Carrots (Daucus carota L.) are a globally important vegetable crop providing a source of important nutritional compounds through their carotenoid content whilst adding flavour and texture to many diets across the world. The current research focuses on the evaluation of sugars, vitamin C and dietary fibre content in ‘Nante’ hybrid carrots. The research was accomplished on fresh in Latvia cultivated carrots harvested in Zemgale region in the first part of October 2011 and immediately used for experiments. Late-bearing hybrids of ‘Nante’ carrots were used for analysis: Nante/ Berlikum, Nante/Maestro, Nante/Forto, Nante/Bolero, and Nante/Champion. The major sugars (fructose, glucose and sucrose) were determined by applying the method of high performance liquid chromatography, vitamin C - by titration with 0.05 M iodine solution, and dietary fibre - using standard method No 985.29. In the present experiments it was found that there are significant differences in the sugar, vitamin C and dietary fibre content between different carrot hybrids. The highest content of total sugars was found in Nante/Maestro and Nante/Champion 7.99 g 100 gE-1 and 7.57 g 100 gE-1 hybrids in fresh weight, respectively. The lowest total sugars content was in Nante/Berlikum hybrid − 4.03 g 100 gE-1. Vitamin C content in carrot hybrid Nante/Maestro was the highest 17.61±0.17 mg 100 gE-1, but in hybrid Nante/Champion - the lowest 8.39±0.17 mg 100 gE-1 of fresh weight. The dietary fibre content in analysed carrot samples ranged from 34.25±0.47 g 100 gE-1 in Nante/Maestro to 25.78±1.54 g 100 gE-1 in Nante/Champion hybrids.

Triticale is an amphidiploid hybrid between wheat and rye having protein-rich grain. For expanding the range of bakery and pastry production in the world there are being developed various recipes for product enriching with fibre, especially b-glucan, proteins, vitamins and other nutrients for a healthier diet. It can be done making a flour blend from whole grain triticale, rye, hull-less barley, rice and maize flour. The aim of research was to evaluate the rheological properties of dough made from different cereals flour and flour blends. Whole grain flour of triticale, rye, hull-less barley, rice, maize and flour blends were used in this research. Flour blends were made from triticale in a combination with other flour (whole grain rye, hull-less barley flour, rice and maize flour) in various proportions. Wheat flour (Type 405) was used as a control. Rheological properties of mixed flour dough were studied using Farinograph (Brabender Farinograph-AT, GmbH and Co. KG, Germany). Moisture content of flour and flour blends was determined using AACC method 44-15A. Water absorption and dough development time decrease, but dough stability, time of breakdown and farinograph quality number increases, increasing proportion of other flour in triticale flour. The flour blends need less time for dough development comparing with triticale flour. Enriching triticale flour with whole grain rye, whole grain barley, rice and maize flour in various proportions made triticale flour dough more rheologically stable during mixing.

Venison is well known as a traditional meat type in Europe, and it is lower in calories, cholesterol and fat content than common cuts of beef, pork or lamb. The aim of the current research was to determine physico-chemical parameters such protein, fat, pH, moisture content as well microbiological quality of pickled venison during storage. Beef as a control was analyzed for comparison of obtained results. The meat (2×3×2 cm) pieces were pickled in vinegar marinade (composition: tomato sauce, mayonnaise, vinegar, lemon, onion, parsley, paprika, basil, black pepper, rosemary, salt) at 4±2 °C temperature for 48±1 h. The marinated meat was placed in polypropylene trays and hermetically sealed with high barrier polymer film under modified atmosphere (C02 40%+N2 60%) without and with iron-based oxygen scavenger sachets (Mitsubishi Gas Chemical Europe Ageless®). As a control, packaging in air ambiance packed pickled products was used. During storage time, the moisture and protein values significantly (p is less than 0.05) decreased and pH, fat content and colony forming units significantly (p is less than 0.05) increased in the pickled venison samples of all packages. Slower changes in pH of pickled venison and in the protein and moisture content of marinated beef were observed in modified atmosphere with oxygen scavenger during storage.

