AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

[ Publicado en: Turkish Journal of Agriculture-Food Science and Technology ]
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Resultados 1-4 de 4

Effects of Different Drying Methods on Modelling, Energy Consumption and Final Quality of Tomato (Lycopersicum esculentum Mill)

2019

Hakan Polatcı | Yücel Erkmen

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Modelling Energy Consumption, Carbon Dioxide Emissions and Economic Growth Nexus in Ethiopia: Evidence from Cointegration and Causality Analysis

2018

Shemelis Kebede Hundie

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Impact of Packaging Materials on the Shelf Life of Enriched Aadun (Maize Meal Snack commonly consumed by the Southwestern region of Nigeria)

2024

Bamidele Atteh | Bosede Orhevba | Abbas Sadiq

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Application of the Ohmic Heating Process to Make a Semolina Dessert with Milk

2023

Hatice Pınar Yüksel | Serdal Sabancı | Basri Omaç

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