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Characterization of Lactose-Free Dulce de Leche Texto completo
2023
Olcay Mercan | Zerrin Yüksel
The aim of the study is to be determine the effect of lactose hydrolysis and sugar content on physicochemical properties, sensory profile and HMF (5-hydroxymethylfurfural) content in Dulce de Leche (DL). Lactose free (lactose-hydrolysed) dairy products as well as low sugar products have been developed to supply consumer demand. Two different sucrose concentrations, 16% and 20%, were used in milk jam samples produced by the traditional method. For the formation of desired colour and flavour in the Dulce de Leche, Maillard reaction products are mainly responsible. HMF is Maillard reaction indicator analysed in this work. Fat, protein, solid content, ash, lactic acid and pH analysis were carried out. Sucrose, glucose, fructose and lactose concentrations were determined. Lightness, yellowness and redness as colour parameters of DL samples were evaluated and sensory analyses were also performed. It has been revealed that lactose hydrolysis causes significant changes in the color parameters and sensory profile of the samples. In this study, less or no HMF was detected in the lactose hydrolyzed DL samples compared to the control samples.
Mostrar más [+] Menos [-]Use of Probiotics for Safe Quail Meat Production Texto completo
2023
Prodip Kumar Sarkar | Dip Majumder Ridoy | Mehedi Islam Moon | Swapon Kumar Fouzder
Safe meat production is an important aspect to avoid human health hazards. The use of probiotics in poultry is an important tool to produce safe meat among several established biotechnological approaches. In this experiment, we studied the effects of probiotics for producing safe Japanese quail meat. 150 Japanese quail chicks were reared for a period of six weeks using various doses of probiotics (0, 0.5, 1, 1.5, and 2g per litre of water). The chicks were randomly distributed into five treatment groups with three replications each. The number of birds in each replication was 10. After rearing six weeks, significantly high body weight was found at probiotic concentrations of 1, 1.5, and 2g per litre of water. The feed intake in various treatments did not differ significantly, but comparatively better feed conversion ratios were observed at probiotic treatments. Water quality was not significantly differed as a result of addition of probiotics to the water. The reason for this better growth performance is probably due to the multiple benefits of probiotics in poultry. Probiotics could have maintained gut health with better nutrient utilization and availability that might have been led to higher body weight gain in the quail. In future experiments, challenging the birds with diseases or comparing probiotics with antibiotic growth promoters is required to ensure the efficiency of probiotics.
Mostrar más [+] Menos [-]Planting Density and Dose of Nitrogen and Potassium as Influencing Pod Characters of Snap Bean (Phaseolus vulgaris L.) Texto completo
2023
Abdalla Mohamed Hussein | Mebrouk Benmoussa
The objective of this study is to investigate the planting density, nitrogen and potassium influencing on the pod characteristics of bean. The experiment is made in a Split Randomized Complete Block Design, replicated three times. Two plant densities and seven doses of nitrogen and potassium fertilizers were examined. The results reflected that density had no effect on pod attributes, except pod length in the second season, whereas significantly increased by the lower density. The plant received lower nitrogen lacking potassium increased length in the both seasons however, the higher individual potassium dose and control increased length in first and second seasons, respectively. The widest and narrowest pod diameters shown by the lower dose of nitrogen and higher dose of both fertilizers, subsequently. The separately maximum and minimum dose of potassium in the first and second season subsequently, in addition to the individual lower dose of nitrogen in the second season have a heaviest dry weight. The interaction significantly affected overall parameters, except pod diameter and dry matter in the first season. Pod dry matter is commonly constant, except with the higher density received the greatest dose of both fertilizers, whereas record significant decline. Pod length and diameter are good indicator of quality, it can be given by the lower density and lower dose of nitrogen without potassium. The combination between lower density with higher potassium dose or neutral dose of both fertilizers is a preferable for length while, the higher density with both doses of potassium or with lower nitrogen, is an appropriate for diameter. The best treatment for both, dry weight and dry matter are wobbly.
