AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

[ Publicado en: Turkish Journal of Agriculture-Food Science and Technology ]
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Resultados 1-2 de 2

Determination of Microbial Properties of Freeze Dried Traditional Cheese

2019

Tuba Büyüksırıt Bedir | Hakan Kuleaşan

Directory of Open Access Journals - Sweden

Moisture Sorption Isotherms of Yogurt Powder Containing Candied Chestnut Puree

2016

Aslı Zungur Bastıoğlu | Safiye Nur Dirim | Figen Kaymak Ertekin

Directory of Open Access Journals - Sweden