AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

[ Publicado en: Turkish Journal of Agriculture-Food Science and Technology ]
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Resultados 1-3 de 3

Prevalence of Staphylococcus aureus Isolated From Various Foods of Animal Origin in Kırşehir, Turkey and Their Enterotoxigenicity

2016

M. Dilek Avşaroğlu

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Physicochemical Properties, Proximate Composition and Total Viable Counts of Staphylococcus aureus in ‘Nono’ And Yoghurt Samples in Kaduna, Nigeria

2021

Fausat Adeola Abdulrahman | Emiade Sanmi

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Food safety knowledge of young food handlers: A cross-sectional study in Türkiye

2024

Duygu Başkaya Sezer

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