AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

[ Publicado en: Turkish Journal of Agriculture-Food Science and Technology ]
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Resultados 1-6 de 6

Effect of Blackberry and Oat Bran Addition on Lactobacillus acidophilus Viability and Antioxidant Activity of Probiotic Yogurt

2022

Ecem akan

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Evaluating Some Turkish Originated Oat Genotypes for Some Agronomic Traits

2017

Ziya Dumlupınar | Ali Tekin | Sevgi Herek | Abdulkadir Tanrıkulu | Tevrican Dokuyucu | Aydın Akkaya

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Some Morphological Characteristics Used in the Identification of Landraces Oat Genotypes in Central and Western Black Sea Region

2019

Zeki Mut | Hasan Akay | Özge Doğanay Erbaş Köse | İsmail Sezer | Fatih Öner

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Evaluation of Yield and Some Physical Quality Characteristics of Different Oat (Avena sativa L.) Genotypes Under Supplemented Irrigation and Rainfall Conditions

2021

Zeki Mut | Necibe Demirtaş | Özge Doğanay Erbaş Köse

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Evaluation of Oat (Avena sativa L.) Genotypes for Yield and Some Quality Parameters in Trakya-Marmara Region

2019

Turhan Kahraman | Asiye Seis Subaşı | Özge Yıldız | Ceylan Büyükkileci | Turgay Sanal

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Effect of Addition of Cereal Based Beta-glucan on Technological and Functional Properties of Foods

2014

Nihal Şimşekli | İsmail Sait Doğan

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