In this study, the quality criteria and sensory properties of olive oil samples of Saurani, Karamani and Halhali olive varieties collected in 3 different harvest times from Hatay province were investigated depending on the variety and harvest time. For this purpose, in olives; oil yield and ripening index, in the obtained olive oils; free fatty acids, peroxide number, UV specific absorbance and sensory properties were determined. The oil content of olives ranges between 23.77-34.77% and the highest oil yield was determined in the olive variety, Karamani (3rd maturity). In olive oils, free fatty acids were found in the range of 0.33-1.02% (oleic acid), K232 values ranging between 0.33-0.88, K270 values ranging between 0.004-0.177 and peroxide numbers between 2.47-8.40 meq O2/kg. The total phenolic content values of olive oils vary between 156.78-584.25 mg GAE/kg, and the highest phenolic content was determined during the first harvest of the Halhali variety. It was determined that the amount of phenolic content of the cultivars decreased with maturity. In the sensory analysis of olive oil samples, fruitiness was determined as greater than 0 by all panelists. The median of fruitiness in olive oil samples ranged from 3.62 to 5.88, and the median of fruitiness decreased with maturity in all varieties. The median of bitterness ranged from 2.62-5.23 and decreased with maturity. The pungency median varied in the range of 3.12-5.34, and pungency was reduced with maturity. The median of fruitiness, bitterness and pungency of Halhali olive oil was determined the highest.

In the present study, we aimed to isolate and biochemically identify tyramine-producing lactic acid bacteria (LAB) from black and green fermented olive samples produced by traditional methods and obtained from different provinces of Turkey. A total of 36 LABs, including Enterococcus spp. (2 isolates), Lactobacillus spp. (16 isolates), and Lactococcus spp. (18 isolates) were isolated from the fermented olive samples. Among them, 27 isolates could decarboxylate tyrosine amino acid; however, the decarboxylase enzyme activity of the remaining 9 isolates was negative. The ability of LAB isolates with positive enzyme activity to produce tyramine was evaluated using high-performance liquid chromatography (HPLC), and 6 isolates were found to be significant tyramine producers in vitro, producing tyramine at concentrations ranging from 107.251 to 207.618 mg L–1.

Ehrlichia canis is the primary etiologic agent of canine monocytic ehrlichiosis, a tick-transmitted disease of dogs. The aim of this study is to molecularly investigate the presence of E. canis and to reveal its prevalence in dogs in Siirt province. The animal material of the study is consisted of a total of 82 dogs. A region of the 16S ribosomal RNA gene of E. canis was targeted for PCR amplification. As a result of the conducted Nested-PCR, positivity was detected at the rate of 10.53% (4/38) in male dogs and 13.64% (6/44) in females, and Ehrlichia canis specific bands of size 389 bp were obtained in 10 (12.20%) dogs in total. The phylogenetic tree was constructed with the Maximum Likelihood (MCL) method, The nucleotide sequence was registered in the NCBI GenBank database with access numbers OK331365.1-OK331366. Early detection of the disease by means of hematological, serological, or molecular tests is very important in terms of prognosis. More studies should be performed to determine vector-disease relationships in this region about ticks that vector the disease.

In this study, it is planned to make a spatial analysis of the accessibility function of a city using GIS. The main purpose of this study is to reveal the spatial accessibility of primary schools, which are among the educational institutions in the Merkez district of Niğde province. The Spatial Plans Building Regulation was used as a criterion for accessibility. The current number of students and teachers in the schools and the number of classrooms were obtained from the Niğde Provincial Directorate of National Education, and the obtained data were analyzed by transferring them to ArcGIS software. In the study, the Zoning Plan from the Niğde Municipality, the road and housing data obtained from OpenStreetMap, the location information of the schools and the number of students obtained from the Niğde Provincial Directorate of National Education, and the population data obtained from TÜİK were used. According to the results of the study, there are problems in accessibility the primary schools in some neighborhoods in the Merkez district, and this problem is increasing especially in rural areas. It should not be forgotten that accessibility is important for everyone, school and settlement plans should be made with reference to the values specified in the spatial plans regulation.

