AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

[ Publicado en: Turkish Journal of Agriculture-Food Science and Technology ]
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Evaluation of Production Decisions of Enterprises Operating in the Red Meat Industry in TR83 Region by AHS and TOPSIS Methods

2022

Berrin Dal | Halil Kızılaslan

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Marinasyon yöntemlerinin kırmızı etin kimyasal ve organoleptik kalitesi üzerine etkisinin incelenmesi

2024

Hayrettin Mutlu | Esra Koç Terlemez

Directory of Open Access Journals - Sweden