AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

[ Publicado en: Turkish Journal of Agriculture-Food Science and Technology ]
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Resultados 1-4 de 4

Effect of Heat Treatment, Water and Vinegar Soaking on Protein and Phytic Acid Levels in Hemp Seed Meal

2024

Gülşah Kanbur

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Zenginleştirilmiş Çevre Şartlarının Beç Tavuklarında Performans, Davranış, Kesim, Karkas ve Et Kalite Özelliklerine Etkisi

2024

Murat Karataş | Mehmet Akif Boz

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Can Biochar Made from Rice Husk Affect Savanna Soils’ pH, Electrical Conductivity, and Soil Respiration?

2024

Ammal Abukari | Prince Cobbinah

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Evaluation of Quality Characteristics of Commercial Fermented Sausages (Sucuk and Heat-Treated Sucuk)

2023

Zeynep Feyza Yılmaz Oral | Selen Sallan

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