FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

[ Publicado en: Turkish Journal of Agriculture-Food Science and Technology ]
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Resultados 151-160 de 328

Determination of the Effect of Price Fluctuations on Producer Income – the Case of Potatoes Texto completo

2017

Hasan Arısoy | Zeki Bayramoğlu

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The Effects of 1-Methylcyclopropane (1-MCP) and MAP treatments on Quality Parameters of “Hicaz’’ Pomegranate Cultivar Texto completo

2017

Fatih Cem Kuzucu | Mustafa Sakaldaş | Tolga Sarıyer

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Effects of Dietary Starch and Crude Protein Levels on Milk Production and Composition of Dairy Cows Fed High Concentrate Diet Texto completo

2017

Mustafa Güçlü Sucak | Uğur Serbester | Murat Görgülü

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A Regional Scale Evaluation of Conservation Status of Orchid Species Recorded in The Eastern Mediterranean Region of Turkey Texto completo

2017

Gülden Sandal Erzurumlu | Kemal Tuluhan Yılmaz | Zerrin Söğüt

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Gas Chromatographic Determination and Method Validation of Stigmasterol, Β-Sitosterol, Campesterol and Brassicasterol Contents of Turkish Cottonseed Oil Samples Texto completo

2017

Cemile Özdemir Yücel | Hasan Ertaş | Fatma Nil Ertas

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Phytochemical Properties and Proximate Composition of Papaya (Carica papaya L. var solo 8) Peels Texto completo

2017

Adingra Kouassi Martial-Didier | Konan Kouassi Hubert | Kouadio Eugène Jean Parfait | Tano Kablan

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Determination of the Factors Affecting The Use of the Support Program of the Enterprises Benefiting from the Rural Development Investments Program in the Western Mediterranean Region Texto completo

2017

Yavuz Taşcıoğlu | Cengiz Sayın

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The Estimation of Biomass in Phaeodactylum Tricornutum Cultures Texto completo

2017

Burcu Ak | Gökhan Tamer Kayaalp | Oya Işık | Melis Çelik Güney

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Assessment of Irrigation Practices of Farmers Receiving Water from Open-Canal and Piped Irrigation Networks Texto completo

2017

Nihan Körpe Aslan | Murat Tekiner

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Farklı Su Sıcaklıklarında Tutulan Pullu Sazan (Cyprinus carpio)’da Çörek Otu (Nigella sativa) Yağının Oksidatif Stres ve Bazı Antioksidan Parametrelere Etkisi Texto completo

2017

Serpil Mişe Yonar

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