AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

[ Publicado en: Turkish Journal of Agriculture-Food Science and Technology ]
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Resultados 1-5 de 5

Tüketicilerin Sert Kabuklu Kuruyemiş Tüketim Alışkanlıkları ve Satın Alma Davranışlarının Belirlenmesi: Siirt İli Örneği

2018

Merve Kardeş | Koray Özrenk | Mustafa Terin

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Menşe İşaretli Karnavas Dut Pekmezi’nin Tüketici Tercihlerine Dayalı Pazarlama Stratejileri

2017

Yavuz Topcu | Derya Baran

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Demographic Factors Influencing Consumer Preferences of Seafood Consumption: Central Anatolia Region

2016

Osman Orkan Özer | Gonca Gül Yavuz | Umut Gül

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An Examination of Fish Consumption Habits of Vocational School Students (The Model of Kahta Vocational School)

2020

İlkan Ali Olgunoğlu | Mine Perçin Olgunoğlu | İsmail Ukav

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Consumers Preferences on Pickled Vine Leaves the Case of Tokat Province

2020

Esen Oruç | Rüstem Cangi | Aysel Ergün

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