RESUMO O feijão-caupi (Vigna unguiculata [L.] Walp.) é uma das mais importantes leguminosas produzidas em regiões tropicais e subtropicais do mundo, principalmente nos países em desenvolvimento da África, América Latina e Ásia. Para um grande segmento da população mundial é a principal fonte de proteínas, calorias, fibras alimentares, minerais e vitaminas. Possui ainda compostos bioativos, destacando-se os compostos fenólicos. É produzido no Norte e Nordeste, consumido também em outras regiões do país e apresenta grande importância para os agricultores que sobrevivem desta cultura. O objetivo do presente estudo foi identificar e quantificar os compostos fenólicos no feijão-caupi, cultivar BRS Xiquexique. Tal determinação permitirá conhecer características funcionais do feijão-caupi, como fonte de antioxidantes, o que será de primordial importância para agregar valor funcional e nutricional a este alimento e ampliar as formas de consumo. Os extratos foram analisados por CLAE em equipamento modelo LC-20AT, com injetor manual. Para as análises foram preparadas soluções padrões com os ácidos fenólicos puros, tais como: ácido gálico, quercetina, ácido cafeico, ácido clorogênico, ácido ferúlico, ácido p-cumárico, catequina e epicatequina. Foram identificados catequina (2,07 ± 0,329 mg 100 g-1), epicatequina (0,48 ± 0,130 mg 100 g-1), ácido gálico (67,19 ± 6,200 mg 100 g-1), ácido ferúlico (32,07 ± 0,753 mg 100 g-1) e ácido clorogênico (3,08 ± 0,489 mg 100 g-1) em concentrações importantes. Concluiu-se que a cultivar BRS Xiquexique contêm compostos funcionais, destacando-se o ácido gálico e o ácido ferúlico com maiores teores, comprovando o potencial antioxidante do feijão-caupi. | ABSTRACT Cowpea (Vigna unguiculata [L.] Walp.) is one of the most important legumes produced in tropical and subtropical regions throughout the world, especially in the developing countries in Africa, Latin America, and Asia. It is the main source of protein, calories, dietary fiber, minerals, and vitamins for a large segment of the world population. Cowpea is also a potential functional food with a range of bioactive compounds, including phenolic compounds. This legume is grown mainly in the North and Northeast regions of Brazil, but is also consumed in other regions, and is thus important for the farmers who depend on this crop for income. This study identified and quantified phenolic compounds in the cowpea cultivar BRS Xiquexique. Such quantification reveals the functional characteristics of cowpeas, mainly as a source of antioxidants, which will be essential to add value to this food and to expand its forms of consumption. The extracts were analyzed using an HPLC model LC-20AT, equipped with a manual injector. For the HPLC analysis, standard solutions were prepared with pure phenolic acids such as gallic acid, quercetin, caffeic acid, chlorogenic acid, ferulic acid, p-coumaric acid, catechin, and epicatechin. The major phenolic compounds identified were catechin (2.07± 0.329 mg 100 g-1), epicatechin (0.48 ± 0.130 mg 100 g-1), gallic acid (67.19 ± 6.200 mg 100 g-1), ferulic acid (32.07 ± 0.753 mg 100 g-1), and chlorogenic acid (3.08 ± 0.489 mg 100 g-1). We observed that the BRS Xiquexique cultivar contains functional phenolic compounds, especially gallic acid and ferulic acid, demonstrating the antioxidant potential of cowpea.

