AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

[ Publicado en: Turkish Journal of Agriculture-Food Science and Technology ]
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Resultados 1-2 de 2

Physicochemical Properties of Cheddar Cheese made from Citrus reticulata Blanco Crude Flowers Extract

2019

Usman Mir Khan | Ishtiaque Ahmad | Saima Inayat | Hafiz Muhammed Arslan Amin | Zeliha Selamoglu

Directory of Open Access Journals - Sweden

Qualitative Studies on Chhana Prepared from Cow and Buffalo Milk

2018

Sarfraz Ahmed | Dilpat Rai Menghwar | Ubaid Qureshi | Tanveer Ahmed | Salahuddin Jakhrani

Directory of Open Access Journals - Sweden