During recent decades, agriculture has developed rapidly in China, ensuring food security and enriching residents’ diets. At the same time, greenhouse gas (GHG) emissions from the country’s agrifood systems have increased by only 16 percent in the past two decades and fell for two consecutive years in 2017 and 2018. The proportion of GHG emissions in the country’s food systems to the total GHG emissions dropped from 18.7 percent in 1997 to 8.2 percent in 2018. GHG emissions from the Chinese agrifood systems should not be ignored, neverthless. In 2018, GHG emissions from agrifood systems was still as high as 1.09 billion tons CO2eq1. While ensuring food security as the national top priority, measures such as improving agricultural technologies, reducing food loss and waste, and shifting dietary patterns must be adopted to reduce GHG emissions from agrifood systems. Improvements in agricultural technologies are the most effective standalone measures, but the combined three measures above have the most significant effect on GHG emission reduction. Projections show that the combined three measures can redcue GHG emissions by 47 percent in 2060 from the 2020 level. Land use, land use change, and forestry (LULUCF) play a key role as a carbon sink. The carbon sequestration from LULUCF was around 1.1 billion tons CO2eq in 2014. It can increase to 1.6 billion tons of CO2eq per year in 2060, thus LULUCF could completely offset GHG emissions from agrifood systems and still have a surplus capacity to sequester nearly 1 billion additional tons of CO2eq per year, well above the current level of net sequestration,contributing to overall carbon neutrality of China. | Non-PR | IFPRI4; 3 Building Inclusive and Efficient Markets, Trade Systems, and Food Industry; DCA | DSGD

The unsustainable agricultural production mode of “high input and high output” has imposed a heavy burden on China’s ecosystems, and severely restricted the sustainable development of the country’s agrifood systems. Taking long-term prevention and control of agricultural nonpoint-source pollution as the key approach can play an important role in upgrading country’s agriculture to circular and renewable agriculture-food-ecological system circulation. Currently, the five major sources of agricultural nonpoint-source pollution in China are livestock, poultry and aquaculture; chemical fertilizers; pesticides; crop residues; and waste plastic films. The Chinese government has issued corresponding policies and measures to carry out prevention and control at the source and end, which have achieved initial results. Its accurate grasp of policy direction and policy implementation provide lessons for other developing countries. Several years of treatments have resulted in remarkable reduction of nitrogen and phosphorus emissions from the livestock and poultry farming, but the pollutant emissions of the aquaculture are increasing, and the utilization rate of chemical fertilizers and pesticides is still relatively low compared with that of developed countries. China mainly relies on policies and legal means, and government subsidies to control agricultural nonpointsource pollution in the short term. However, more emerging options should be explored to establish a long-term mechanism to prevent and control agricultural nonpoint-source pollution and to transform the agrifood systems to become even greener, including property rights arrangements, interprovincial ecological compensation, green finance, and brand building for ecological agricultural products. | Non-PR | IFPRI4; 3 Building Inclusive and Efficient Markets, Trade Systems, and Food Industry; DCA | DSGD

Globally crop pathogens and pests cause significant yield and quality losses in agriculture production systems. Foliar fungal diseases of small grain cereals are economically among the most important diseases worldwide and in the Baltics. Finding an effective, reliable, and easily accessible method for plant disease diagnosis still presents a challenge. Currently used methods include visual examination of the affected plant, morphological characterization of isolated pathogens and different molecular, and serological methods. All of these methods have important limitations, especially for large-area applications. Hyperspectral imaging is a promising technique to assess fungal diseases of plants, as it is a non-invasive, indirect detection method, where the plant’s responses to the biotic stress are identified as an indicator of the disease. Hyperspectral measurements can reveal a relationship between the spectral reflectance properties of plants and their structural characteristics, pigment concentrations, water level, etc., which are considerably influenced by biotic plant stress. Despite the high accuracy of the information obtained from hyperspectral detectors, the interpretation is still problematic, as it is influenced by various circumstances: noise level, lighting conditions, abiotic stress level, a complex interaction of the genotype and the environment, etc. The application of hyperspectral imaging in everyday farming practice will potentially allow farmers to obtain timely and precise information about the development of diseases and affected areas. This review provides an introduction into issues of hyperspectral imaging and data analysis and explores the published reports of worldwide research on the use of hyperspectral analysis in the detection of foliar fungal diseases of small-grain cereals.

