Vegetable oils are essential providers of energy to a human body; they play important role as a foodstuff. During processing and storage of vegetable oils, they may undergo molecular changes adverse to the human organism affecting the quality of the oils. The content of fatty acids of fresh rapeseed, linseed and hemp oils and of the mixture of rapeseed (800 g kgE-1) and linseed (200 g kgE-1) oils was determined by the method of gas chromatography (GH). Alpha - , delta - and gamma - tocopherols were analyzed in the vegetable oils by the methods of the highly effective liquid chromatography (HPLC). The hemp oils contain the indispensable polyunsaturated fat acids: linoleic acid - 53.0%, and linolenic acid - 23.2%. Such proportion of the fatty acids (3:1) is considered optimal in the nutrition. When using both hot and cold pressure technology for the obtaining of oil, it is possible that the polycyclical aromatic hydrocarbon - Benzo[a]pyrene - may be created and influenced the quality of the oil. The environment also affects the content of the lead in the oils. The density of the various vegetable oils at the temperature of 20 +- deg C proved to be within the limits of 0.917 and 0.942 kg dmE-3.

In Latvia have not been carried out comparable studies regarding chemical pollution in organic and conventional milk, therefore the aim of the present study was to investigate the level of contamination in organic and conventional milk samples by heavy metals and aflatoxin M1. A total of 9 organic bulk milk and 9 conventional bulk milk samples were collected from different regions of Latvia. The content of lead, cadmium, copper, iron, and zinc were detected by flame technique, using atomic absorption spectrophotometer (AAS). The level of aflatoxin M, in organic and conventional milk samples was determined by high-performance liquid chromatography. The means of lead concentration in organic and conventional samples were 0.024 and 0.31 mg kgE-1 wet weight that exceed the permissible level for such a product. The cadmium content in organic and conventional milk samples is very low and fairly constant in all types of milk. The legally accepted upper limits of iron, copper and zinc are not exceeded by any analyzed milk sample, not even from conventional bulk milk. The study including heavy metals and aflatoxin M1 in a range of organic and conventional milk samples found no significant differences between organic and conventional milk (p=0.05) in the level of aflatoxin M1 and the heavy metals.