This study was carried out in order to reveal the situation of aquarium sales enterprises in Elazig and to determine their problems. In the study, a total of 14 enterprises (aquarist) were asked questions by the survey method. It has been determined that a significant part of the existing enterprises is located in the center of Elazig (93%), all of them continue to operate as tenants and their operating periods are over 5 years. It has been noted that 86% of the personnel working in the enterprises are male and 14% are female. It was determined that the most sold fish species in the research area were 2 fish species belonging to 2 families. It has been observed that one of the important problems in aquarium businesses is fish diseases. It has been determined that 93% of the fish sales of the Covid-19 pandemic period were negatively affected and 7% were positively affected.

Covid-19 salgını gıda ve hayvancılık sektörünün önemini ortaya çıkarmıştır. Hayvancılık sektöründe üretimin devam etmesi olası gıda krizini önlemiştir. Covid 19 salgını ülkemizde hayvancılık üzerinde bazı etkiler yaratmıştır ve küresel piyasalarla birlikte maliyetlerde artış olmuştur. Ne yazık ki maliyetlerdeki artış halen devam etmekte ve üreticiyi zor duruma sokmaktadır. Bu çalışmada, pandemi sürecinin Türkiye’de hayvancılığı üzerine olan etkileri değerlendirilmiştir. Bu konu ile ilgili ulaşılabilen kaynaklar incelenerek mevcut durum ortaya konulmuştur. Ayrıca, COVID-19 etkeninin özelliği ile hayvan türleri arasındaki farklılıklara ait bilgiler verilmiş ve çiftlik hayvanları sayıları incelenerek büyükbaş, küçükbaş, kanatlı ve arı ürünleri üretimleri incelenmiştir. Bu çalışma, COVID- 19’un hayvancılık sektöründe ve çiftlik hayvanlarında görülen etkileri ile ilgili veriler derlenerek literatüre katkı sağlamak üzere hazırlanmıştır.

Covid-19, which affects the whole world and is accepted as a pandemic by the world health organization, caused millions of people to die. The elderly are in the group with the highest risk of losing their lives due to the Covid-19 virus. Stricter restrictive / protective measures have been taken for the elderly in Turkey, as in the whole world. With this research, it is aimed to evaluate the sociological and psychological effects of the "elderly", who are one of the health risk groups of the society, in terms of landscape architecture, during the pandemic days when they had to experience various problems after the outbreak. In the study, face-to-face and online questionnaires were applied to individuals aged 50 and over on a voluntary basis. As a result of the study, it was determined that the implementation of curfews and restrictions for the elderly and the formation of an isolated lifestyle from other age groups caused an increase in loneliness and anxiety levels and negative psychological effects. It has been revealed that the activities that individuals will carry out in the green area, their conversations and socializing with their peers, and walks in the open area have a positive psychological and sociological effect for the elderly. It has been determined that the elderly who become lonely and depressed at home with the restrictions imposed under pandemic conditions want to be in green areas. The sociological and psychological positive effects of being in green areas and spending time, and the changes in the behaviour and emotions of the elderly who have pandemic restrictions paralleled the response of the participants to the questionnaire.

After the COVID-19 was declared as a pandemic, nothing has ever been the same for humankind. The lockdown, travel restrictions, closure of borders, and restriction of the movement of people and materials through quarantine measures applied all over the world to combat the COVID-19 pandemic affected agriculture alongside many sectors. The pandemic has made countries reconsider the issue of self-sufficiency in agriculture and it has been understood once again that agriculture is an indispensable element of human life. Agriculture is generally an input-intensive industry. Plant protection products, fertilizers, seeds, fuel, and labor are among the most important of these inputs. Failure to occur in one or more of these means a decrease in the quality and quantity of the product. Countries that do not want to face such a problem have taken some measures during the COVID-19 pandemic, some have been successful, and some have been insufficient. The COVID-19 pandemic has led to labor shortages in plant production, difficulties in accessing plant protection products, and disruptions in plant protection practices due to lack of labor force, financial problems and equipment shortages. The pandemic has also affected education and research activities. With this review, we tried to discuss the impacts of the COVID-19 pandemic on plant production and plant protection in Turkey and in the world.