The inoculation of the legume seed material with active nitrogen fixing bacteria strains before sowing has a significant role for the increase of the legume yield. Inoculation can improve crop yields in cases where appropriate rhizobia are not present in the soil or the soil contains a significant proportion of non-nodulating or ineffective nitrogen-fixing strains. The aim of the investigation was to detect the effectiveness of Rhizobium leguminosarum strains in field beans at different soil microbiological activity. The experiment was conducted at the Institute of Soil and Plant Sciences of the Faculty of Agriculture of the Latvian University of Agriculture from the 5th of June till the 17th of October 2008. The field bean (Vicia faba. L) cultivars - 'Ada', 'Lielplatones', Rhizobium leguminosarum bv. vicia strains No. 110; 408; 501 and 2 types of soils (with different microbiological activity) were used in vegetation pot experiment. The highest shoot dry matter was observed in cultivars cultivated in soil with higher microbiological activity. The highest pod dry matter was observed in cultivars cultivated in soil with higher microbiological activity. The highest total nitrogen amount was in field beans cultivated in soil with lower microbiological activity. Rh. leguminosarum strain resistance to streptomycin decreases with the plants age, from anthesis forward in both soil types and both cultivars. The fingerprinting showed significant difference between Rh. leguminosarum strains.

The agronomic role of legumes in cropping systems is well understood with the respect to N2 fixation, mechanisms of precrop effects, and environmental impacts. The combined inoculation and tripartite symbiosis between leguminous plants, Rhizobium spp. and vesicular-arbuscular mycorrhizal fungi has been the subject of intensive research. Less attention has been paid to their effects on subsequent crops. Pot experiments were carried out in the greenhouse of Latvia University of Agriculture in 2015 and 2016. Soil used for this experiment was taken from the previous trial, where broad beans (Vicia faba var. major Harz.) were grown. Bean seeds, depending on the variant, were inoculated with rhizobia bacteria or mycorrhiza fungi, or the mixture of both microorganisms. Onions were grown as a subsequent crop. During the experiment, fresh and dry weight of onion leaves was determined. Onion root mycorrhizal colonization frequency and arbuscule abundance in the onion root system were determined. The activity of soil microorganisms was determined by soil respiration intensity. Results showed that the use of microsymbionts increased the subsequent onion leaf harvest in 2014 by 2.3% and in 2015 by 9.5%. In 2015 the highest increase of onion leaf yield was detected in variants were rhizobia strain RP023 was used. Rhizobia strain RV407 gave a positive effect only in combination with mycorrhiza fungi. Precrop treatment with mineral nitrogen fertilizer increased the onion yield in both years – by 12.4 and 14.3%, respectively. In all treatments, a decrease in dry matter content was observed. The highest incidence of mycorrhiza fungi structures was detected under mycorrhiza treatment. Tripartite symbiosis promoted the soil respiration rate.

Legumes are becoming more popular in food and feed consumption. They are promoted by EU policy related to healthy lifestyle and environmental policy. Legumes can be grown in crop rotation as monocrop or in different kind of intercropping systems. It is a well-known fact that legumes play an important role in fixation of the atmospheric N, whereas their influence on other biological and chemical aspects of the soil ecosystem is only explored partially. The experimental trial was established at the Pūre Horticultural Research Centre with the aim of studying the influence of legumes on the soil properties in the intercrop with strawberries (Fragaria × ananassa Duch.). Different genotypes were included in the trial as intercrops: two local broad beans (Vicia faba var. major L.) genotypes, two pea (Pisum sativum L.) cultivars and clover (Trifolium hybridum L.). Two control treatments were included in the trial: with and without nitrogen fertilizer usage. Strawberries were planted in May of 2014 and maintained in the field for three years. Results showed that there were significant differences between treatments in soil respiration rate (SRR) and SRR dynamic throughout the experiment time. Dehydrogenase activity had similar results, though no significant differences between treatments were observed in the third year. No significant difference between treatments was found in the soil organic matter. Obtained data shows that legumes have a significant influence on the soil biological properties but not on biochemical properties. Further research needs to be carried out to determine legume influence on soil environment in more detail.