Cowpea (Vigna unguiculata L. Walp.) is one of the most important legumes produced in tropical and subtropical regions throughout the world, especially in the developing countries in Africa, Latin America, and Asia. It is the main source of protein, calories, dietary fiber, minerals, and vitamins for a large segment of the world population. Cowpea is also a potential functional food with a range of bioactive compounds, including phenolic compounds. This legume is grown mainly in the North and Northeast regions of Brazil, but is also consumed in other regions, and is thus important for the farmers who depend on this crop for income. This study identified and quantified phenolic compounds in the cowpea cultivar BRS Xiquexique. Such quantification reveals the functional characteristics of cowpeas, mainly as a source of antioxidants, which will be essential to add value to this food and to expand its forms of consumption. The extracts were analyzed using an HPLC model LC-20AT, equipped with a manual injector. For the HPLC analysis, standard solutions were prepared with pure phenolic acids such as gallic acid, quercetin, caffeic acid, chlorogenic acid, ferulic acid, p-coumaric acid, catechin, and epicatechin. The major phenolic compounds identified were catechin (2.07± 0.329 mg 100 g-1), epicatechin (0.48 ± 0.130 mg 100 g-1), gallic acid (67.19 ± 6.200 mg 100 g-1), ferulic acid (32.07 ± 0.753 mg 100 g-1), and chlorogenic acid (3.08 ± 0.489 mg 100 g-1). We observed that the BRS Xiquexique cultivar contains functional phenolic compounds, especially gallic acid and ferulic acid, demonstrating the antioxidant potential of cowpea.

ABSTRACT This study aimed to determine the doses of maximum agronomic and economic efficiency as a function of different amounts of roostertree [Calotropis procera (Ait.) R.Br.] biomass added to the soil, that results in the maximum yield of green grains of cowpea in the semi-arid of Rio Grande do Norte state, Brazil. The experiment was conducted at the “Rafael Fernandes” Experimental Farm of the Universidade Federal Rural do Semi-Árido (UFERSA), Alagoinha, RN, from August to November 2013. In the experiment was used a randomized completely block design with 5 replicates. The treatments consisted of 20, 35, 50, and 65 t ha-1 (on a dry matter basis) of roostertree biomass added to the soil. The evaluated characteristics were: number of green pods per m2, productivity and dry mass of green pods, number of green grains per pod, weight of 100 green grains, and dry mass of green grains. The following economic indicators were determined: gross and net incomes, production operational costs, rate of return, and profit margin. The maximum agronomic efficiency of the yield of cowpea green grain was reached at the yield of 3.05 t ha-1, using 61.0 t ha-1 of roostertree biomass in the soil. The maximum economic efficiency yielded a net income of R$ 8,701.42, at the production of 3.02 t ha-1 green grains with 53.57 t ha-1 of roostertree biomass added to the soil. The use of roostertree as a green manure presents technical-economic feasibility in cowpea cultivation for green grains in the semi-arid conditions of Rio Grande do Norte. | RESUMO Este estudo teve como objetivo determinar as doses de eficiência agronômica e econômica máximas em função de diferentes quantidades de biomassa de flor-de-seda [Calotropis procera (Ait.) R.Br.] adicionadas ao solo, que resultem no rendimento máximo de grãos verdes de feijão caupi no semiárido do estado do Rio Grande Norte, Brasil. O experimento foi conduzido na Fazenda Experimental "Rafael Fernandes" da Universidade Federal Rural do Semi-Árido (UFERSA), Alagoinha, RN, no período de agosto a novembro de 2013. No experimento foi usado um delineamento de blocos completos casualizados com cinco repetições. Os tratamentos consistiram de 20, 35, 50 e 65 t ha-1 (em base seca) de biomassa de flor-de-seda adicionada ao solo. As características avaliadas foram: número de vagens verdes por m2, produtividade e massa seca de vagens verdes, número de grãos verdes por vagem, peso de 100 grãos verdes e massa seca de grãos verdes. Os seguintes indicadores econômicos foram determinados: rendas bruta e líquida, custos operacionais de produção, taxa de retorno e índice de lucratividade. A eficiência agronômica máxima do rendimento de grãos verdes de feijão-caupi foi alcançada com o rendimento de 3,05 t ha-1, utilizando-se 61,0 t ha-1 de biomassa de flor-de-seda incorporada ao solo. A eficiência econômica máxima produziu uma renda liquida de R$ 8.701,42, no rendimento de grãos verdes de 3.02 t ha-1 com 53,57 t ha-1 de biomassa de flor-de-seda adicionada ao solo. O uso da flor-de-seda como adubo verde apresenta viabilidade técnico-econômica no cultivo do feijão-caupi para grãos verdes nas condições semiáridas do Rio Grande do Norte.

