AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

[ Publicado en: Turkish Journal of Agriculture-Food Science and Technology ]
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Resultados 1-6 de 6

Perspective Regulatory Framework on Health Claim of Tea-Mini Review

2022

M Iqbal Prawira-Atmaja | Kralawi Sita | Stefania Stefania Widya Setyaningtyas | Hilman Maulana | Doni Setiadi | Sri Priatni | Anny Sulaswatty

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The Bifunctional Catalase-Phenol Oxidase of Mycothermus Thermophilum (MtCATPO) Increases the Antioxidant Capacities of its Ortho-Diphenolic Substrates and of Green and Black Tea Extracts

2021

Betül Söyler | Zümrüt Begüm Ögel

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Prevalence of Tea Consumption among University Students of South-Eastern Region of Bangladesh and Associated Factors

2021

Jakia Sultana Jothi | Nahidur Rahman | Anindya Chakraborty | Shireen Akther

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Dehydration Kinetics and Infusion Attributes of Microwave Dried Olive Leaves

2018

Ömer Faruk Gamlı | Özge Süfer | Tülin Eker

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Tea and Tea Product Diversification: A Review

2022

Kanij Fatema Tuz Zohora | Md. Riyadh Arefin

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Present Status and Future Prospects of Tea production and Research on Varietal Improvement in Bangladesh

2022

Md. Riyadh Arefin | Md. Ismail Hossain

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