Refinar búsqueda
Resultados 1-4 de 4
Some Quality Traits of White Sweet Clover Collected from Natural Flora Texto completo
2020
Erdem Gülümser | Hanife Mut | Medine Çopur Doğrusöz | Uğur Başaran
In turkey, one of the most important problem of livestock’s production is insufficiency of quality forage crop, but still few forage species are cultivated. On the other hand, conservation of plant genetic resources has become an important problem in the world today. Indeed, biodiversity is an indispensable element of human life, especially food, and it is estimated that 20% of these resources will extinct by 2030. The aim of study was to determine some quality traits of white sweet clover (Melilotus alba Desr.) collected from natural flora of Bilecik province. In this study, plants were collected at the flowering stage and investigated of 17 genotypes. The determined quality traits of genotypes as fallows; crude protein, ADF, NDF, RFV, K, P, Mg, Ca and Ca/P, and these traits were noted as11.99-21.07%, 27.70-40.53%, 43.31-55.84%, 93.44-147.02, 1.300-2.807%, 0.187-0.310%, 0.127-0.350%, 0.490-1.417% and 2.05-5.92%, respectively. As a result of the study, it has been determined that the quality of the white sweet clover genotypes collected from Bilecik natural flora have been sufficient for animal feeding and have a significant potential for future breeding activities.
Mostrar más [+] Menos [-]Importance of Clover (Trifolium sp.) Genus for Black Sea Region Texto completo
2016
Özlem Önal Aşcı
There is a high level of forage deficit in Turkey. It is necessary that cultivation and productivity of forage plant should be increase to close forage deficit in a short time, further, pastures should also be improved. Clover genus involves both annual and perennial species, it has some species are grown different soil conditions. Clover species are grown in cool temperate and humid regions have thin stem and abundant leaf, thus, their hay is very nutritive feed for animals. They can use both increasing forage cultivation and pasture improvement in Black Sea Region.
Mostrar más [+] Menos [-]Some Quality Traits of White Sweet Clover Collected from Natural Flora Texto completo
2020
Erdem Gülümser | Hanife Mut | Medine Çopur Doğrusöz | Uğur Başaran
In turkey, one of the most important problem of livestock’s production is insufficiency of quality forage crop, but still few forage species are cultivated. On the other hand, conservation of plant genetic resources has become an important problem in the world today. Indeed, biodiversity is an indispensable element of human life, especially food, and it is estimated that 20% of these resources will extinct by 2030. The aim of study was to determine some quality traits of white sweet clover (Melilotus alba Desr.) collected from natural flora of Bilecik province. In this study, plants were collected at the flowering stage and investigated of 17 genotypes. The determined quality traits of genotypes as fallows; crude protein, ADF, NDF, RFV, K, P, Mg, Ca and Ca/P, and these traits were noted as11.99-21.07%, 27.70-40.53%, 43.31-55.84%, 93.44-147.02, 1.300-2.807%, 0.187-0.310%, 0.127-0.350%, 0.490-1.417% and 2.05-5.92%, respectively. As a result of the study, it has been determined that the quality of the white sweet clover genotypes collected from Bilecik natural flora have been sufficient for animal feeding and have a significant potential for future breeding activities.
Mostrar más [+] Menos [-]Importance of Clover (Trifolium sp.) Genus for Black Sea Region Texto completo
2016
Özlem Önal Aşcı
Importance of Clover (Trifolium sp.) Genus for Black Sea Region Texto completo
2016
Özlem Önal Aşcı
There is a high level of forage deficit in Turkey. It is necessary that cultivation and productivity of forage plant should be increase to close forage deficit in a short time, further, pastures should also be improved. Clover genus involves both annual and perennial species, it has some species are grown different soil conditions. Clover species are grown in cool temperate and humid regions have thin stem and abundant leaf, thus, their hay is very nutritive feed for animals. They can use both increasing forage cultivation and pasture improvement in Black Sea Region.
Mostrar más [+] Menos [-]Livestock Marketing Decisions Among Pastoral Communities: The Influence of Cattle Rustling in Baringo District, Kenya Texto completo
2011
George Kinyua, Kaimba | Abdi Yakub, Guliye | Bernard Kamau, Njehia | Kiplangat Bett, Hillary
The study sought to determine whether pastoralists have resorted to sale of livestock as a form of insurance against commercialization of cattle rustling in which well structured and managed cartels have organised more intense and frequent cattle raids on pastoralist, and how their decisions have affected their herd size. The study was conducted among the pastoral Baringo community of Kenya. A sample size of 110 households was selected using multi-stage sampling procedures and interviewed using a questionnaire. Binary Probit Model and Ordinary Least Squares were used in the analysis. Results indicated that cattle rustling, particularly in its predatory state significantly contributes to spontaneous sale of livestock even under very low prices that in themselves could be described as raiding. The results further indicated that the number of livestock lost through cattle rustling dominated livestock sale and hence reduced herd size and the numbers of livestock available for sale. The insecurity generated by cattle rustling, coupled with the poor marketing infrastructure make market inaccessible by both buyers and sellers, resulting to increased poverty and dependency amongst the pastoralists. Consequently, pastoralism has become a source of misery rather than source of livelihood.
Mostrar más [+] Menos [-]