Mostrar más [+] Menos [-]Exploration of Two Cucurbitaceae Fruit (Muskmelon and Watermelon) Seeds for Presence of Phytochemicals, and Antioxidant and Antimicrobial Activities Texto completo
2023
Ashiq Hussain | Saima Akram | Tahira Siddique | Shazia Yaqub | Haya Fatima | Muhammad Rehan Arif | Atif Ali | Anjum Shehzad
Exploration of Two Cucurbitaceae Fruit (Muskmelon and Watermelon) Seeds for Presence of Phytochemicals, and Antioxidant and Antimicrobial Activities Texto completo
2023
Ashiq Hussain | Saima Akram | Tahira Siddique | Shazia Yaqub | Haya Fatima | Muhammad Rehan Arif | Atif Ali | Anjum Shehzad
Cucurbitaceae family fruits, especially melons, offers significant quantities of minerals carotenoids and phenolic compounds, contributing to their antioxidant activity. However, seeds of these fruits are usually discarded as waste by products. In current study, seeds of watermelon (Citrullus lanatus) and muskmelon (Cucumis melo) were separated, dried, grounded and extracted, with 70% ethanol, to investigate total phenolic content (TPC), flavonoid content (TFC), carotenoid content (TC) content, and total antioxidant activity (TAA). Further, antimicrobial activities of these extracts were tested against selected bacterial and fungus strains. Results showed that extracts of both cucurbits presented significant amounts of phytochemicals, with higher quantities presented by watermelon seeds. In watermelon seeds, TPC were found 156.50 mg/GAE 100 g, TFC 56.78 mg CE/100 g, TC 36.65 mg/100 g, and TAA 71%, and these amounts were significantly higher than those found in muskmelon seeds. Antimicrobial study results showed that extracts of both seeds exhibited significant zone of inhibitions against three bacterial and three fungal species, and these values were very comparable to the reference antimicrobial drug used, Ciprofloxacin. Findings of current research work provided significant grounds for presence of phytochemical bioactives in two melon fruits seeds, providing the basis for extraction and utilization of these bioactives, through processing and fortification different pharma foods.
Mostrar más [+] Menos [-]Evaluación de patógenos en clones de lulo (Solanum quitoense Lam.) Texto completo
2010
Montes Rojas, Consuelo(Universidad del Cauca Facultad de Ciencias Agropecuarias Grupo de investigación para el desarrollo rural) | Muñoz, Luis Armando(Centro Internacional de Agricultura Tropical CIAT) | Terán G, Víctor Felipe(Universidad del Cauca Facultad de Ciencias Agropecuarias Grupo de investigación para el desarrollo rural) | Prado C, Fabio A(Universidad del Cauca Facultad de Ciencias Agropecuarias Grupo de investigación para el desarrollo rural) | Quiñónez, Magally Andrea(Universidad del Cauca Facultad de Ciencias Agropecuarias)
En el noroccidente de Popayán, Colombia, se evaluó la presencia de plagas causadas por patógenos en 42 clones de lulo (Solanum quitoense Lam.). Los clones fueron plantados en bolsas plásticas, donde se desarrollaron por 3 semanas antes de ser trasplantados al campo. Se utilizó un diseño de bloques completos al azar con cuatro repeticiones, la parcela útil estuvo conformada por 6 plantas, las cuales se sembraron a tresbolillo a 2.5 m entre surcos y 2 m entre plantas. Para determinar el efecto de las plagas en el cultivo, se calculó el porcentaje de incidencia y severidad del ataque. La incidencia se evaluó como porcentaje de plantas afectadas, y la severidad como porcentaje de tejido afectado por el patógeno. Las enfermedades más limitantes para los 42 clones fueron: gota (Phytophthora