AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

[ Publicado en: Turkish Journal of Agriculture-Food Science and Technology ]
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Resultados 1-10 de 10

Functional Perspective on Sourdough Bread

2022

Gizem Kezer

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Antifungal Activity of Some Lactic Acid Bacteria against to Several Soil-borne Fungal Pathogens Isolated from Strawberry Plants

2018

Elif Canpolat | Müzeyyen Müge Doğaner | Sibel Derviş | Çiğdem Ulubaş Serçe

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Characterization of Probiotic Properties of Lactic Acid Bacteria Isolated from Yoghurt Available in Bangladesh

2018

Mohammad Shaokat Ali | Shamima Ahmed | Md. Forhad Uddin | Abdul Matin | Mohammad Sharif Uddin | Nilufa Yeasmin

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Isolation and Identification of Tyramine-Producing Lactic Acid Bacteria from Fermented Olives

2022

Gülsüm Atasoy | Pınar Şanlıbaba | Rahmi Ertan Anlı

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Probiotic Potential of Fermented Foods and Their Effects on Immune System

2021

İlkin Yücel Şengün | Damla Güney

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Determination of Antimicrobial Effects of Probiotic Lactic Acid Bacteria and Garlic Extract Against Some Foodborn Pathogenic Bacteria

2017

Selin Kalkan | Elçin Taş | Zerrin Erginkaya | Emel Ünal Turhan

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Effects of Microorganism Count and Physicochemical Properties of Tulum and Kashar Cheeses to Biogenic Amine Formation

2019

Filiz Yıldız Akgül | Atila Yetişemiyen | Ebru Şenel | Fügen Durlu-Özkaya | Şebnem Öztekin | Ebru Şanlı

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A Comparative Study Of Probioticated Kunun-Zaki By Probiotic Strains Of Pediococci spp. And Lactobacillus rhamnosus GG

2016

Bukola Christianah Adebayo-tayo | Soore Daniel Ademuwagun | Solomon Omoniyi Alao

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Effect of Different Acids and Salt Application on The Microbiota of Pickled Cabbage

2024

İlkay Turhan Kara | Duygu Alp Baltakesmez | Aynur Ay Tezcan | Emre Öztürk

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Evaluation of Quality Characteristics of Commercial Fermented Sausages (Sucuk and Heat-Treated Sucuk)

2023

Zeynep Feyza Yılmaz Oral | Selen Sallan

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