Great emphasis has been placed on agriculture by the European Union (EU), considering that agricultural production provides a framework for development of the processing industry and ensures food provision. Europe 2020 Strategy presents coordinated objectives of support for the rural development for the years 2014–2020. It has been emphasized that each Member State needs to set its national headline targets. Implementation of strategic provisions of the EU and Lithuania requires adequate identification of the priorities of agricultural scientific research and experimental development. It may significantly contribute to securing competitiveness, economic and social progress of the agricultural sector. The aim of the research was to prepare proposals for the Lithuanian Programme that sets the scientific research and experimental development priorities, long- and short-term research programmes for the period until 2020 in the view of demands of economy. Individual Working Groups (WG) have been formed of specialists of Lithuanian research and educational institutions as well as the advisory services. WG have proposed prospective applied research to develop within different areas of agriculture in 2014–2020. This served as the basis for the survey aimed at identifying a general demand for applied scientific research and potential problem areas in relation to agriculture, food economy and rural development that could be addressed by prospective applied scientific research. An anonymous survey was used across the country and summary results have been presented for two areas: crop management and agricultural engineering.

The demand for healthy and reasonably cheap food is growing and governments are expanding policies to preserve soil fertility and nature. In addition, climatic conditions are changing. Arable lands are decreasing. Due to all of these changes food growers are looking for new growing technologies. A monographic method to tackle these problems has been used in this article. Intercropping is one of growing systems how to reduce negative climatic aspects and meet other demands. Intercrop is convenient for growers who grow plants in rows, and a companion plant can be sown or planted between rows. In this case farmers can get two yields from one plot. Thus, growers do not need two plots for growing different plants. The intercrop diminishes spreading of pests and diseases, suppresses weed growth, and reduces need for pesticides. Legume (Leguminosae) intercrop gives extra nitrogen to companion plants. Those are aspects that we know intercrop can give, but we do not know how significant the influence is, what kind of influence on nature intercrops give in long term, what kind of influence they have on incomes, yield and its quality. This article shows that there are many intercropping systems to reduce some negative aspects and increase beneficial ones. Intercropping can reduce some pests and diseases, but promote other problems. Intercropping suppresses weeds. For some systems it gives bigger yield, for some smaller, but in total it gives bigger protein yield. There are still many unanswered questions and completely unexplained points.

Environmental conditions and climate change on a global scale affects the overall agriculture and food supply. Consumers demand for vegetables with high nutritional value is increasing. Consumers more and more are thinking about a healthy and balanced diet, but it is not easy to provide year-round fresh vegetables. Nettle (Urtica) leaves traditionally are used in early spring as a leafy vegetable in salads and soups. Young leaves before flowering are used for human consumption. Nettle contains a lot of vitamins and biologically active compounds. The research aim was to evaluate different stinging nettle clones, which grow in Pūre village (Tukuma district, Latvia). Samples were collected, when shoots were 10 – 15 cm long. Content of chlorophyll, carotenoids and anthocyanins in five nettle clones leaves were analysed. Biochemical analysis was done in Latvia University of Agriculture, Institute of Soil and Plant Science laboratory. Differences were observed between all clones. Significant difference between genotypes was observed in anthocyanins content, but not in chlorophylls and carotenoids content. Higher anthocyanins content was observed in samples, which grow in places with low nitrogen and phosphorus content. Content of biochemical compounds can influence some metal ions, environmental and other factors.

Strawberries (Fragaria× Ananassa Duch.) are widely grown in Latvia, and it is the first berry crop that ripens in summer. In Latvia, climate conditions are very suitable for strawberry growing. Unfortunately, meteorological conditions have become very changeable in recent years. The short day (SD) strawberry cultivars are the most important ones for Latvia, as they initiate flower buds in autumn. For these cultivars it is important to initiate flower buds at the end of September till the end of October. The day length has to decrease less than 14 hours per day to begin this process. In Latvia, the day length below 14 hours per day is at the end of August. The second important limiting factor for initiation of flower buds is the average day temperature, which must be between 10 and 15 °C. The studies on strawberry flower bud initiation in Latvia were done long time ago, on a very small scale and fragmentary. The current paper analyzes the temperature regime during the period of previous ten years (2004 – 2013) in autumn in Dobele in relation to suitability of this climatic factor to the flower bud initiation and strawberry yield next year. The soil surface temperatures during the last ten years in August were about +20 °C, which means that the flower bud initiation could not occur as early as it was described in the previous study.

