This paper analyses and compares regional food systems in Latvia and Lithuania from the perspective of sustainable food security and poses three questions: (i) what are the general food system characteristics and drivers of change in Latvia and Lithuania? (ii) how are the regional food systems constructed and performing? (iii) what are the conditions and pathways for regional food systems to become more sustainable?  The paper examines in-depth the food systems in two regions – Pierīga region in Latvia and Vilnius region in Lithuania. The research is carried out within the framework of the EU projects TRANSMANGO and SALSA, and the Latvian Council of Sciences project SINFO. We find that food chain concentration and the interests of big food industries and retailers drive food systems in Latvia and Lithuania while civic and consumer-driven initiatives are becoming more important in stimulating a transition towards sustainable diets. The regional food systems are a complex intertwinement between the agro-industrial, proximity, domestic, and ecological subsystems. The pathways towards more sustainable regional food systems are difficult to negotiate and enforce as they require collaboration among various stakeholders who have different agendas. The long-term prospects of the regional food systems in terms of social and economic sustainability cannot be viewed in isolation from the demographic trends in the region, the steady depopulation in rural areas and efforts in strengthening urban-rural synergies.

A study was conducted to determine the factors influencing the supply of live indigenous (local) chickens in Kampala city markets in December 2008. A total of fifty local chicken traders were randomly selected from five markets to respond to a structured questionnaire. Chicken trade was generally informal. Local chickens were mainly marketed alive in Kampala markets and the main customers were piecemeal consumers. The majority of the traders (52.9%) obtained local chickens from Eastern Uganda. Chickens were transported to markets in passenger vehicles, on motorcycles and on lorry trucks that were carrying cattle and other agricultural produce. This mode of transport sometimes caused injuries and bird mortality. Fifty percent of the traders obtained the chickens from middlemen while 46% of the traders personally bought the birds from rural farm households. Chicken trade was the major source of household income to 72.7% of the chicken traders and many of the traders had secondary sources of income. During peak seasons, the traders could sell an average of 120 birds per week per person. Local chicken marketing involved traders of varying levels of education (with a mean of 9.5 years of formal education). The number of local chickens traded per week was positively correlated (P<0.01) with the level of education of the traders. The demand for these chickens was highest in the festive months of December and April; and lowest in February and March. The cost of local chickens was more than twice as much as that of exotic chickens. Most traders (56.7%) perceived taste to be the basis for consumers’ preferential demand for local chickens in preference to exotic chickens. The major constraints in the marketing of local chickens in Kampala city markets were identified as high mortality rates/chicken diseases (43.5%), costly transport (22.4%), and irregular demand (15.3%). The study revealed that there was a high potential for the development of local chicken trade in Uganda. Designing solutions for the constraints of local chicken marketing would act as a tool for poverty alleviation not only to the rural chicken farmers but also the traders.

International audience | Au Sénégal, l'apparition des petites unités laitières semble être un facteur important dans le développement d'un système local amélioré de production laitière. Pour aborder cette réflexion, un aperçu a été conduit en 2002 à Kolda, au sud du Sénégal. L'approche "filière" a été choisie pour évaluer les transferts physiques, les niveaux des prix, la gestion de la qualité et l'organisation économique du secteur. Les résultats prouvent que les quantités de lait récoltées par les petites unités de traitement se sont accrues de 21 250 litres en 1996 à 113 600 litres en 2001. Avec la concurrence du lait en poudre importé, le futur développement du système dépendra certainement de l'amélioration des niveaux de productivité mais également de la satisfaction des besoins du consommateur en termes de qualité et de prix. Plus d'attention devrait être prêtée à la qualité spécifique des produits locaux.

Field experiments were carried out at the Experimental Station of Vytautas Magnus University (54º52′ N, 23º49′ E) in Lithuania. Winter wheat was grown on the background of N150P90K90 mineral fertilization and was additionally foliar-fertilized with different concentrations of amino acid solutions (0.5-3.0%) at stem elongation and heading stages. The study was aimed to establish protein content as well as quantitative and qualitative distribution of amino acids in winter wheat grain as influenced by fertilization with different concentrations of amino acids. Experimental evidence showed that solutions with different concentrations of amino acids applied at winter wheat stem elongation and heading stages increased grain protein content and total amino acids contents. Plants, fertilized with amino acids solutions at stem elongation stage accumulated higher protein content by on average 4.8%, at heading stage by 4.5% compared with the grain protein content of plants that had not received amino acids fertilization. The total amino acids content in winter wheat grain in response to amino acids applied at stem elongation stage increased by on average 2.0 g kg-1, at heading stage by 5.3 g kg-1. Nonessential and essential amino acids content in winter wheat grain was significantly increased by 2.5 and 3.0% amino acids solutions, applied at stem elongation stage by 0.5, 1.0, 1.5% amino acids solutions applied at heading stage. Winter wheat fertilization with amino acids solutions at stem elongation stage mostly increased the content of glutamic acid, at heading stage mostly increased the contents of glutamic, aspartic, valine, isoleucine, leucine, phenylalanine, methionine, threonine and lysine acids.