Semi-natural grasslands (SNG) are essential in the context of farmland biodiversity. The Common Agricultural Policy (CAP), on the other hand, is an important tool for the continuation of the management of semi-natural grasslands. Explicit knowledge on the pattern of grassland area changes is important to foster a more effective use of CAP for grassland biodiversity conservation. Our aim was to determine the habitat-specific changes in the distribution of Latvian SNG across different management regimes. Based on state-owned geospatial data of SNG distribution in 2014 and 2022, we assessed changes in semi-natural grassland areas over nearly ten years by analysing grassland management and spatial distribution including areas inside and outside the Natura 2000 network. The spatial distribution of SNG remained similar in both periods. Eastern Latvia retained the highest share of SNG while the central part showed the most pronounced increase in new localities of SNG due to extensive habitat mapping carried out in recent years. Abandonment appeared as a more important threat to SNG in the Natura 2000 network and more profoundly to unproductive habitat types while transformation into arable land and grassland intensification was a considerable threat to SNG outside the network and to more productive habitat types. We suggest that agri-environment schemes should address the different needs of SNG in the Natura 2000 network and outside it.

The use of the smoke released during the wood burning process to prepare food products is a centuries-long tradition, practically all over the world. However, during the combustion process, a group of compounds called polyaromatic hydrocarbons (PAHs) are formed in the flue gases, which are carcinogenic and condense during the smoking process and diffuse into the smoked food product. Therefore, permissible PAH norms have been set for food producers, which significantly complicate the use of wood. In the study, using a gas analyser, we measured the flue gases released during the burning of specially made, apple and grey alder wood pellets, with and without enrichment of the supplied air with ozone. The use of ozone does not ensure a higher burning temperature of pellets, but it stabilizes it – temperature fluctuations are significantly wider using non-ozonised air (697 to 817 and 611 to 817 ℃, respectively). The content of CO2, CO, as well as CH4 and N2O increases significantly in apple wood flue gases using ozonised air, while CH4 increases and N2O decreases in grey alder smoke. Which generally indicates specific reactions with ozone during combustion. Comparing the flue gases released during the burning of apple and grey alder wood pellets, grey alder smoke contains significantly more N2O and CO2 than apple wood pellet flue gases. On the other hand, using ozonised air in the combustion process increases N2O significantly in the flue gas of apple tree pellets compared to white alder.

Diabetes is a metabolic disease whose prevalence in the world is increasing every year. To improve the life quality of diabetes patients and achieve better treatment results, adjusted food products with lower carbohydrate quantities are necessary. Primarily fructose is used in products for diabetes patients, but fructose increases obesity risk. The aim of the study is to evaluate available scientific articles on potential natural sweeteners for the substitution of fructose in food products for people with diabetes. Natural sweeteners could be a good alternative to fructose, they decrease product glycaemic index and positively influence the health of diabetes patients. Stevia is a plant used in food production for obtaining sweet taste. Glycosides extracted from stevia are food additives, i.e. sweeteners. Stevia decreases sugar levels and improves insulin secretion, it has antibacterial and antioxidative features. The use of stevia in food production causes a bitter aftertaste of products. To disguise the bitter aftertaste, other natural sweeteners are added to stevia. Thaumatin is a sweet protein used in food production. To improve product taste, polyols and other natural sweeteners are added. Polyols are a good alternative for fructose substitution because they slightly influence sugar levels in the blood and they have high chemical thermal stability. Products containing different combinations of several natural sweeteners possess the best sensory features. The research results show that stevioside, rebaudioside, thaumatin, and polyols are good alternatives for fructose substitution in products. To clarify how sweeteners, influence food product features additional researches are necessary.

