as rich and qualitative yield as possible. The aim of this research was to explore the parameters of oregano inflorescence in Latvia and to recommend the most productive clones for cultivation. In summer 2011, a total of 45 oregano clones from an ex situ collection of spice and medicinal plants of the Laboratory of Cultivated Plants and Apilogy (Jelgava, Strazdu Street 1) were analysed. Such inflorescence parameters as length and width were explored. The average length of inflorescence of all clones was 17.99 cm, and the average width was 5.74 cm. The results showed that the clone No 26 had the largest width of inflorescence (9.6 cm), but the clone No. 2 had the largest length of inflorescence (31.1 cm). Using oregano Draft Descriptor List, the inflorescence was characterized as short, medium or long. The variability between clones was significant (p is less than 0.05), but between samples of each clone - non-significant (p is greater than 0.05). It is recommended to grow oregano clones No. 2, 5 and 26 in agrocenosis as the most productive.

Advances in milk production and the expansion of dairy herds have increased the need for improved manure management and whole farm nutrient balance. It is well known in dairy management that the balanced feeding and holding technology is an important level by which milk production and milk composition can be modified. The objective of this study was to evaluate urea content and urea yield in different farms with different holding technologies. Four farms represent three cow breeds (Holstein Black and White, Latvian Brown, and cross breed XP). Individual cow milk samples (n=2740) were collected monthly from September 2009 to November 2010. Milk samples were analyzed for total protein, casein, fat, lactose, and urea content with instrumental infrared spectroscopy method. The average milk yield per cows in farms was significantly different (from 27.9 to 17.0 kg per control day). The urea content in cow milk was between 20.3 to 46.6 mg dLE-1. The average urea content in farms A, B and D was up to standard (from 15.0 to 30.0 mg dLE-1). In the farm C, average urea content ranged between 17.4 and 79.9 mg dLE-1, which indicated problems in feeding or management in the farm. It was established that milk urea content and yield significantly (p is less than 0.05) varied in farms with different dairy cow holding and feeding technologies. Urea content can be used to evaluate feed protein utilization in farms and predict environmental pollution.

Venison is well known as a traditional meat type in Europe, and it is lower in calories, cholesterol and fat content than common cuts of beef, pork or lamb. The aim of the current research was to determine physico-chemical parameters such protein, fat, pH, moisture content as well microbiological quality of pickled venison during storage. Beef as a control was analyzed for comparison of obtained results. The meat (2×3×2 cm) pieces were pickled in vinegar marinade (composition: tomato sauce, mayonnaise, vinegar, lemon, onion, parsley, paprika, basil, black pepper, rosemary, salt) at 4±2 °C temperature for 48±1 h. The marinated meat was placed in polypropylene trays and hermetically sealed with high barrier polymer film under modified atmosphere (C02 40%+N2 60%) without and with iron-based oxygen scavenger sachets (Mitsubishi Gas Chemical Europe Ageless®). As a control, packaging in air ambiance packed pickled products was used. During storage time, the moisture and protein values significantly (p is less than 0.05) decreased and pH, fat content and colony forming units significantly (p is less than 0.05) increased in the pickled venison samples of all packages. Slower changes in pH of pickled venison and in the protein and moisture content of marinated beef were observed in modified atmosphere with oxygen scavenger during storage.

The survival of inoculated in a cold-smoked sausages Listeria monocytogenes wild strains was studied. The sausages were prepared with and without starter cultures. The survival limits of L. monocytogenes and lactic acid bacteria (LAB) were determined as colony forming units per gram (cfu gE-1) depending on water activity (aw) and pH on 0, 1st, 3rd, 5th, 7th, 14th and 21st days of maturation. The decreasing water activity conditioned by moisture (weight) loss during ripening and pH decrease ensured negative polynomial growth rate of inoculated L. monocytogenes - 0.27 lg (cfu gE-1) each day of ripening time, and - 0.65 lg (cfu gE-1) on the first 7 days of maturation. A significant Pearson’s correlation (p is less than 0.01) was established between decreased values of L. monocytogenes count, aw, salt concentration and LAB growth in sausages during the ripening period of 21 days. The main parameters, maintained negative exponential growth rate of L. monocytogenes in cold smoked sausages, are aw value decrease and LAB (starter culture), which stopped L. monocytogenes growth at the beginning of cold-smoked sausage maturation. If fermentation process went technically and hygienically correctly, the fermented (cold-smoked) sausages could be one of the safest meat products, because in real practice a low level contamination has been seen. The remaining count of L. monocytogenes in cold-smoked sausage depends on the possible initial contamination level and could exceed the European Union regulation value 2.0 lg (cfu gE-1) for ready-to-eat products when contamination at first is more than lg 5.0.

Heterobasidion spp. is an important pathogen in the Northern Hemisphere, causing root and butt rot mainly in conifers. Norway spruce (Picea abies (L.) Karst.) is one of the most common tree species infected by Heterobasidion spp. In Latvia, 22.9% of Norway spruce stumps are infected. Heterobasidion spp. decreases timber quality, but what impact it has on Norway spruce growing in understory of dominant stand is not known. The aim of the study was to evaluate incidence of Heterobasidion spp. on understory Norway spruce in Myrtillosa forest type and impact on radial growth of trees. In autumn of the year 2011 in a sample plot located in forests of Kalsnava district a total number of 258 trees were examined for presence of Heterobasidion spp. Results showed that 54% of examined trees were rotted. In 30% of trees Heterobasidion spp. was detected. It is concluded that Heterobasidion spp. does not impact radial growth on understory Norway spruce trees.