AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

[ Publicado en: Turkish Journal of Agriculture-Food Science and Technology ]
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Erzincan Geleneksel Dut Pekmezinin Bazı Fiziksel, Kimyasal ve Antioksidan Özelliklerinin Belirlenmesi

2021

Mehmet Ali Salık | Ayla Arslaner | Songül Çakmakçı

Directory of Open Access Journals - Sweden

Consumers Preferences on Pickled Vine Leaves the Case of Tokat Province

2020

Esen Oruç | Rüstem Cangi | Aysel Ergün

Directory of Open Access Journals - Sweden