Social development is possible with agriculture. With the impact of environmental pollution, natural disasters, climate change, food security, and population growth, interdisciplinary "new agriculture" is becoming an important trend of modern agriculture. Hydrogen (H2) is the most common element on earth, making up more than 75% of the mass of the universe. Hydrogen gas is colorless, odorless, and tasteless and is considered a physiologically inert molecule and a potential source for clean energy in the future. Hydrogenated agriculture including mainly hydrogen-rich water (HRW) focuses on the molecular mechanisms underlying improved agricultural product quality. Studies have shown that H2 does not only affect plant growth and development but also affects the nutritional quality and shelf life of the fruit. Hydrogenated agriculture emerges as a promising technology for the sustainability of agricultural products in modern agricultural practices thanks to the different beneficial effects of H2 such as safety, nutritional and antioxidative properties, and high product productivity. In this review, the roles of H2 in plants, seed germination, seedling growth, root development, stomatal opening and closing, pre-harvest freshness, post-harvest freshness, and the changes caused by hydrogenated agriculture at various stages of the plant such as anthocyanin synthesis have been investigated.

In this study, it was aimed to determine the factors that are effective in the adaption of high system viticulture by Erbaa narince vineyard leaf producers.Comparative analysis of the two groups using primary data collected from a total of 112 farmers, of which 44 were engaged in high-system viticulture and 68 were engaged in viticulture according to goble training system in 8 villages where it was appropriate to interview 25% of the total 33 villages in Erbaa. it is made. Demographic characteristics of producers such as number of households, education level, age and gender were examined. Chi-Square and logistic regression analysis were used to determine whether social, economic and adoption factors differ in terms of groups. The factors that were effective in the adoption of high system viticulture were determined as the age of the producer, agricultural income, total vineyard area and viticulture experience. High system viticulture, which has been tried to be expanded in Erbaa since 1998, has not been found to be at the desired level. It is important to develop attractive credit facilities for directing in viticulture according to goble training system producers to high system viticulture, facilitate application processes in material and certified seedling support, and announcing supports to producers, increase the training-extension activities related to high system viticulture.

With this study, for guiding the policies on the protection of native animal genetic resources, the opinions of the sheep breeders about the national sheep and goat breeding program under farmer condition were evaluated within the scope of the purposes and needs of the breeders in Niğde province. The primary data was collected from 108 farms in Nigde Province Center and Bor districts, including 54 farms determined by the stratified sampling method from participated farms in the sheep breeding program and including 54 farms determined by the total population sampling method from not-participated farms in the sheep breeding program. As a result of the study, breeders stated that the main reasons for participating in the project were the ensuring both productivity increase by reducing the number of lamb deaths, and income increase by receiving the support from the project. Breeders stated that the project meets their expectations in a positive way. Approximately two-thirds of the farms not involved in the project were interested in the project, but the farms in this group were not able to participate in the project because they could not meet the project requirements mainly because they made animal production in small family farms by traditional methods. In addition, the study indicated that agricultural support programs to encourage participation in the breeding program were important for breeders. In this context, the support model for reducing costs was selected by breeders as the best criterion in a policy to be implemented for the protection of native animal genetic resources. It is recommended to expand the use of breeding material obtained from the project throughout the country. Besides it is recommended to expand programs in matters related to regular record keeping and animal care, feeding, herd management and health for small family farms.