This study aimed to determine the doses of maximum agronomic and economic efficiency as a function of different amounts of roostertree Calotropis procera (Ait.) R.Br. biomass added to the soil, that results in the maximum yield of green grains of cowpea in the semi-arid of Rio Grande do Norte state, Brazil. The experiment was conducted at the “Rafael Fernandes” Experimental Farm of the Universidade Federal Rural do Semi-Árido (UFERSA), Alagoinha, RN, from August to November 2013. In the experiment was used a randomized completely block design with 5 replicates. The treatments consisted of 20, 35, 50, and 65 t ha-1 (on a dry matter basis) of roostertree biomass added to the soil. The evaluated characteristics were: number of green pods per m2, productivity and dry mass of green pods, number of green grains per pod, weight of 100 green grains, and dry mass of green grains. The following economic indicators were determined: gross and net incomes, production operational costs, rate of return, and profit margin. The maximum agronomic efficiency of the yield of cowpea green grain was reached at the yield of 3.05 t ha-1, using 61.0 t ha-1 of roostertree biomass in the soil. The maximum economic efficiency yielded a net income of R$ 8,701.42, at the production of 3.02 t ha-1 green grains with 53.57 t ha-1 of roostertree biomass added to the soil. The use of roostertree as a green manure presents technical-economic feasibility in cowpea cultivation for green grains in the semi-arid conditions of Rio Grande do Norte.

ABSTRACT The goal of this work was to evaluate the physiological responses of cowpea under water stress and rehydration in conventional and no-tillage systems. We evaluated two crop systems (conventional and no tillage) and three water conditions (no stress, moderate stress and severe stress). The following were determined: leaf area, total dry matter, photosynthetic rate, stomatal conductance, transpiration rate, internal CO2 concentration and leaf water potential. Water stress affected all variables evaluated, with the exception of leaf water potential. Cowpea recovered with respect to all variables after rehydration at both stress levels. Stomatal closure is an important drought tolerance mechanism, and cowpea can be considered a conservative species (i.e., one that prioritizes water status maintenance rather than photosynthetic rate). Planting systems did not affect photosynthetic rate. The tillage system promoted greater accumulation of biomass and higher leaf area. | RESUMO O objetivo do trabalho foi avaliar as respostas fisiológicas em feijão-caupi sob efeito de estresse hídrico e reidratação nos sistemas de plantio direto (PD) e convencional (PC). Foram avaliados dois sistemas de plantio (direto e convencional) e três condições hídricas (sem estresse, estresse moderado e estresse severo). Foram determinados: área foliar, matéria seca total, fotossíntese, condutância estomática, transpiração, concentração interna de CO2 e potencial hídrico foliar. O estresse hídrico afetou todas as variáveis avaliadas, com exceção do potencial hídrico foliar. Houve recuperação de todas as variáveis após reidratação em ambos níveis de estresse. O fechamento estomático é um importante mecanismo de tolerância à seca, sendo que o feijão-caupi pode ser considerado uma espécie conservadora, i.e. que prioriza a manutenção do status hídrico em detrimento da produção fotossintética. Os sistemas de plantio não afetaram as taxas fotossintéticas. O sistema de plantio direto promove maior acúmulo de biomassa e maior área foliar.

The goal of this work was to evaluate the physiological responses of cowpea under water stress and rehydration in conventional and no-tillage systems. We evaluated two crop systems (conventional and no tillage) and three water conditions (no stress, moderate stress and severe stress). The following were determined: leaf area, total dry matter, photosynthetic rate, stomatal conductance, transpiration rate, internal CO2 concentration and leaf water potential. Water stress affected all variables evaluated, with the exception of leaf water potential. Cowpea recovered with respect to all variables after rehydration at both stress levels. Stomatal closure is an important drought tolerance mechanism, and cowpea can be considered a conservative species (i.e., one that prioritizes water status maintenance rather than photosynthetic rate). Planting systems did not affect photosynthetic rate. The tillage system promoted greater accumulation of biomass and higher leaf area.