The survival of inoculated in a cold-smoked sausages Listeria monocytogenes wild strains was studied. The sausages were prepared with and without starter cultures. The survival limits of L. monocytogenes and lactic acid bacteria (LAB) were determined as colony forming units per gram (cfu gE-1) depending on water activity (aw) and pH on 0, 1st, 3rd, 5th, 7th, 14th and 21st days of maturation. The decreasing water activity conditioned by moisture (weight) loss during ripening and pH decrease ensured negative polynomial growth rate of inoculated L. monocytogenes - 0.27 lg (cfu gE-1) each day of ripening time, and - 0.65 lg (cfu gE-1) on the first 7 days of maturation. A significant Pearson’s correlation (p is less than 0.01) was established between decreased values of L. monocytogenes count, aw, salt concentration and LAB growth in sausages during the ripening period of 21 days. The main parameters, maintained negative exponential growth rate of L. monocytogenes in cold smoked sausages, are aw value decrease and LAB (starter culture), which stopped L. monocytogenes growth at the beginning of cold-smoked sausage maturation. If fermentation process went technically and hygienically correctly, the fermented (cold-smoked) sausages could be one of the safest meat products, because in real practice a low level contamination has been seen. The remaining count of L. monocytogenes in cold-smoked sausage depends on the possible initial contamination level and could exceed the European Union regulation value 2.0 lg (cfu gE-1) for ready-to-eat products when contamination at first is more than lg 5.0.

The aim of this study was to find out the biointegration of innovative vascular prosthesis, made in Riga Technical University (RTU), in dog’s abdominal aorta. The research is being performed in Veterinary Medicine Faculty of Latvia University of Agriculture since July 19. 2011. We used 9 female gender and 1-3 years old Beagle dogs in this study. The research is approved by the Latvian Republic Food and Veterinary Service. The study is carried out in the frame of European Social Fund co-financed project ‘Establishment of interdisciplinary research groups for a new functional properties of smart textiles development and integrating in innovative products’ (ESF No. 2009/0198/1DP/1.1.1.2.0./09/APIA/VIAA/148). 5-8 mm in diameter, 8 mm - 18 mm in length RTU produced aortic grafts were implanted retroperitoneal in dogs. Before the surgery the diameter of abdominal aorta was measured in cross sections, afterwards – cranial and caudal from the prosthesis, as well cross-section diameter of vascular graft was measured. Blood pressure was measured before the surgery and after the procedure on regular basis. Results are the following: there are no significant differences in aortic and graft diameter before and 1-2 months after the operation, there are no significant differences in systolic and diastolic blood pressure before and four months after the surgery at significance level α = 0.05. The study shows that the innovative aortic prostheses don’t change in diameter, and surgery like abdominal aorta transplantation doesn’t cause significant variations in blood pressure. The study is being continued to find out later reactions to synthetic vascular graft.

In order to perceive the pressure oscillation in the hydraulic hitch-system of the tractor and oscillation of the whole tractor aggregate at different loads on the hitch-system, a physical model is used. Changing the position of weight on physical implement boom, different moments of inertia were obtained and the appropriate load on the hydraulic hitch-system hydro cylinder. Results of driving experiments on the artificial roughness road present the maximum pressure peak of 220 bar in the tractor hydraulic system when weight was placed on further position, and the driving speed was 8 km hE-1 and tyre pressure was 1.2 bar. At the driving speed of 11.2 km hE-1 and with the same tyre pressure, the hydraulic system pressures reached up to 212 bar. On the weight on the middle position of boom, pressure in the hydraulic hitch-system reached 172 bar at the driving speed of 7.8 km hE-1 and tyre pressure of 1.2 bar, but at the driving speed of 11.2 km hE-1 and at the same tyre pressure, the hydraulic system pressures reached 165 bar. If the weight was placed on nearest position, pressure in the hydraulic hitch-system reached only 85 bar at the driving speed of 7.8 km hE-1 and tyre pressure - 1.2 bar, but at the driving speed of 11.2 km hE-1 and at the same tyre pressure, it was 98 bar. The investigation of the physical tractor-implement model allows the determination of the conformity of the physical model with real harrow implement.