infestans) que provocó una mortalidad de plantas superior a 40%; fusarium (Fusarium oxysporum) que se presentó en 12 de los clones evaluados; antracnosis (Colletotrichum sp.) que afectó 21 clones, los cuales se clasificaron entre tolerantes y medianamente tolerantes; y mancha clorótica (Cladosporium sp.) que afectó 21 clones, clasificados como susceptibles. Los clones PL19, PL24, PL11, PL35 fueron medianamente tolerantes. Se seleccionaron por supervivencia los clones: JY E1 (52.2%), PH E 1 (45.8%), VM E2 (45.8%); por supervivencia y por tolerancia a Fusarium oxysporum los clones PL35, PL11, PL24, PL8, PL19, 120052, 120043, ORE1, AGE1. Los clones SER 7, SER 15, SER 9, SEC 31, SEC 27 presentaron alta mortalidad pero se seleccionaron por ser medianamente tolerantes a gota, tolerantes a antracnosis y medianamente resistentes a nematodos, con buen vigor y producción. | Presence of plant disease caused by pathogens on 42 clones of Solanum quitoense Lam. were evaluated in the north-western region of Popayán, Colombia. The seed of the clons were planted in plastic bags during three weeks and afterwards transplanted to the field. The statistical design consisted of a complete randomized block design with 4 repetitions, the working sampling plot consisted on 6 plants arranged in triangles at distances of 2 m within rows, the inter row distance was 2,5 m. The incidence and severity percentages of damage were evaluated to determine the disease effects. The first incidence was evaluated as the affected plants percentage and severity, as percentage of plant tissue affected by the pathogen. The most limiting diseases for the 42 clones were Phytophthora infestans, which produced mortality more than 40%; Fusarium oxysporum affected 12 of the evaluated clons; Colletotrichum sp. affecting 21 clones which were classified as tolerant and fairly tolerant; and Cladosporium sp., affecting 21 clones and were classified as susceptible, while the clons PL19, PL24, PL11, PL35 were considered fairly tolerant. The clones JY E1 (52.2%), PH E 1 (45.8%), VM E2 (45.8%) were selected by survival; by tolerance to Fusarium oxysporum the clones PL35, PL11, PL24, PL8, PL19, 120052, 120043, ORE1, AGE1; and the clones SER 7, SER 15, SER 9, SEC 31, and SEC 27, were selected due to their fair tolerance to Phytophthora infestans, and Colletotrichum sp and their fair resistance against nematodes, proving to be vigorous and productive.
Mostrar más [+] Menos [-]Balanço hídrico da cultura da mamona sob condições de sequeiro Water balance of castor bean under rainfed conditions Texto completo
2013
Cícero de Souza | Alberício P. de Andrade | José R. de S. Lima | Antonio C. D. Antonino | Eduardo S. de Souza | Ivandro de F. da Silva
O estudo dos componentes do balanço de água no solo é essencial para se compreender sua dinâmica, fornecendo subsídios para o manejo agrícola e otimização do uso de água. O presente trabalho objetivou determinar os componentes do balanço de água em solo cultivado com mamona sob condições de sequeiro. Para tal foram instalados, numa área de 4 ha da Fazenda Experimental Chã do Jardim, do Centro de Ciências Agrárias da UFPB, Areia, PB (6o 58' S, 35o 41' W e 620 m) três sítios tensio-neutrônicos cada um contendo um tubo de acesso para a sonda de nêutrons até a profundidade de 1,60 m e oito tensiômetros nas profundidades de 0,10; 0,20; 0,30; 0,40; 0,60; 0,80; 1,20 e 1,60 m, além de um pluviógrafo para medir a precipitação. Com vista à determinação da condutividade hidráulica saturada do solo, foram realizados ensaios de infiltração na superfície e nas profundidades de 0,20; 0,40; 0,60 e 0,80 m. A evapotranspiração da mamona seguiu as variações da precipitação e teve valor médio de 2,43 mm d-1, perfazendo o total de 342,52 mm. As variações do armazenamento de água no solo seguiram as variações da precipitação pluvial e o fluxo de água na base do solo (ascensão capilar ou drenagem) tiveram valores muito pequenos.