AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

[ Publicado en: Turkish Journal of Agriculture-Food Science and Technology ]
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Resultados 1-5 de 5

The Effects of Pulsed UV Light Implementation on the Preservation Duration of Şavak Cheese Made from Raw Milk

2021

Betül Yucel | Özlem Pelin Can

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Changes in Udder Surface Temperature and Milk Quality Characteristics in Cows during the Hot Season

2022

Hüseyin Erdem | İbrahim Cihangir Okuyucu

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Investigation of Beta-lactam Group Antibiotics Residue in Raw Cow Milk in Sivas Province

2022

Nazlı Ercan | Sema Ağaoğlu

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Prevalence and Characterization of Listeria Species from Raw Milk and Dairy Products from Çanakkale Province

2018

Pınar Şanlıbaba | Başar Uymaz Tezel

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Prevalence and Antimicrobial Susceptibility of Escherichia Coli O157 Isolated From Raw Milk Marketed in Chittagong, Bangladesh

2017

Md. Kauser-Ul Alam | Shireen Akther | Nazmul Sarwar | Shamsul Morshed | Goutam Kumar Debnath

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