The aim of the article was to develop formulas, which can be used to model forecasts of production and economic effects of irrigated faba bean (Vicia faba var. minor), depending on drought severity level in a growing season. For the analysis we used data of ten-year (2005 – 2014) production effects of irrigated faba bean and indices calculated on the basis of meteorological data from the measuring point set in the vicinity of the experimental site in region of Bydgoszcz city, central Poland. Based on them, the most relevant relationships between irrigation productivity and chosen drought indices, calculated for a period of high water needs of the plant, were searched. Presented results have demonstrated that the non-irrigated faba bean yields depended significantly on drought severity level and showed very high variability in time. Irrigation contributed to a significant 49% increase in yields and their stability in the years. Due to this treatment, the coefficient of variation of the yield decreased from 55.1 to 19.6%. The production effects of irrigation depended significantly on moisture conditions over the period of high water needs of faba bean. In wet seasons, the increases in yields due to irrigation were insignificant and about three-fold lower, while in the dry periods – more than a half higher (57%) than the average increases. The results presented in the work are of great importance because they can be used to model forecasts of production, as well as to plan the development of irrigation systems in the given area.

The vegetation pot experiment was conducted at the Institute of Soil and Plant Sciences of the Faculty of Agriculture of the Latvia University of Agriculture. The aim of the experiment was to investigate the effectiveness of five Rhizobium legumonosarum strains stored in the period from the 18th of August till the 20th of October 2006 in the collection of the Latvia University of Agriculture. Three of the five mentioned Rhizobium legumonosarum strains were included in the international Rhizobium database IBP World Catalogue of Rhizobium collections. Taking into consideration the results of the experiment it has been pointed out that all Rhizobium strains were active and inoculated plants formed nodules on the roots. Inoculation with Rhizobium strains increased the proportion between shoots and roots' weight. It has been found that the dry matter content of the inoculated plants increased in comparison with the untreated ones. In addition, negative correlation between the dry matter and the protein content has been observed.

Legumes (Leguminosae) are one of the most widely grown crops in the world after cereals (Poaceae). They are not only an important source of protein in food and feed, but also a significant component of different agrosystems. The N2 fixation by legumes is of great importance in nutrient management and sustainable economy of nitrogen. Legume productivity largely depends on a successful formation of symbiosis between the plant and soil microorganisms. The most important among those are rhizobia and mycorrhiza fungi. The field experiment was carried out at the Institute of Soil and Plant Sciences, Latvia University of Agriculture in 2014 to evaluate the influence of double inoculation using rhizobium leguminosarum and mycorrhiza fungi preparation on yield formation of broad bean V. faba L. var. major Harz ‘Bartek’. The bean seeds were treated with rhizobia and/or mycorrhiza fungi before sowing. Seeds were treated with rhizobia by soaking in bacteria suspension for 30 minutes directly before sowing. Mycorrhiza fungi preparation was added in soil under seeds before sowing. Plant height, fresh and dry weight and the weight of nodules were measured at the beginning of broad bean flowering (BBCH 60-61). rhizobium leguminosarum response to double inoculation differed between the strains. Rhizobium leguminosarum strain RL407, isolated from Vicia faba, was shown to be the most appropriate strain used for inoculation of broad bean seeds. Bean seed double inoculation increases the protein content significantly comparing to single inoculation using mycorrhiza fungi preparation.

The broadbean seed beetle (Bruchus rufimanus) is a significant pest of faba bean (Vicia faba) both in Latvia and in many other parts of the world. The objective of this study was to check the susceptibility of the faba bean variety ‘Merkurʼ to the broadbean seed beetle in Latvia, comparing it with other popular varieties: ‘Boxerʼ and ‘Lauraʼ. The trials were conducted in 2021 and 2022 at the Research and Study Farm ‘Peterlaukiʼ in Jelgava County and at a commercial farm in Cēsis County. The larval infestation rate of seeds of different varieties, the survival rate of individuals (larvae, pupae, imagines) in the seeds, as well as the percentage of seeds damaged by the pest in the yield were compared. It was observed that ‘Merkurʼ seeds were significantly less infested than ‘Boxerʼ and ‘Lauraʼ seeds. However, the survival rate of larvae in the seeds of ‘Merkurʼ was similar to that in ‘Lauraʼ seeds and higher than in ‘Boxerʼ seeds. The highest proportion of seeds damaged by the pest was found in the ‘Merkurʼ and ‘Boxerʼ yields, varying between 5–75% between years and trial locations. Therefore, it was concluded that the variety ‘Merkurʼ, evaluated from a practical point of view, does not differ from the other two varieties. Without taking additional plant protection measures, the percentage of seeds damaged by the broadbean seed beetle can significantly exceed the maximum limit (3%) specified in the buyersʼ quality criteria.