<br>The study of water balance components is essential to understand the dynamics of soil water, providing subsidies to agricultural management and optimization of water use. The objective of this study was to determine the water balance components in a soil cultivated with castor bean under rainfed conditions. An experiment was installed in a 4 ha area in the Centro de Ciências Agrárias, UFPB, in the municipality of Areia, Paraiba state (6o 58' S, 35o 41' W e 620 m), a rain gauge and three plots contained an access tube for neutron probe measurements, up to the depth of 1.60 m, and a set of eight tensiometers at depths of 0.10, 0.20, 0.30, 0.40, 0.60, 0.80, 1.20 and 1.60 m. Infiltration tests were performed on soil surface and 0.20, 0.40, 0.60 and 0.80 m depth for the determination of the saturated hydraulic conductivity of soil. It was verified that the evapotranspiration of castor bean followed the variations of rainfall with the mean and total values of 2.43 mm d-1 and 342.5 mm, respectively. The variation of soil moisture storage change followed the variations in rainfall and the flux of water crossing the last soil layer (capillarity rise or drainage) had very small values.
Mostrar más [+] Menos [-]Pollen Viability and Germination Levels with Amount of Pollen Production of Some Important Olive Cultivars in Türkiye Texto completo
2023
Cansu Dölek Gencer | Mücahit Taha Özkaya | Sinan Eti | Şenay Karabıyık | Neslihan Taskin Madrigal Fletcher
Pollen Viability and Germination Levels with Amount of Pollen Production of Some Important Olive Cultivars in Türkiye Texto completo
2023
Cansu Dölek Gencer | Mücahit Taha Özkaya | Sinan Eti | Şenay Karabıyık | Neslihan Taskin Madrigal Fletcher
This research was carried out to determine the pollination abilities of Domat, Gemlik and Sarı Ulak olive cultivars. Pollen viability rate, germination rate and amount of pollen production were examined during the periods when 25%, 50% and 75% of the flowers were opened. According to the results obtained from three years’ experimental study, the highest percentages of pollen viability were found in Gemlik (81.51%) and Domat (81.50%), whereas Sarı Ulak cultivar (77.41%) showed the lowest viability. In pollen germination percentages, the highest values on the basis of cultivars were determined 59.85% (Domat), 59.74% (Gemlik) and 52.12% (Sarı Ulak). The highest amount of pollen production in a flower was found in the Sarı Ulak cultivar (329,046) while it was followed by Domat (319,693) and Gemlik (306,385). Despite the high pollen production in Sarı Ulak cultivar, the pollen viability and germination rates were found to be low. In Gemlik and Domat cultivars, all values were obtained relatively near. In addition, it had been noted that the values related to pollen viability, germination and production amount were higher during 50% and 75% flowering periods than 25%.
Mostrar más [+] Menos [-]Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction Texto completo
2020
Aliaño-González, María José | Ferreiro-González, Marta | Espada-Bellido, Estrella | Carrera, Ceferino | Palma Vargas, Miguel Ricardo | Ayuso, Jesús | Barbero, Gerardo F. | Alvarez, José A.
