Refinar búsqueda
Resultados 431-440 de 450
Structural Modifications of the Small Intestine of the African Giant Rat (Cricetomys gambianus, Waterhouse): Implications for Dietary demands and Improved Domestication
2020
Samuel Gbadebo Olukole | Olatunji-Akioye Adenike Olusola | Oluwaseyi Oyeniyi Owolabi | Oke Bankole Olusiji
The African giant rat (Cricetomys gambianus, Waterhouse) is a wild rodent in sub-Saharan Africa widely hunted as popular meat delicacy. Domestication of this rat has been poor, probably due to nutrition among other factors. Developmental studies of the duodenum, jejunum and ileum as well as investigations of diet-based structural modifications of the small intestine were carried out in the rats using neonates, juveniles and adults with the aim of providing useful research information which could lead to improved domestication. The mean body weights of the animals were 39.67±1.45 g, 225.00±25.00 g and 742.90±62.13 g, respectively for the neonate, juvenile and adult rats. Significant differences were also observed in the villus height, villus width and crypt depth between the neonates and juveniles, unlike between juvenile and adult rats. These changes in intestinal morphology between the neonate and juvenile rats could be a measure of the neonates’ adaptation to shifts from digestion of maternal milk to the consumption of solid and semisolid forages. Respectively for neonates, juvenile and adult rats, 188%, 228% and 30% increases in villus height for the duodenum, jejunum and ileum respectively, were observed. This is suggestive of larger surface area of the small intestine for digestion and absorption. This study elucidates the structural modifications of the small intestine which can be applied to dietary modifications in response to age in an effort to achieve a more successful domestication of the animal.
Mostrar más [+] Menos [-]Improvement of Soil Quality Parameters by Municipal Solid Waste Compost Application in Clay-Loam Soil
2020
Orhan Yüksel | Yasemin Kavdır
Organic matter (OM) content of the soils should be improved for sustainable productions. Municipal solid waste compost (MSWC) is an organic material used in several countries to improve soil OM contents. This study was conducted to determine potential use of MSWC as soil amendment. Field experiments were conducted for two years with single MSWC treatments. Experiments were conducted on 18 plots in randomized complete blocks design with 3 replications. Six different MSWC doses (0, 40, 80, 120, 160 and 200 t ha-1) were applied to experimental plots. Compost doses were calculated in dry weight basis, applied to 21 m2 plots and sunflower was sown as the experimental plant of the study. Following the sunflower harvest, disturbed and undisturbed soil samples were taken from the experimental plots and soil samples were subjected to various analyses. Applied MSWC doses significantly increased soil OM contents, electrical conductivity (EC) and cation exchange capacity (CEC), aggregate stability (AS) and saturated hydraulic conductivity (Ksat) and reduced soil bulk density (BD). Effects of MSWC on soil pH were not found to be significant. Effects of MSWC treatments were more remarkable with increasing doses. MSWC treatments increased soil OM contents about 3 folds and increased CEC by about 25%. MSWC treatments significantly increased salt contents of the soils. Such increases were found to be significant at 1% level in the first year and 5% level in the second year. Increasing OM contents also increase soil aggregation, thus reduced bulk density and increased hydraulic conductivity. Correlation analysis revealed significant correlations between OM and AS. Present findings revealed that MSWC positively influenced physical and chemical characteristics of clay-loam soils of arid and arid climates, but salt contents should carefully be monitored in repetitive uses.
Mostrar más [+] Menos [-]Dairy Products Made from Yogurt in Hatay Region
2020
Dilek Say | Mehmet Salih Çayır | Nuray Güzeler
In Hatay region, production of dairy products whose raw material is known as yogurt is important to increase the durability of yogurt. These products are produced in small-scale enterprises and offered for sale in local markets, and in some enterprises are produced industrially. It is also made by the local people for their own consumption. Dairy products made from yogurt in and around Hatay; Concentrated (torba) Yogurt, Salted Yogurt, Duberke, Labne (labna modavara, junkie, labna mıdabale), Çökelek, Antakya Sürk (Antakya Çökelek) which have geographically indicated, Yogurt Cheese and Butter made from yogurt (yayık butter). In this study, production technology, general characteristics and studies related to the subject of dairy products made from yoghurt were given.