Today the demand for plant-based protein is growing rapidly due to increased awareness of animal protein growing costs and limited supply and has been highly related to biodiversity loss, climate change, and freshwater depletion. Legumes are in demand for their high content of protein, minerals, vitamins, and carbohydrates, also including dietary fibre. Legumes are rich not only in macronutrients and micronutrients but also contain anti-nutritional factors. One of the most important anti-nutritive properties of legumes is their high trypsin activity. The length of time required for the preparation of legumes has limited their frequency of use compared to recommended intake levels. By heat treatment, an anti-nutritional component in legumes can be mostly separated. The possibility of using extrusion cooking, microwave dryer, roasting equipment, etc., is widely studied. Roasting is one of the widespread methods for treatment of legumes that significantly enhances the texture, flavour, colour, and product appearance. The latest studies in the legume treatments report valuable results after the combined treatments, wet roasting, which includes: dehulling, soaking, and roasting. Heat treatment can be a potential way to improve legumes use in food production: reducing the time required for treatment, preparation and improving nutritional value. l

Meat products play an important role in the human diet. They are one of the main sources of proteins, trace elements, structural components, as well as vitamins that stimulate human growth and physical activity. Raw meat refers to perishable food. There are many methods of preserving the quality and shelf-life of meat products, however, in recent years, freeze-drying is becoming more and more popular, and it combines two technological steps — freezing and vacuum drying. During the process, the product undergoes dehydration by removing water to a humidity level of 2–5%. The principle of the process involves transforming the product from a frozen phase to a gaseous phase, bypassing the liquid phase. The purpose of the article is to study the possibility and relevance of the freeze-drying process in the meat industry and to examine its advantages and disadvantages, as well as the probability of growth. During this research it was revealed that in the use of freeze-drying in the meat industry for certain purposes, it is still necessary to study and adjust in order to introduce it into a particular production. However, with regard to large enterprises where various production problems often arise this technology would not only help solve these problems, but also increase the range of innovative products and expand sales markets.

Ensuring the spatial development of regional agricultural systems in Ukraine during martial law requires a comprehensive study and implementation of urgent effective tools and mechanisms. The hostilities had a negative impact on agriculture, disrupting the regional structure of agricultural production and consumption, destroying agricultural land, assets, enterprises in certain regions of Ukraine, and reducing the volume of agricultural exports through traditional logistics channels. The aim of the study is use territorial marketing to ensure the development of regional agricultural systems in Ukraine. It is based on the analysis of regional structure of agricultural systems in Ukraine, clustering of regional agricultural systems in terms of relative security of sustainable agriculture, and mechanisms of land use development. The regional structure of agricultural systems in Ukraine is analysed and the territories where the ecosystem is destroyed and unsuitable for agriculture, which are temporarily occupied are identified. The dynamics of planted area of agricultural crops under the harvest were assessed, clusters of regional agricultural systems of Ukraine during martial law were identified. Based on research results, the use of territorial marketing is proposed, a mechanism for sustainable agriculture and strategic land use planning is developed. Prospects intend to ensure spatial development of regional agricultural systems in Ukraine during martial law by relocating agricultural enterprises to relatively safe regions, creating of integrated entrepreneurial agricultural structures, developing of public-private partnerships, attracting investments and introducing innovations, digitalization in agriculture, developing exports within the framework of cross-border cooperation, increasing employment in agriculture due to internal migration processes, etc.

Social enterprises, as an interdisciplinary form of business, often face problems that traditional enterprises and civil society organizations have already overcome: lack of legal framework, complex business models, business identity problems, lack of public awareness, lack of visibility and difficulty in accessing investment markets. The name ‘social entrepreneurship’ makes it clear that it is not easy to have a business oriented towards a social goal, because ‘social’ implies that the business is directed to the goal of reducing social problems and enhancing the quality of life, which, besides being expensive, is also a complex process. The purpose of the article is to reflect the challenges faced by representatives of social entrepreneurship in Latvia: before April 1, 2018, when this type of business was non-profit, and after, when the opportunity was given to establish a profit-making social enterprise. In order to achieve the goal, following tasks are set — to provide a theoretical explanation of social entrepreneurship, as well as, with the help of empirically obtained information, to reveal the challenges faced by representatives of social entrepreneurship in Latvia. According to interviewed informants, the main challenges for social entrepreneurs in Latvia are the lack of qualified employees, institutional cooperation and funding, which would allow organizations to effectively carry out their business; in addition, difficulties are caused by situations when financing is too complex or difficult to access, and social entrepreneurship lacks public support. Rather often, social entrepreneurs lack knowledge about business risks and how to plan their business in the long term.