In this work, two methods based on microwave-assisted extraction techniques for the extraction of both anthocyanins and total phenolic compounds from açai have been developed. For that, a full factorial design (Box-Behnken design) has been used to optimize the following four variables: solvent composition (25–75% methanol in water), temperature (50–100 °C), pH (2–7), and sample/solvent ratio (0.5 g: 10 mL–0.5 g: 20 mL). The anthocyanins and total phenolic compounds content have been determined by ultra high-pressure liquid chromatography and Folin-Ciocalteu method, respectively. The optimum conditions for the extraction of anthocyanins were 38% MeOH in water, 99.63 °C, pH 3.00, at 0.5 g: 10 mL of ratio, while for the extraction of total phenolic compounds they were 74.16% MeOH in water, 99.14 °C, pH 5.46, at 0.5 g: 20 mL of ratio. Both methods have shown a high repeatability and intermediate precision with a relative standard deviation lower than 5%. Furthermore, an extraction kinetics study was carried out using extraction periods ranging from 2 min until 25 min. The optimized methods have been applied to açai-containing real samples. The results with such real samples have confirmed that both methods are suitable for a rapid and reliable extraction of anthocyanins and total phenolic compounds.
Mostrar más [+] Menos [-]Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction Texto completo
2020
Aliaño González, María José | Ferreiro González, Marta | Espada Bellido, Estrella | Carrera Fernández, Ceferino Adrián | Palma Lovillo, Miguel | Ayuso Vilacides, Jesús | Fernández Barbero, Gerardo | Álvarez Saura, José Ángel | Química Analítica | Química Física
In this work, two methods based on microwave-assisted extraction techniques for the extraction of both anthocyanins and total phenolic compounds from acai have been developed. For that, a full factorial design (Box-Behnken design) has been used to optimize the following four variables: solvent composition (25-75% methanol in water), temperature (50-100 degrees C), pH (2-7), and sample/solvent ratio (0.5 g: 10 mL-0.5 g: 20 mL). The anthocyanins and total phenolic compounds content have been determined by ultra high-pressure liquid chromatography and Folin-Ciocalteu method, respectively. The optimum conditions for the extraction of anthocyanins were 38% MeOH in water, 99.63 degrees C, pH 3.00, at 0.5 g: 10 mL of ratio, while for the extraction of total phenolic compounds they were 74.16% MeOH in water, 99.14 degrees C, pH 5.46, at 0.5 g: 20 mL of ratio. Both methods have shown a high repeatability and intermediate precision with a relative standard deviation lower than 5%. Furthermore, an extraction kinetics study was carried out using extraction periods ranging from 2 min until 25 min. The optimized methods have been applied to acai-containing real samples. The results with such real samples have confirmed that both methods are suitable for a rapid and reliable extraction of anthocyanins and total phenolic compounds.
Mostrar más [+] Menos [-]Determination of Yield and Quality Parameters in Pickling Hot Peppers Grown under Different Water Stress Conditions Texto completo
2023
Okan Erken | Fatma Çolak Levent
Plants are exposed to various adverse environmental conditions throughout their growth period. In recent years, drought, which has occurred and necessitated different measures, ranks among these adverse conditions. At the same time, plants synthesize certain biochemical compounds in response to the adverse conditions they will encounter. These compounds not only strengthen the immune system but also provide resistance against various diseases, and they tend to increase under adverse environmental conditions that plants will face during cultivation. This study was conducted to determine the changes in yield and some biochemical components in pickling hot peppers (Capsicum Annuum L.) grown under different water stress conditions. Two different levels of water stress (%70 and %30 irrigation) were applied in addition to full irrigation (%100 irrigation). At the end of the research, while a yield of 269.42 g per plant was obtained in the control group (%100 irrigation), 150.14 g and 93.33 g of pickling hot peppers were harvested in each water stress treatment, respectively. Total phenolic compound levels increased with water stress; it was determined to be 0.827 mg-1g in the trial irrigated with full irrigation water, 1.170 mg-1g in plants exposed to mild water stress, and up to 1.536 mg-1g in the trial subjected to severe water stress. In addition, total flavonoids and antioxidant compound levels also increased with increasing water stress. The amounts of flavonoid compounds obtained from the trial groups were 0.146, 0.373, and 0.412 mg-1g, respectively, while the antioxidant levels determined by the DPPH method increased in quantity with increasing water stress, similar to other biochemical compounds. According to these results, it was determined that the yield of pickling hot peppers decreased in the case of water shortage that the plants would face in cultivation, but there was an increase in some biochemical compounds.