Under rapid development of science and industry the industrial robots and robotic systems are more widely used in the field of industry. The robots and robotic systems help to manage and master new technological processes efficiently and effectively. In this article there was carried out the analysis of the two degree of freedom (DOF) robot arm, which is widely used in practice in order to reveal its functions and to identify its key dynamic parameters using fuzzy logic system. The mathematical model of robot arm dynamics is composed, which includes the mathematical models of the robot arm links twirling motors and the direct positions task model generating the end point of the robot. After the analysis of the robot model the expanded research was performed – after calculating the missing parameters of experimental 2DOF robot arm motors there was created the robot arm model with „V-REP“ and “MATLAB Simulink” software packages that allowed to set the control voltages and to observe the changing in time processes of link velocity trajectories. There is calculated designed planar robot end point trajectory deviation from the dynamic trajectory.

Awareness of the requirements of sustainable development has become increasingly important in terms of responsible consumption, respect for the environment and promotion of local economies. The purpose of this research is to examine the impact of sustainable involvement and buying intentionof tourists on their socially responsible behavior. An empirical study was conducted with a sample of 113 tourists in Morocco. Validation of hypotheses through bi-varied analysis shows that sustainable involvement and intention have a positive impact on socially responsible behavior. In addition, the age, gender and marital status variables have a significant moderating effect on causality links between groups.

This paper presents formation of the first pop-up rural socially-innovative hubs in Croatia through the cooperation of higher education institutions, civil society organizations, students, alumni and local people in the specific rural communities of Međimurje and Split-Dalmatia County. The main purpose of the hubs is to develop, test and validate an inclusive and participative program of service learning in the field of sustainable rural development. Pop-up rural hubs are mobile model of service learning that functions as an occasional event in the local community, to which all interested initiators are invited to join. From the sociological perspective, the most important aim of this project is to strenghten rural local communities through the launch of socio-innovative sustainable micro-entrepreneurial activities by using local resources. Through pop-up rural hubs, business ideas and plans are tested, and through additional mentoring and business plan, initiators were able to send the product or service on the market. Although the project is not over yet, the preliminary results show that pop-up rural socially-innovative hubs, within a period of one year project duration, stress the differencies and similarities between local communities in different parts of rural Croatia, enhance human capital and have a social impact on higher education institutions, civil society organizations, students, alumni and local people.

In order to increase the cost-effectiveness of blueberry (Vaccinium) cultivation in blueberry plantations, all of its technological operations should be automatized. It is reasonable to start the automation of blueberry cultivation from the technological operation of fertilising the blueberries as the main purpose of this operation is to dose a prescribed amount of fertiliser under the plant’s crown. When a new blueberry plantation is established on depleted peat milling fields, then the plants are set at pre-determined steps into parallel rows. Fertilisation of the plants in the first years of growth must be performed individually, i.e. each plant is fertilised separately. This is called precision fertilisation. In order to design the technological devices for blueberry cultivation, including the fertiliser robot, we must know the location of plants on the field or, more precisely, their position in the row. The goal of this study is to determine the position of blueberry plants in the plantation. In order to meet the goal, measurements were performed in the blueberry plantation and the position of plants in randomly chosen row was measured. It became clear from the study that plants are not positioned regularly at equal intervals in a straight line; therefore, the fertiliser robot to be designed must include the functions of plant identification and control of fertiliser jet to ensure individual or precision fertilisation of plants.

The aim of the present study was to determine the concentration of microscopic fungi and selected mycotoxins in fresh bee pollen, stored for different periods. In the study, 12 pollen samples collected from the same apiary families were investigated. The total count of microorganisms in the pollen during the study period varied from 2.9×103 to 4.4×103 cfu g-1. The moisture content of fresh pollen varied between 14.2 and 22.7%. During studies, the most prevalent fungal genera of Fusarium, Penicillium, Alternaria, Mucor and yeast were found in fresh bee pollen. The amounts of microscopic fungi increased from 2.9×103 to 4.4×103 cfu g-1 as the pollen storage time increased. The significantly higest amounts of fungal colonies was determined after 3 days storage of undried pollen. The most significant Fusarium spp. increase (14.9%) was determined after 2 days of storage. The highest levels of mycotoxins ZEN and DON were determined after 3 days of pollen storage. Fresh bee pollen chould be dried as quickly as possible, to reduce the levels of microbial contamination.

Seasonality in the tourism sector is described as a change in tourism due to seasonal changes or a temporary change in tourist flows. In Lithuania, the tourism seasonality is recognized as a problem requiring a solution. This study has identified that every visitor/traveller who likes nature, prefers nature-based tourism or has plans to spend some time in nature is facing the tourism seasonality in Lithuania. The results of this survey support the idea that the most popular time for nature trips in Lithuania is summer time or the warm light season of the year. There are several reasons why visitors wish to go out to nature: many visitors hope to get good quality and exciting entertainment or educations, others are expecting for nature's aesthetic and other values, including beautiful landscapes and fresh air. Lithuanians usually choose nature trips with family or friends travelling by car for an average 3-7 days. The most of survey respondents plan trips in advance, search for information on the Internet, social networks, or use the recommendations of friends to visit one or another natural object, and almost do not use the services of tourism companies. Interest in one or another natural object and its attendance is primarily determined by weather conditions, activities and educations adapted to the exact season. This survey has shown that people wishing to choose non-seasonal natural tourism facing many problems. Depending on the season, tourism infrastructure could be more suited to all seasons, as well as respondents expect new educations adapted to different seasons or their indoor alternatives. In the recent years, more frequent extreme climate periods (heat, rainfall in summer, cold or wet periods in winter) have begun to change, most often reduce, visitor flows.