Height at the centre of gravity is a part of mathematical model to interpret risk of lodging used for cereal crops. Because of the anatomical changes during vegetation period, several measured parameters in early milk stage (stem and panicle weight) will differ from over-ripe stage results in their values. The aim of this study was to define approximate values of calculated parameters describing oat (Avena sativa L.) height at the centre of gravity in early milk and over-ripe stages as well as determine connection with lodging risk. The trial was carried out at the State Stende Cereals Breeding Institute in 2013. There were 5 oat cultivars studied. At the investigated growing stages plant samples were taken from a field and in laboratory conditions stem/panicle weight and length measured. The height at the centre of gravity and gravity ratio were calculated using mathematical model by Berry (1998). Results showed that the value of the height at the centre of gravity in over-ripe stage was significantly higher (p is less than 0.01) than in early milk stage, but correlation with risk of lodging remained. Such lodging resistance describing mathematical model can be useful for oat as well as wheat cultivars.

Bioenergy production growth rates in the recent years are leading to waste – digestate and wood ash amount increases, which are essential to be managed in the most efficient and safe way. In the formation of plant nutrient recycling these waste products are useful to be included in the energy crop fertilisation plan. In order to study the waste products application options for energy crops – reed canary grass (Phalaris arundinacea L.) and festulolium (×Festulolium pabulare) fertilisation trials were arranged in 2012 at the Skriveri Latvian University of Agriculture (LLU) Research Institute of Agriculture. In all fertiliser treatments: wood ash; digestate one time per season; digestate two times per season and mineral fertilisers the same doses of the main plant nutrients (N, P, K) were provided, the missing quantities of elements compensating with mineral fertilisers. To obtain the grass biomass, two cutting regimes were used – two-cut and one-cut harvest system. This article summarizes the findings on the productivity of the 1st year of use grassland swards and sward structure data. The productivity of perennial grass biomass was dependent on the type of applied fertilisers, grass species and cutting regime. In the first production year the highest average dry matter yield (7.30 t haE-1) was produced by reed canary grass. The highest DM yields in average for both grass species were obtained by mowing once per season – in autumn at crop senescence (7.01 t haE-1) and in fertilisation treatments of wood ash (WA) – 8.06 t haE-1 and mineral fertilisers (MF) – 7.24 t haE-1.

In breeding of Latvian Warmblood breed carriage type horses Equus caballus one of major breeding objectives is producing of typical purebred animals with minimal influence of modern warmblood breeds. The aim of the study was to analyze the quality of Latvian Warmblood horse breed carriage and sport type mares included in the register of Latvian Horse Breeding Association broodmares and differences between types in valuation and quality of progeny. The data included 135 records from Latvian Warmblood horse breed mares having valuation both of conformation and performance. The data from 79 sport type and 56 carriage type broodmares were collected. The majority of mares in population (31.9%) had proportion 0 – 24.9% of Latvian warmblood purebred ancestors. The proportion of Latvian Warmblood purebred ancestors in the group of carriage type mares was high – 72.2%, while sport type mares – only 23.4%, a difference between groups was significant (p is less than 0.01). Sport type mares showed significantly (p is less than 0.05) better results in conformation and performance quality whereas carriage type broodmares had significantly higher count of daughters registered in Stud book. Comparison of breed types showed that groups did not differ significantly by height of withers and quality of progeny. Lower quality of conformation and performance of carriage type had to be explained by pedigree data as the main criteria for acceptance, also with older age of broodmares. For future the main goal has to be censorious licensing of best carriage type stallions and using young broodmares with higher quality of gaits and conformation for breeding purpose.

