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Goat kids stomach morphological development depending on the milk type
2014
Otzule, L., Latvia Univ. of Agriculture, Jelgava (Latvia) | Ilgaza, A., Latvia Univ. of Agriculture, Jelgava (Latvia)
In goats (Capra) the growth and functional development of certain parts of the multi-chambered stomach continue during the first few months after birth. The aim of this research was to clarify morphofunctional changes in the kids abomasa and rumina and live weight gain during the first 8 weeks of life. Research was performed in two parts. In the first part (P1) we used Saanen breed kids which were all kept in the same conditions and in the second part (P2) we used Saanen breed kids which were separated in two groups with different feeding diets. In P1 the stomach contents of the goat kids were collected after slaughter (on day 1, 17, 25 and 30), weighed full and empty. The gastrohromoscopical method proved that in the newborn kids the area where the abomasal pH is 3.0 and lower is about 10% of the surface of the abomasum, but in age of three weeks it is composing 80% of the mucosal surface of the abomasum. In P2 were two groups – in the first group (MMG) kids which were fed with dairy (mother) milk and lived with mothers, the second group (MRG) kids were fed with milk replacer and lived separate from mothers. The stomach contents were collected after slaughter(at day 45 and 60).We confirm that the most important age of stomach development and kids growth in postnatal period are the first 45 days. During this period the most significant differences can be observed. On day 60 there are no significant differences (p is greater than 0.05) between MMG and MRG stomach development.
Mostrar más [+] Menos [-]Slaughter results analysis of grass-fed beef cattle
2017
Muizniece, I., Latvia Univ. of Agriculture, Jelgava (Latvia) | Kairisa, D., Latvia Univ. of Agriculture, Jelgava (Latvia)
Cattle fattening, first of all, should be beneficial for a farmer, therefore, in Latvia more suitable are such average intense fattening methods as fattening with grass fodder. In the world, demand for beef, produced in an environmentally friendly manner, ensuring the appropriate animal welfare conditions, is growing. The aim of the study was to find out the fattening results of Hereford (HE) and Aberdinanguss (AB) pure-bred bulls and their crosses when fed with grass fodder. The study was conducted in 2015 and 2016 within the framework of the project ‘Baltic Grassland Beef’. AB crossbreed bulls were slaughtered when they were 519 ± 16.6 days old, but HE pure-bred bulls − 584 ± 7.3 days old (p ≤ 0.05). The biggest live weight and slaughter weight showed HE crossbreed group bulls – 557 ± 19.4 kg and 293 ± 12.2 kg, respectively, but the biggest live weight daily gain from birth to slaughter was observed to AB pure–bred group bulls – 952 ± 24.7. Carcass conformation score in muscle development was the highest for AB pure–bred group bulls. Their average conformation score was 3.2 ± 0.08 points. In terms of fat score development, carcass with the best quality was obtained from HE crossbreed group bulls, the resulting fat score – 2.4 ± 0.10. The obtained results prove that pure-bred and crossbreed bulls used in this research are suitable for fattening with grass in the conditions of Latvia
Mostrar más [+] Menos [-]Incidence of Yersinia enterocolitica 4/O:3 in pigs of Latvian origin at slaughtering
2007
Terentjeva, M., Latvia Univ. of Agriculture, Jelgava (Latvia) | Berzins, A., Latvia Univ. of Agriculture, Jelgava (Latvia) | Liepins, E., Latvia Univ. of Agriculture, Jelgava (Latvia)
A total amount of 90 pig tonsil samples were investigated to detect presence of Y.enterocolitica 4/O:3. Samples were collected in two large-scale Latvian slaughterhouses from five pig herds during February and March, 2006. Samples were investigated with direct plating onto selective CIN agar plates according to ISO 10273 method, with subsequent cold enrichment for 2 weeks at 4 deg C in accordance with NMKL 117 method. Y.enterocolitica positive isolates were investigated for pyrazinamidase and lipase activity, indole production and salicine, xylose, trehalose fermentation. Slide agglutination reaction with commercial antisera O:3 was carried out for detection of Y.enterocolitica sevovars. Pathogen was isolated from all five herds with 30% mean prevalence. Incidence of Y.enterocolitica 4/O:3 depending on herd varied from 20 to 45%. High incidence of Y.enterocolitica in pig tonsils indicates that animals are important reservoir of this pathogen in Latvia. Further studies about incidence of Y.enterocolitica pathogenic bioserotypes in pig population and contamination pattern with pathogen in slaughterhouses are needed.
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