AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

[ Publicado en: Turkish Journal of Agriculture-Food Science and Technology ]
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Resultados 1-9 de 9

Degradation Kinetics of Anthocyanins in Shalgam Beverage

2019

Adnan Bozdoğan | Kurban Yaşar

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Determination of Chemical, Nutritional and Fermentation Properties of Citrus Pulp Silages

2018

Selma Büyükkılıç Beyzi | İsmail Ülger | Mahmut Kaliber | Yusuf Konca

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Camel milk: As a New Protein Source to Use for Yoghurt Production

2020

Selda Bulca | Atakan Koç

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Extraction of Bioactive Component from Herbal Anoectochilus formosanus Hayata by Microwave, Ultrasound and Lactic Fermentation

2019

Le Thi Kim Ngan | Nguyen Thi Ly | Nguyen Thi Tham | Dang Thi Kim Thuy | Do Dang Giap | Lieu My Dong

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The Survival of Bifidobacterium infantis 20088 and Physicochemical Changes During Refrigeration Storage of Selected Fermented Traditional Sudanese Fruit Beverages

2015

Wala Salah Elden Babekir | Abubakar Awad Siddig | Barka Mohammed Kabeir

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The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Silage Fermentation Characteristics and Feed Values of Silage Prepared from Alfalfa Harvested at Different Maturities

2021

Berrin Okuyucu | Selma Büyükkılıç Beyzi | Mehmet Levent Özdüven

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Improvement of Nutritional Values of Agaricus Bisporus Mushroom Stalk and Cap through Solid-State Fermentation Using Aspergillus niger

2019

Aydın Altop

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Investigation on Potential Starter of Bacillus spp. for Ivorian Cocoa Beans Fermentation Improvement

2018

Alalet Luc Zadi | Gisèle Koua | Ginette Gladys Doue | Sébastien Lamine Niamke

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Effect of Different Processing Methods on Anti-Nutrients Content and Protein Quality of Improved Lupin (Lupinus Albus L.) Cultivar Seeds

2016

Mohamed Ahmed M. Omer | ElShazali Ahmed Mohamed | Isam A. Mohamed Ahmed | Abu ElGasim A. Yagoub | Elfadil E. Babiker

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