peer reviewed | The feeding of ruminants in the Democratic Republic of Congo is based on the use of natural vegetation. This vegetation is characterised by grasses and rarely legumes. In addition to this, the lack of legumes in the southern part of the country means that the dry season becomes longer (over 6 months). This leads farmers with the financial means, to use commercial foods, most of which are imported. Grasses which form the basis of forage remain as straws in the dry season. They have a digestibility of less than 45%, and are very low in nitrogen and phosphorus, as well as other minerals, which further limits their feed intake (Chenost and Kayouli 1997; Jarrige 1987). The use of locally available protein banks to supplement poor foods is therefore essential. In the same region, soils are increasingly contaminated with heavy metals from mining activities. The choice of sustainable and high protein plant species should be dictated by their adaptation to environmental conditions, including high levels of heavy metals in soil. They must also be adapted to the long dry season and provide fodder throughout the year. Among the species encountered, Adenodolichos rhomboideus is the most resistant to drought and is widespread in the region (INEAC 1954). It grows on normal soil or that contaminated by heavy metals (Faucon 2009; Meerts 2008 and Tshibangu et al 2014c). Two other species, Leucaena leucocephala and Stylosanthes guianensis are durable and are used in ruminant diets, but are neither widespread nor adapted to the contaminated soil Tshibangu et al 2014ab. The objective of this study was to compare the use of A. rhomboideus, L. leucocephala and S. guianensis forage as a complement to grass hay on the growth of local goats at Lubumbashi.

peer reviewed | The Algerian agricultural sector faces the challenge to meet the food needs of its population despite low agricultural capacity, resulting in increasing pressure on natural resources. This paper aims to inventory the greenhouse gas (GHG) emissions related to livestock sector in the rural area of Chemini (province of Bejaia), taking into account the emissions due to enteric fermentation, in the form of methane, and manure management, in the form of methane and nitrous oxide. Emissions intensity, expressed in CO2- equivalents (CO2-eq) per kg of edible protein, was included in the study. Ruminants contribute to 94% of livestock GHG emissions and to 53% of protein production, with a large share due to cattle. The main part of emissions is related to enteric fermentation. High-producing cattle present the lowest emission intensity of the ruminant category with 24 kg CO2-eq per kg protein. Chickens produce 2.7% of livestock related emissions but provide 47% of animal protein. It results in low emission intensities whereas important difference is noticed between backyard and industrialized systems (around 21 versus 1 kg CO2-eq per kg protein, respectively). Improvement of animal performance should contribute to mitigate the environmental impact of livestock production in Algeria.

peer reviewed | Hays of graminaceous species (I. cylindrica and S. palidefusca) of low quality (30g/kg dry matter (DM) Crude Protein (CP) was offered to 16 goats (8 males, 8 females), alone or with one of three tropical leguminous plants (153g/kg, 104g/kg and 305,6g/kg DM respectively). The supplementation increased total DM, energy and CP intakes and consequently allowed the weight of the goats to increase. The fodder of L. leucocephala gave the best results, while that of S. guianensis gave the lowest. Fodder of A. rhomboideus is a potential nitrogen-source supplement for poor fodder in the dry season for ruminants.

Thirsty and hungry cities are posing significant challenges for the urban-rural interface ranging from food security to inter-sectoral water allocation. Not only is the supply of resources to urban centres a growing challenge in low-income countries, but even more is the urban return flow, as investments in waste management and sanitation, ie the ‘ultimate food waste’, are not able to keep pace with population growth. And where polluted water is used in irrigation to feed the cities, food safety is becoming a crucial component of food security. Most affected by resource competition and pollution are the urban and peri-urban farming systems which are often driven by the informal sector. Urban waste is not only a challenge but also offers opportunities. It is in this interface between agriculture and sanitation where the CGIAR operates through its research programme on Water, Land and Ecosystems (WLE), addressing both the challenges and opportunities of urbanisation: by exploring novel perspectives and solutions to respond to changing population dynamics, resource demands, centralised water and nutrient flows, and ecosystem services under pressure.