Mostrar más [+] Menos [-]Tillage, Crop Residue and Nitrogen Management Effects on Nitrogen Uptake, Nitrogen Use Efficiency and Yield of Rice
2020
Arjun Bastola | Tika Karki | Santosh Marahatta | Lal Prasad Amgai
Field experiment was conducted in three factorial strip split plot design to evaluate the effect of two establishment methods (EM) i.e. transplanted in puddled soil (Pu-TPR) and direct seeded in zero tillage (ZT-DSR), two residue levels i.e. residue kept at 3 t ha -1 (RK) and no residue (RR) with two nitrogen doses i.e. recommended dose (100 kg N ha -1) (RD) and farmers' dose (50 kg N ha-1) (FD) with six replications with individual plot size of 5.4 m × 6.3 m on rice variety Ram-Dhan during the year 2016. Nitrogen uptake, nitrogen use efficiencies and yield of rice were recorded. Straw nitrogen uptake was significantly higher in ZT-DSR than Pu-TPR. Similarly, grain straw and total nitrogen uptake were significantly higher in residue applied and recommended dose of nitrogen than no-residue applied and farmers-nitrogen dose treatments respectively. Nitrogen efficiency ratio and physiological efficiency index were significantly higher in Pu-TPR and no-residue applied treatments while partial factor productivity was higher in residue applied treatment. All nitrogen use efficiencies like partial factor productivity, nitrogen efficiency ratio and physiological efficiency index were significantly influenced by nitrogen dose and seen higher in recommended dose of nitrogen. Establishment methods had no significant effect on grain yield but straw yield was significantly higher in ZT-DSR but harvest index was seen higher in Pu-TPR. Grain yield and straw yield were significantly higher in residue applied treatment and recommended nitrogen but harvest index was higher in farmers-nitrogen dose.
Mostrar más [+] Menos [-]Competitive Analysis of Isparta Fruit Sector through Diamond Model
2020
Derya Balcı | Fatma Handan Giray
In order to gain competitive advantage in national and international markets through globalization, make the competition sustainable, produce products with advanced technologies and innovative activities and make a flexible production in line with changing demand make firms and / or sectors advantageous in global competition. This study aimed at analyzing a competitive analysis of fruit sector through the Diamond Model developed by Michael Eugene Porter in order to demonstrate national and sectoral competitiveness. For this purpose, the current situation of fruit sector, which is an important economic activity in Isparta, was put forward and analyzed its competition level was discussed. The necessary data for the Diamond Model were gathered through face-to-face surveys with 47 large fruit producers and in-depth interviews with the representatives of other related sectors. Although the fruit sector and related sectors have been located close to natural resources and inputs in the neighbourhood in Isparta, an ordinary agglomeration has emerged but it could not be clustered because collaboration culture has not been developed in the sector and intersectoral. This fact decreases the regional competition chance of the sector. However, existence of an easy and continuously communication among all actors in the sector, state supports to sectoral cooperation / organizations, and actors who are compulsory for benefiting these supports in the region should be considered important advantages for a clustering and increasing regional competitiveness power of fruit sector.
Mostrar más [+] Menos [-]Present Status and Development Possibilities of Forage Production in Adana Province
2020
Rüştü Hatipoğlu | Uğur Serbester | Mustafa Avcı | Beytullah Dönmez
Roughages, a group of animal feeds, are most important input for an ecomical animal production. Without a systematic plan of roughage assurance is not possible profitable animal production. Sources of the roughages are native meadows and pastures, forage plants grown in the crop production and harvest residues of the plant production. In this review, present status of roughage production and its development possibilities in Adana province were discussed.