Nowadays all engineering technologies are based on the automation, but still there are some processes that are not easy to automate. One of them is the heating process using solid fuel boilers. The paper deals with automated double-link air flow control of the combustion process. The research target was to find more effective solutions of furnace air flow regulation to improve the combustion process efficiency. The research object was a 56 kW wood briquettes water heating boiler. The results of the experiment research show a higher efficiency of the combustion process with double-link air flow PI control using motor valves.

One of the biodiesel production problems is occurrence of a significant quantity (about 10%) of the by-product – glycerol. This problem is offered to solve by adaptation of bacteria Zymomonas mobilis, which is notable for ethanol production facilities. To be able to process glycerine into ethanol using Z.mobilis bacteria, the bacteria must be modified. At the same time, computer modelling analysis is required to assess specific modification affectivity in interconnection with other processes in bacteria. Computer model results of simulated experiment to understand and predict that the cells and biological processes are essential to reduce the number of experiments. This in turn reduces the necessary financial resources and time, bio-medical biotechnology, pharmaceutical and environmental problems. The model describes conversion of glycerol into bioethanol in Z.mobilis bacterial cell. First phase of model creation is creation of a structure model based on biochemical reactions using computer software CellDesigner. On the second phase of model creation, kinetic parameters which are available in literature were identified. Using the databases KEGG, SABIO-RK, BRENDA, reactants, kinetic parameters and reaction equation types were defined. Dynamic model of Z. mobilis biochemical network was created using computer software Copasi. The dynamic model describes conversion of glycerol into bioethanol in Z.mobilis bacterial cell. In this time simulation data of the computer model of natural organisms are not to confirm laboratory experimental data. Simulation data of the computer model are not correct to prevent this problem is required parameter estimation in computer software COPASI.

The most important part in forest inventory based on remote sensing data is individual tree identification, because only when the tree is identified, we can try to determine its characteristic features. The objective of research was to explore remote sensing methods to determine individual tree position using LiDAR and digital aerial photography in Latvian forest conditions. The study site was a forest in the middle of Latvia – in Jelgava district (56º39’ N, 23º47’ E). Aerial photography camera (ADS 40) and laser scanner (ALS 50 II) were used to capture the data. LiDAR resolution was 9p m2 (500 m altitude). The image data is RGB, NIR and PAN spectrum with 20 cm pixel resolution. Image processing was made using Fourier transform, frequency filtering, and reverse Fourier transform. LiDAR data processing methods was based on canopy height model, Gaussian mask, and local maxima. Field measurements were tree coordinates, species, height, diameter at breast height, crown width and length. Using combined LiDAR and optical imagery data allows detecting at least 63% of all trees and about 85% of the dominant trees.

Heterobasidion spp. is an important pathogen in the Northern Hemisphere, causing root and butt rot mainly in conifers. Norway spruce (Picea abies (L.) Karst.) is one of the most common tree species infected by Heterobasidion spp. In Latvia, 22.9% of Norway spruce stumps are infected. Heterobasidion spp. decreases timber quality, but what impact it has on Norway spruce growing in understory of dominant stand is not known. The aim of the study was to evaluate incidence of Heterobasidion spp. on understory Norway spruce in Myrtillosa forest type and impact on radial growth of trees. In autumn of the year 2011 in a sample plot located in forests of Kalsnava district a total number of 258 trees were examined for presence of Heterobasidion spp. Results showed that 54% of examined trees were rotted. In 30% of trees Heterobasidion spp. was detected. It is concluded that Heterobasidion spp. does not impact radial growth on understory Norway spruce trees.