Grain quality adversely affects price and consumer acceptance of finished products. Hagberg falling number (hereinafter falling number) is one of the most important grain quality indices of winter wheat (Triticum aestivum L.), especially in humid climate countries (Northern Europe). Field experiments with winter wheat cultivars ‘Bussard’ and ‘Zentos’ were conducted at the Latvia University of Agriculture, Study and Research farm ‘Peterlauki’ during a three year period (from 2009/2010 to 2011/2012). The aim of this investigation was to clarify variation of the falling number (FN) depending on cultivar, weather conditions and different rates of nitrogen (N) fertilizer applied (N 60, N 90, N 120, N 150) on fresh and stored grain (60, 120 and 360 days). During the investigation period, wheat ‘Zentos’ grain was characterised by a higher falling number compared with ‘Bussard’ grain. The falling number values for fresh grain for both wheat varieties studied were high: averagely 301 s for ‘Bussard’ and 359 s for ‘Zentos’, and reached demands set for grain suitable for bread baking. Differences in the falling number values were noted when freshly harvested winter wheat grain was compared with grain stored for 60 or 120 days and 360 days. During storage (60 – 360 days), α-amylase activity in winter wheat grain reduced and the FN increased on average up from 94 to 110 s. The falling number significantly depended on weather conditions, grain storage period and nitrogen fertilizer. The higher was the falling number of freshly harvested grain, the higher its increase during grain storage of compared to freshly harvested grain with a lower falling number value.

The study was aimed to investigate the effect of potato (Solanum tuberosum L.) in vitro plantlets planting density under greenhouse conditions on obtained minitubers number per unit area, multiplication rate and their weight distribution. Three cultivars of different maturity (‘Monta’ – early maturity, ‘Prelma’ – medium early and ‘Mandaga’ – medium late maturity) were used for the study. In vitro plantlets were planted in a greenhouse of State Priekuli Plant Breeding Institute, Latvia in 2014 at four planting densities (PDs) 63 plants per square m, 95 plants per square m, 142 plants per m2 and 184 plants per square m respectively. Fertilized peat was used as a substratum. Significant effect of planting density (p is less than 0.001) and cultivar (p is less than 0.01) was found on analyzed yield parameters. Increased planting densities resulted in increased minitubers number per square m (from 272 minutubers mE-2 at PD 63 plants mE-2 to 414 minutubers mE-2 at PD 184 plants mE-2), decreased multiplication rate (4.3 to 2.7 minitubers per planted plant) and mean fresh weight of minitubers (from 20.26. g to 12.11 g). The highest increase of minitubers number per m2 was observed within size (weight) range 3 to 5 g. Minitubers number per m2 increase within bigger size ranges (5 to 10 g, 10 to 20 g) was less pronounced. Slight insignificant (p=0.330) decrease of minitubers number is greater than 20 g was observed in relation of planting density increase (112 minitubers mE-2 at PD 95 plants mE-2 to 84 minitubers mE-2 at PD 184 plants mE-2).

Legumes (Leguminosae) are one of the most widely grown crops in the world after cereals (Poaceae). They are not only an important source of protein in food and feed, but also a significant component of different agrosystems. The N2 fixation by legumes is of great importance in nutrient management and sustainable economy of nitrogen. Legume productivity largely depends on a successful formation of symbiosis between the plant and soil microorganisms. The most important among those are rhizobia and mycorrhiza fungi. The field experiment was carried out at the Institute of Soil and Plant Sciences, Latvia University of Agriculture in 2014 to evaluate the influence of double inoculation using rhizobium leguminosarum and mycorrhiza fungi preparation on yield formation of broad bean V. faba L. var. major Harz ‘Bartek’. The bean seeds were treated with rhizobia and/or mycorrhiza fungi before sowing. Seeds were treated with rhizobia by soaking in bacteria suspension for 30 minutes directly before sowing. Mycorrhiza fungi preparation was added in soil under seeds before sowing. Plant height, fresh and dry weight and the weight of nodules were measured at the beginning of broad bean flowering (BBCH 60-61). rhizobium leguminosarum response to double inoculation differed between the strains. Rhizobium leguminosarum strain RL407, isolated from Vicia faba, was shown to be the most appropriate strain used for inoculation of broad bean seeds. Bean seed double inoculation increases the protein content significantly comparing to single inoculation using mycorrhiza fungi preparation.