Mostrar más [+] Menos [-]Tuber fulgens Quél., A New Record for Turkish Truffles
2020
Ilgaz Akata | Mustafa Sevindik | Ergin Şahin
Tuber samples were collected from Kırklareli province on the 10th of August 2020 and they are identified by implementing both traditional methods and molecular phylogenetic analysis using the rDNA sequences including Internal Transcribed Spacer (ITS) and 28S Ribosomal Large Subunit (LSU) regions. By taking into account the high sequence similarity between the collected samples (ANK Akata 7351) and the truffle species Tuber fulgens Quél. the collected specimen was regarded as T. fulgens and the morphological data also consolidated this finding. As a result, T. fulgens was reported for the first time from Turkey. A short description of the newly reported species is given along with its macro and microphotographs, and spore images taken by a scanning electron microscope (SEM). Additionally, ITS and LSU rDNA based evolutionary history of the specimen is provided with phylogenetic trees.
Mostrar más [+] Menos [-]Milk Yield, Reproduction and Milk Quality Characteristics of Simmental and Red-Holstein Cattle Raised at a Dairy Farm in Aydın Province: 2. Milk Quality
2020
Atakan Koç | Çağrı Arı
In this study, the milk quality characteristics of Simmental (SIM) and Red-Holstein (RH) breeds raised in a private farm in Aydın were determined. As milk quality properties, the percentages of protein (MPC), lactose (MLC), non-fat dry matter (NFDMC), total dry matter (TDMC), casein (MCC) contents and also milk urea nitrogen (MUN), oleic acid (OA), beta-hydroxybutyric acid (BHBA) and somatic cell count (SCC) were determined. The averages of MPC, MLC, NFDMC, TDMC, MCC, MUN, OA, BHBA and Log10SCC belonging to RH and SIM breeds are 3.38 ± 0.021% and 3.40 ± 0.015%, 4.86 ± 0.028% and 4.81 ± 0.019%, 9.09 ± 0.037 and 9.09 ± 0.025, 11.18 ± 0.069 and 11.23 ± 0.048, 2.50 ± 0.020 and 2.44 ± 0.014, 12.07 ± 0.200 mg / dl and 12.28 ± 0.138 mg / dl, 0.258 ± 0.0095 g / 100 g and 0.255 ± 0.0065 g / 100 g, 0.284 ± 0.138 mmol / L and 0.269 ± 0.0093 mmol / L, and 5.417 ± 0.0173 (261216 cells / ml) and 5.401 ± 0.0118 (251768 cells / ml) were found, respectively. The breed did not differ significantly in milk quality characteristics, except for MCC. The lower SCC level in milk and the suitable level of MUN for both breeds shows that the factors such as maintenance-feeding-housing-herd management in the farm were optimal in this herd.
Mostrar más [+] Menos [-]The Effect of Season, Lactation Number and Type Score on Somatic Cell Count in Black and White Cattle
2020
Gökhan Gökçe | Gökhan Tamer Kayaalp | Melis Çelik Güney
The present research was conducted to determine the effect of season, lactation number and type score factors on the somatic cell count (SCC) in Black and White cattle raised in the Mediterranean climate zone. 1368 milk samples obtained from 128 cattle were analysed for SCC determination. Significant effects of season, lactation number and type scores on SCC were observed. The results indicate that the necessity to comply with the care and barn cleaning of the cows in the summer and the importance of the type characteristics in the selection programs may be effective in reducing the of SCC.
Mostrar más [+] Menos [-]Evaluation of The Organic Sheep Breeding Potential of Central Anatolia Region
2020
Hacer Tüfekci | Mehmet Akif Boz
Organic production is mostly appeared in the field of plant production and it has become increasingly widespread. But, organic livestock production process has begun depending on trends of want to consumption of high safe animal products of consumers as like in plant products in developed countries, increasing of environmental consciousness and sensitivity to animal rights. Central Anatolia Region is an important region for the organic livestock production, in terms of being one of the most polluted regions due to intensive agriculture and industry, having number of animals and grasslands. The aim of this study is determining the potential of organic sheep breeding and presenting a general view with investigating the general situation and changing by year plant and livestock production of Central Anatolia Region.
Mostrar más [+] Menos [-]