The aim was to examine the structural features and biosecurity practices of sheep farms operating in Niğde province. For this purpose, 75 farms operating in the region were classified according to size (number of animals) and production system (extensive and intensive) and, they were compared in terms of typology and biosafety. In this context, a face-to-face survey was conducted with the owners or authorized persons of the small, medium and large size farms and the data collected from the farms about technical, sanitation-hygiene and health protection were comparatively presented. According to the findings obtained from the study, manure and wastes produced in 24% of farms were seen randomly throwing into the environment, and the differences observed between farms depending on the farm size were found significant (P<0.05). These farms can become a potential source of environmental and odor pollution. In addition, it was determined that disinfection was not applied to a large extent (97.30%) as a preventive measure at farm and shelter entrances (P>0.05). At the end of the study, it has been concluded that the typology and biosafety practices could be an important support for future strategic programs against disease and other factors which affects the production of the Niğde region.

This study was conducted to identify the current problems of cereal crops like wheat and corn producers and to suggest solutions for overcoming those problems in Amik Plain (Antakya, Kirikhan, Kumlu, Reyhanli districts) in Hatay province of Turkey. In this study, the primary data was obtained by face-to-face survey from 100 cereal producers in Amik plain. All variables are given as frequency and percentage distribution, and numerical variables as mean. The survey assessed the level of education of grain producers, the number of individuals in the farm, record keeping, social security, crops (wheat and corn) growing area, yield, sowing and harvest date ranges, property and leasehold land use, cultural practices and grain production. The data were analysed using simple statistical analysis methods (frequency, averages, percentage distribution). The results indicated that about 50% of the cereal producers had higher educational degree. It was determined that producers had an average of 12.3 ha of wheat and 15 ha of corn cultivated area. Moreover, cereal production is well known as one of the cultural practices in the study area. The main problem of grain producers is that the low cereal prices. In addition, the Turkish Grain Board (TMO) does not purchase the production at the time of harvesting. Moreover, high production costs and corn irrigation are considered other problems that cereal producers are facing.

This study was conducted to identify the current problems of cereal crops like wheat and corn producers and to suggest solutions for overcoming those problems in Amik Plain (Antakya, Kirikhan, Kumlu, Reyhanli districts) in Hatay province of Turkey. In this study, the primary data was obtained by face-to-face survey from 100 cereal producers in Amik plain. All variables are given as frequency and percentage distribution, and numerical variables as mean. The survey assessed the level of education of grain producers, the number of individuals in the farm, record keeping, social security, crops (wheat and corn) growing area, yield, sowing and harvest date ranges, property and leasehold land use, cultural practices and grain production. The data were analysed using simple statistical analysis methods (frequency, averages, percentage distribution). The results indicated that about 50% of the cereal producers had higher educational degree. It was determined that producers had an average of 12.3 ha of wheat and 15 ha of corn cultivated area. Moreover, cereal production is well known as one of the cultural practices in the study area. The main problem of grain producers is that the low cereal prices. In addition, the Turkish Grain Board (TMO) does not purchase the production at the time of harvesting. Moreover, high production costs and corn irrigation are considered other problems that cereal producers are facing.