Mostrar más [+] Menos [-]Some Characteristics of Breakfast Spreadable Cornelian Cherry (Cornus mas L.) Nectar Produced Using Potentially Probiotic Starter Culture Texto completo
2023
Duygu Alp | Samet Mısır
In this study, it was aimed to make a breakfast spreadable Cornelian cherry nectar similar to marmalade. Lactiplantibacillus plantarum DA100 strain, which has potential probiotic properties, was added to this nectar. It was investigated whether this strain has an effect on various sensory properties of nectar. In the study, sensory and various chemical properties of nectar produced without probiotic microorganism were determined. Since the breakfast spreadable Cornelian cherry nectar produced in our study was not exposed to high temperatures for a long time, a very low HMF of 4.290 mg/kg was determined. Vitamin C was determined as 716.800 mg/L and total phenolic content was determined as 3156.64 mg GAE/100g. In the probiotic group, the microorganism viability, which was 1.5×1010 Log CFU/mL initially, was determined below approximately 1.5×106 Log CFU/mL at the end of 5 days. In addition, coliform bacteria and E. coli were not detected in any group during this period. Contrary to the texture score, the difference between the sensory evaluation results of the probiotic-added and the control group of breakfast spreadable Cornelian cherry nectar was significant in taste, bitterness, odor and sourness. An alternative to jams and marmalades, rich in vitamin C and phenolic content, limited HMF production, and a functional product with low sugar content were tried to be obtained, and when the results obtained are evaluated, the product is thought to be promising.
Mostrar más [+] Menos [-]Extraction of Bioactive Compounds from Yellow Onion Peels: Taguchi-SAW Hybrid Optimization Texto completo
2023
Mehmet Güldane | Ali Cingöz
The aim of this study was to obtain an extract rich in bioactive components from yellow onion peels, which are generally considered waste material. Accordingly, a three-factor three-level Taguchi (L9) experimental design with three factors, namely ethanol concentration (A; 50%, 75%, 100%), extraction temperature (B; 30, 40, 50 °C), and sonication time (C; 10, 20, 30 min) was used to optimize the ultrasound-assisted extraction process of onion peel powders. Through Taguchi optimization, the optimum extraction conditions were determined as A2B3C2 to obtain the extract with the highest total phenolic matter (TPM) content and antioxidant activity (DPPH (%)). In addition, the extract produced under A2B1C2 conditions was found to be the richest in total monomeric anthocyanin (TMA) content with the highest level of color pigments. In order to determine the overall optimization conditions and to reduce the three-response optimization process to a single response, the simple sum weighting (SAW) method was used as a multi-criteria decision-making method. As a result of the optimization, it was concluded that an extract rich in bioactive components with optimal TPM and TMA contents and DPPH (%) value could be obtained as a result of sonication at 30 °C for 20 min to onion peel powders mixed with a solvent containing 75% ethanol (A2B1C2). The extraction conditions of bioactive components from yellow onion peels were successfully optimized by the Taguchi-SAW hybrid optimization method.
Mostrar más [+] Menos [-]A Research on Agricultural Products Storage Warehouses in Van Province Texto completo
2022
Ünal Şirin | Sedat Karaman | Büşra Kabay
A Research on Agricultural Products Storage Warehouses in Van Province Texto completo
2022
Ünal Şirin | Sedat Karaman | Büşra Kabay
In this research; the current situation and problems of the cold storages in the province of Van have been studied. In this direction, 21 cold storages registered in Directorate of Van Provincial Agriculture and Forestry were visited and on-site investigations were made. The findings obtained as a result of the surveys made with their owners by considering the features of the cold storages such as the structural and mechanization status, the type of stored product have been effective in identifying problems and suggesting solutions. It is used for white meat and eggs 29% of cold storages, 29% for milk and dairy products, 29% for red meat and 13% for fruit and vegetable storage. In addition, there are 17 fruit and vegetable warehouses, 13 of which are unused, that are not registered in Directorate of Van Provincial Agriculture and Forestry, and these were excluded from the research because they were not registered. The most important problems in warehouses were experienced during the Covid- 19 pandemic process. Lack of the technical capacity, machinery and equipment, qualified personnel, the marketing problems, maintenance and repair, rent, electricity and water expenses are the main ones. Improvement of its structural properties, modern mechanization device, establishment of unions that will enable warehouse owners to act together, eliminating the lack of qualified personnel with Van Yuzuncu Yil University, one of the most important educational institutions in the region and measures to increase export potential will play an important role in solving the problems.