Estimating feed intakes of individual cows in a loose-housed system is difficult and unreliable. It is known that estimating intakes from the number of bites taken at grazing is unreliable. Feeding from a total mixed ration (TMR) is likely to have fewer confounding variables. All cows were over 30 months old, of three breeds: Holstein Friesian, Estonian Red and Estonian Native. There were 30 feeding bins and 66 cows. Cows were observed over the whole 24 hour period, from 1st July to October 22nd 2011, in Märja experimental farm, of the Estonian University of Life Sciences, and data from 37 cows were collected. Measures taken included: time spent at the feed bin, number of bites taken at each visit, weight lost from the bin, and evidence of stealing. Mean time spent at each visit to the feed bin with standard error was 4.4 + 0.68 minutes. The mean number of bites per visit was 7.1 + 1.01. There was a significant correlation between the number of bites and total time cows spent feeding (p is less than 0.001), with a regression R2 value of 79.8%. No correlation was found between the number of bites and feed removed at each visit (p=0.851) nor between the time per visit and amount of feed removed (p=0.681). Therefore, there is no evidence that either the number of bites taken per visit or the time spent at bin per visit is related to intakes. There was no effect of age. Stealing was evident and widespread.

Pulses (Fabaceae) are an excellent source of nutrients with protein content equal to the protein of meats. Regularly choosing such meat alternatives as pulses can help minimize the amount of saturated fat and increase the amount of fibre in the diet. New pulse products could benefit vegetarians and people struggling with new diet changes. The aim of this study was to determine pulse consumption patterns of Latvian adults. An 11 question survey was developed on an online survey website www.visidati.lv to analyse consumer attitudes towards pulse consumption in Latvia. The questionnaire was completed by 780 respondents from September to December 2013. During the Baltics food industry fair ‘Riga Food 2013’ five question survey was carried out after vegetarian bean spread tasting. The questions were related to pulse consumption and preference; five questions survey consisted of overall preference and quality determination of the product. The results show that the majority of Latvian omnivore adults consume pulses about once a week or less; while pulse intake in vegetarian adults is significantly higher (p is less than 0.05). Latvian adults prefer green peas (Pisum sativum L.), navy and broad beans (Phaseolus vulgaris L.), lentils (Lens culinaris Medik.), chickpeas (Cicer arietinum L.) and maple peas (Pisum sativum L. var. arvense). Overall preference of vegetarian bean spread with sun-dried tomatoes (Solanum lycopersicum L.) is ‘like very much’ (4.5 – 4.6) and most of the respondents would purchase this product if it was available in a store.

Kvass is a non-alcoholic beverage produced by fermenting kvass mash with yeast; alcohol content in kvass must be less than 1.2% alcohol by volume. Microbiological safety of kvass is an important issue because European Regulation No 2073/2005 on microbiological criteria for foodstuffs does not provide microbiological criteria for kvass production. Microbiological safety of kvass depends on raw materials, personal hygiene, environment, kvass blending and filtration. Experiments were carried out at the Latvia University of Agriculture Department of Food Technology from November 2013 to January 2014. The aim of this work was to assess the microbiological environment changes during kvass production process and shelf-life. Understanding the development of dynamic of microbiological environment provides a better management for kvass production processes. Samples of bread kvass were analysed during production (12 and 13 h) and storage (36, 60, 84, 132, 136 h) at 3 ± 1 °C to determine kvass quality. Yeasts (LVS EN ISO 21527 - 2: 2008), lactic acid bacteria (ISO 9332:2003) and total plate count (LVS EN ISO 4833:2003) were determined in kvass samples. Microorganisms in kvass were identified using API identification system; the dominating microflora in kvass was Saccharomyces cerevisiae and Leuconostoc mesentericus. Changes of total plate count during fermentation and maturation were not significant (p is greater than 0.05).