The objective of this study was to evaluate the main plant nutrient: mineral nitrogen (NH4 + -N and NO3 -N) dynamic in soil under fertilizing for obtaining high grain yields of winter wheat (Triticum aestivum L.) and to determine relationships between nutrient uptake and winter wheat productivity. The field study was carried out at the Research and Study farm ‘Vecauce’ of the Latvia University of Agriculture for two years 2012/2013 and 2013/2014 with winter wheat variety ‘Kranich’. Different nitrogen application rates (0, 85, 153, 150, 175, 180 and 187 kg haE-1) and timing were used for winter wheat. The content of nitrates NO3 -N and ammonium nitrogen NH4 -N was determined in the soil layers 0-0.20 m, 0.20-0.40 m, 0.40-0.60 m. Nitrogen management strategy during the plant growth period based on soil Nmin evaluating can improve N use efficiency and reduce environmental contamination. The maximum of mineral nitrogen content in soil in the vegetation period was observed at the beginning of stem elongation with a tendency to decrease. A significant impact (p is less than 0.05) of nitrogen fertilizer application was noted on the mineral nitrogen content in soil layer 0-0.20 m deep in both trial years. The increasing doses of nitrogen fertilizer raised the amount of mineral N in the soil profile. The significant impact (p is less than 0.001) of nitrogen application and year conditions was observed on grain yield. Close positive correlation significant at 99% probability level was observed between the grain protein content and nitrogen concentration mostly in all soil layers, but it was not found between the grain yield and nitrogen content.

The aim of this study was to investigate the effect of industrially designed light-emitting diode (LED) lamp lighting on the nutritional quality of Brassicaceae microgreens. Red pak choi (Brassica rapa var. chinensis ‘Rubi F1 ’), tatsoi (Brassica rapa var. rosularis) and mustard (Brassica juncea L. ‘Red Lion’) were grown in a greenhouse (20±2/18±2 °C) during winter season, and the solar daily integral (DLI) was ~3.46±1.16 mol mE-2 dE-1. The light spectra of lamp consist of 8 violet (420-430), 16 blue (460-470 nm), 8 orange (610-615 nm), 3 red (620-630 nm), 56 red (660-670 nm), 8 white (contain blue (400-500 nm), green (500-600 nm) and red (600-700 nm)) LEDs. The treatments of ~150 and ~250 µmol m-2 sE-1 LED irradiance levels (LED 150 and LED 250) for 16 h dE-1 in comparison with high pressure sodium (HPS) lamps (~150 µmol mE-2 sE-1) as a control were performed. Photophysiological response to the artificial light varied among Brassicaceae species. Microgreens treated with LED 150 and LED 250 were significantly (P is less than or equal to 0.05) shorter and formed smaller hypocotyls. The photooxidative changes were evoked by both lighting treatments and led to higher phytochemical (phenols, ascorbic acid, flavonols, anthocyanins) and mineral element (Ca, K, Mg, Na, P, Fe, Zn) contents, and the DPPH and ABTS free radicals scavenging activities in all microgreens. Significantly lower content of nitrate was obtained with LED 150 treatment. Finally, LED lamps have the potential to be used as the main light source for growing high nutritional quality microgreens in greenhouses.

The aim of the research was to evaluate how the quality of carrots is affected by organic and conventional production systems. The experiment was carried out at the Estonian Crop Research Institute in 2009. Conventional treatment received the following amount of nutrients via mineral fertilizers: N 115, P 40 and K 152 kg haE-1. For plant protection, the following pesticides were used: Fenix, Fastac 50, Agil and Signum. In organic cultivation system compost and humic acid solution Humistar were used for fertilization and polypropylene non-woven fabric Agryl P-17 for plant protection. Marketable yield of organic carrots was 8% lower compared to the conventional carrots. Conventional carrots contained pesticide residues and had significantly higher nitrate concentration than organic carrots. The contents of total sugars, phosphorus, potassium, calcium and magnesium did not differ significantly between carrots from different cultivation systems. At harvest, dry matter (DM) content of organically grown carrots was significantly higher, whereas vitamin C and ß-carotene content was significantly lower in organically grown carrots. However, after 5-months of storage, the organic carrots had significantly higher total soluble solids (TSS) and β-carotene content compared to the conventional ones indicating that organically grown carrots were less susceptible to storage conditions.