Mostrar más [+] Menos [-]Evaluación de pasturas de Brachiaria decumbens solas o asociadas con Centrosema acutifolium con ganado de doble propósito: I. Evaluación de la disponibilidad, composición botánica, frecuencia y calidad forrajera Texto completo
1991
Ramírez Náder, Luis Miguel
At the Miravalle farm, located at Florida, Cauca Valley, at southwest of Colombia (3° 20' N, 76° 14'0 and 1150 m of altitude), it was done this experiment an area representative of INCEPTISOL soils acids (pH 5.8-6.3). Mean temperature 25°C and mean anual rainfall 1339 mm. Were used 4 fields of 4 ha each one; two of them had B. decumbens alone and the other two B. decumbens plus C. acutifolium CIAT 5568. Each pasture was grazed in alternating way using 21 days of occupation and 21 days of rest. There was a fixed animal charge of 1.5 animal units per ha. The sampling method was the BOTANAL-2. The green dry matter coming from the grass (GDMG), and from legume (GDML); and the total dry matter (TMD), were always higher for the associate pasture in relation to the alone pasture all over the experiment, with means of 4.627 vs. 2.296; 689 vs. 45 and 6.476 vs. 3.698 kg/ha, for GDMG, GDML and TDM respectively. In contrast, green dry matter coming from the weeds (GDMW) and the inert plant material (GDMI) were superior for the alone pasture with means of 345 vs. 265 and 798 vs. 631 kg/ha for GDMW and GDMI, respectively. The botanical composition had more stable proportions on the associate pasture than on the alone pasture; having higher percentages in grass, 72 vs. 65% and legume, 11 vs. 1% and lower percentages in weeds, 4 vs. 9% and inert planta material, 9 vs. 22%, respectively. The frequency of presence of species showed similar values between the two pastures, for the grass frequency, 96 vs. 98%, and for the other species, 11 vs. 9%; but higher for the associated pasture at the legume frequency, 81 vs. 12%, in relation to the alone pasture. Also for the associate pasture were obtained lower values for weeds frequency, 47 vs. 52%, and inert plant material, 84 vs. 97%, respectively. Uncover soils, for the associate pasture was lower, 5% than the alone pasture, 16%. The percentage of protein was higher in the legume C. acutifolium 15.3%. For B. decumbens in associate pasture was more higher 6.4% than alone pasture 5.2 %. The IN VITRO digestibility for the dry matter (IVDM) was lower for th C. acutifolium , related to the B. decumbens in associate pasture and m alone pasture, with means of 37.9, 55,2 and 55,2% respectively. | La investigación se realizó en Florida, Valle del Cauca, al suroccidente de Colombia (3° 20' N; 76° 14' 0; 1150 m de altitud, temperatura media 25°C; precipitación media anual de 1.339 m) en un área de suelos INCEPTISOLES ligeramente ácidos (pH 5.8-6.3). Se utilizaron 4 praderas de 4 ha, cada una, dos de ellas establecidas con B. decumbens solo y las otras dos con B. decumbens asociado, las cuales se pastorearon en forma alterna cada 21 días asignándose una carga de 1.5 animales/ha. Las evaluaciones se realizaron utilizando el método de muestreo de BOTANAL-2. Hubo mayor disponibilidad de Materia Seca Verde de gramínea (MSVG) y de leguminosa (MSVL), así como de Materia Seca Total (MST) en la pastura asociada que en la pastura sola, a través de todos los períodos de medición, con medias de 4.627 vs. 2.296; 689 vs 45; kg/ha y 6.476 vs. 3.698 kg/ha respectivamente. En contraste hubo menor disponibilidad de Materia Seca Verde de malezas (MSVM) y la del material inerte (MSMI) en la pastura asociada en relación a la pastura sola, con medias de 