Due to high cost of importation and inability of wheat to thrive in Nigeria, baked products like chin-chin are costly and out of the reach of common people. Since baked products are convenient snack relished by all, substitution with readily available materials like cassava flour becomes the only available option. Wheat and cassava flours were blended in the ratios of 70:30%, 50: 50% and 30: 70% respectively while 100% wheat and cassava flours served as controls. Deep fat fried chin-chin samples were prepared from the blends. Proximate and functional properties were conducted on the flour blends while proximate composition and acceptability test were on the chin-chin samples. The results revealed that with increase in cassava inclusion levels in the composite flour blends, there was increase in moisture (7.77-8.23%), carbohydrate (73.42-79.23%), ash (0.75-1.00%), bulk density (0.51-0.61 g/ml), swelling index (0.96.1.09%), water absorption capacity (1.10-1.88 g/g), and emulsion capacity (27.41-39.48%) while dry matter (91.20-9.84%), protein (8.55-6.55%), fat (2.08-0.98%), fibre (2.53-2.20%) and oil absorption capacity (1.29-1.16 g/g) decreased. For chin- chin, there was significant increase in moisture (8.29-10.40%) and carbohydrate (63.63-66.54%) while dry matter (91.70-89.59%), protein (6.66-3.50 %), fat (17.57-16.84%), ash (1.88-1.38) and fiber (1.96-1.69%) decreased. There was no significant difference in the overall acceptability of the chin-chin samples. Therefore, cassava flour substitution of up to 70% is acceptable, but with decrease in most of the nutrient composition which can be improved with lower (

Bu çalışma, yetiştirme ortamına kompost ve gübre ilavesinin gerbera (Gerbera jamesonii Bolus ex Hooker f.) bitkisinin büyüme ve çiçeklenmesine etkilerini belirmemek amacıyla 2021-2022 yıllarında yürütülmüştür. Yetiştirme ortamına farklı oranlarda kompost (%0- %20 ve %40) ve farklı EC seviyelerine sahip (EC 750 µS/cm – EC 1100 µS/cm ve EC 1450 µS/cm) gübreleme uygulamaları yapılmıştır. Kompost oranlarının bitki gelişimine etkisi incelendiğinde, çiçek sap uzunluğu, çiçek sap kalınlığı, çiçek çapı, dal ağırlığı, SPAD değeri, vazo ömrü, kök uzunluğu, kök yaş ağırlığı, kök kuru ağırlığı ve verim parametrelerinde kompost uygulaması yapılmayan (%0) ortamlarda en iyi sonuçlar elde edilmiştir. Farklı gübreleme düzeylerinin etkisine bakıldığında ise, EC 1100 µS/cm gübreleme seviyesinde, çiçek sap uzunluğu, çiçek çapı, dal ağırlığı, vazo ömrü, kök uzunluğu, kök kuru ağırlığı ve verim parametrelerinde en iyi sonuçlar saptanmıştır. Farklı oranlarda kompost ve gübreleme uygulamalarının kombine edilmesi sonucunda ise, çiçek sap uzunluğu, çiçek sap kalınlığı, çiçek çapı, dal ağırlığı ve vazo ömrü parametrelerinde %0 kompost uygulaması ve EC düzeyinin 750 µS/cm olduğu yetiştirme ortamlarında diğer uygulamalara kıyasla olumlu etki yaptığı görülmüştür. Bitki boyunda %40 kompost uygulaması ve EC düzeyinin 1100 µS/cm, SPAD değerinde ve kök uzunluğunda %0 kompost uygulaması ve EC düzeyinin 1100 µS/cm, kök yaş ağırlığında ise %0 kompost uygulaması ve EC düzeyinin 1450 µS/cm olduğu yetiştirme ortamlarında en iyi sonuçlar elde edilmiştir. İki yıllık veriler kıyaslandığında ise gerbera bitkisinin gelişim özelliği ve uygulamaların da etkisiyle ikinci yılda ve büyüme ve çiçeklenmenin daha iyi olduğu saptanmıştır. Sonuç olarak, gerberada kompost oranının artışı genel itibariyle bitki gelişimini kısıtladığı tespit edilmiştir Gübreleme uygulamalarında ise 1100 µS/cm EC düzeyinin bitki gelişimi açısından diğer uygulamalara kıyasla daha olumlu etki yaptığı görülmüştür.