AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

[ Publicado en: Turkish Journal of Agriculture-Food Science and Technology ]
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Resultados 1-5 de 5

Karyotypical Identification of Some Important Alfalfa (Medicago sativa L.) Lines in Turkey

2021

Uğur Özkan | Berk Benlioğlu

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The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Silage Fermentation Characteristics and Feed Values of Silage Prepared from Alfalfa Harvested at Different Maturities

2021

Berrin Okuyucu | Selma Büyükkılıç Beyzi | Mehmet Levent Özdüven

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The Effect of Irrigation Water Quality and Leaching Ratio on Some Yield Parameters in Alfalfa (Medicago Sativa L.)

2022

Sertan Avcı | Engin Yurtseven

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Whey Powder Supplementation Changes Chemical Composition, Improves Fermentation Quality, Increases the Utilization of Nutrients and Net Energy Lactation Value of Alfalfa Haylage in Kıvırcık Rams

2022

Hasan Hüseyin İpçak | Sema Özüretmen | Hülya Özelçam

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Yield and Some Quality Properties of Binary Alfalfa-Grass Mixtures in Different Mixture Ratios

2021

Osman Yüksel | Cahit Balabanlı

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