265 vs 345 y 631 vs 798 kg/ha, respectivamente. La composición botánica presentó proporciones más estables y mayores de gramínea 72% y de leguminosa 11%en la pastura asociada, que en la pastura sola con 65 y 1%, respectivamente. La frecuencia de presencia de B. decumbens fue similar en las pasturas asociada, 96% y sola 98%. La frecuencia de C. acutifolium fue mayor en la pastura asociada 81%, que en la pastura sola 12%. Así mismo, en la pastura asociada se obtuvieron los menores valores en la frecuencia de malezas 47% y material inerte 84% que en la pastura sola con 52 y 97% respectivamente. El porcentaje de suelo descubierto fue menor en la pastura asociada, 5%, que en la pastura sola 16%. El contenido de proteína en la C. acutifolium fue de 15.3%. En B. decumbens fue mayor en la pastura asociada 6.4%, que en la pastura sola con 5.2%. La Digestibilidad IN VITRO de la Materia Seca (DIVMS) de C. acutifolium fue de 37.9%. En B. decumbens, fue similar en las dos pasturas con 55.2%.Trabajo de investigación realizado dentro del programa colaborativo entre el Fondo Ganadero del Valle del Cauca y el Centro Internacional de Agricultura Tropical CIAT. La investigación, se hizo acreedora al Premio Nacional a la "Mejor Investigación en Bovinos", otorgado por el Bando Ganadero en el 18° CongresoNacional de Medicina Veterinaria y de Zootecnia, realizado en agosto de 1992.
Mostrar más [+] Menos [-]Opportunities and Challenges for Market Oriented Lupin (Lupinus spp.) Production in Ethiopia Texto completo
2022
Likawent Yeheyis | Andrew Sergeant | Matthew Nelson | David Mcnaughton | Heather Sanders
Over recent years, the demand for livestock products in Ethiopia is increasing; most of this demand is coming from urban centers, especially from Addis Ababa, as the buyers are demanding better quality and more hygienic produce. This has fueled interest in better quality animal feed, mainly from larger-scale commercial livestock producers. With this background, there has been interest in stimulating plant-based protein production that can be incorporated into livestock feed. Small quantities of lupins are grown (less than 20,000 ton per year) in the North Western part of Ethiopia for human consumption. These lupins are bitter due to their alkaloid concentration and are unsuitable for livestock feed. If non-bitter (sweet) varieties are grown, then they could be a source of protein for animals as is the case in some countries, such as Australia. The Ethiopian market for livestock feed was surveyed and segmented to evaluate the opportunities for lupins. The survey revealed that the livestock sector in Ethiopia is suffering from feed shortage both in terms of quality and quantity. Lupin, as a potential protein source feed has an opportunity to be incorporated into the livestock feed industry. Currently it is estimated that if sweet lupins were available, the short-term demand from commercial livestock producers and feed processors market segment is 20,000 t/year. In the medium-term, it is expected that as the national poultry production expands, there will be an increased demand from the large feed mill factories to around 35,000 to 40,000 t/year grain for high quality protein such as lupin. It is recommended that the already started sweet lupin promotion in the country has to be done at scale. In addition, production of sweet lupin in Ethiopia should be focused on the commercial farming sector and the marketing should be through the large-scale processors or direct to large-scale livestock producers.
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