ABSTRACT The objective of this work was to evaluate the agronomic performance of elite-strains of cowpea cultivars under the conditions of the north of Minas Gerais (MG), Brazil. Fifteen elite-strains and five erect and semi-erect cultivars of cowpea were evaluated in the 2014 and 2015 summer-fall crop seasons in Janaúba MG. A randomized block experimental design was used with four replications. Plant size, lodging and value of cultivation, pod length and grain yield were evaluated. The data of the two crops were subjected to individual and joint analysis of variance. The genotype-crop interactions significantly affected all studied variables. The strains MNC04-792F-146 and MNC04-792F-144 stood out as the most productive genotypes in both crops. The cultivars BRS Itaim and BRS Novaera presented adequate size and lodging characteristics for cultivation, and values of cultivation that meet commercial standards, thus representing good alternatives for the genotypes cultivated in the north of Minas Gerais. | RESUMO Objetivou-se com este trabalho avaliar a performance agronômica de linhagens-elite e cultivares de feijão-caupi, nas condições de cultivo do Norte de Minas Gerais. Foram avaliadas 15 linhagens-elite e cinco cultivares de feijão-caupi de portes ereto e semiereto, nas safras de verão-outono de 2014 e 2015, em Janaúba, MG. O delineamento experimental foi o de blocos casualizados, com quatro repetições. Foram avaliados o porte da planta, o grau de acamamento e o valor de cultivo, o comprimento da vagem e o rendimento de grãos. Os dados obtidos foram submetidos a análises de variância individuais e conjunta, envolvendo as duas safras de cultivo. Verificou-se efeito significativo para a interação entre genótipos e safras para todas as variáveis estudadas. As linhagens MNC04-792F-146 e MNC04-792F-144 destacaram-se por estarem entre os genótipos mais produtivos nas duas safras avaliadas. As cultivares BRS Itaim e BRS Novaera apresentaram simultaneamente características de porte e acamamento adequadas para o cultivo, além de obterem valor de cultivo compatível com o padrão comercial, representando boas alternativas de cultivo no Norte de Minas Gerais.

The objective of this work was to evaluate the agronomic performance of elite-strains of cowpea cultivars under the conditions of the north of Minas Gerais (MG), Brazil. Fifteen elite-strains and five erect and semi-erect cultivars of cowpea were evaluated in the 2014 and 2015 summer-fall crop seasons in Janaúba MG. A randomized block experimental design was used with four replications. Plant size, lodging and value of cultivation, pod length and grain yield were evaluated. The data of the two crops were subjected to individual and joint analysis of variance. The genotype-crop interactions significantly affected all studied variables. The strains MNC04-792F-146 and MNC04-792F-144 stood out as the most productive genotypes in both crops. The cultivars BRS Itaim and BRS Novaera presented adequate size and lodging characteristics for cultivation, and values of cultivation that meet commercial standards, thus representing good alternatives for the genotypes cultivated in the north of Minas Gerais.

ABSTRACT Cowpea is broadly cultivated worldwide, especially in semi-arid or arid regions where soil or irrigation water salt contents can negatively influence the species’ productive capacity. The objective of this study was to evaluate the morphophysiological responses of cowpea genotypes to irrigation water salinity. The experiment was conducted in a greenhouse, under a completely randomized design with nine replications and in a 5x3 factorial scheme. Treatments consisted of five levels of irrigation water electrical conductivity - EC (EC0: 0.55; EC1: 1.60; EC2: 3.20; EC3: 4.80 and EC4: 6.40 dS m-1), applied from the 15th day after sowing (DAS), and three cowpea genotypes (G1: BRS Imponente; G2: MNC04-795F-168 and G3: MNC04-795F-159). EC increases at 35 DAS promoted stem diameter reductions of 8.0% (G1), 11.4% (G2), and 7.7% (G3), indicating different resistance to salinity by each genotype. Leaf area reductions at 25 and 38 DAS were 30.9% and 38.8% for EC0 and EC4, respectively. The BRS Imponente cultivar presented a performance superior to those of G2 and G3 in relation to stem diameter and stem dry matter at 25 DAS, and root-shoot and root-leaf ratios at 38 DAS. | RESUMO O feijão-caupi é bastante cultivado no mundo, principalmente em regiões semiáridas ou áridas onde o teor de sais presentes no solo ou na água de irrigação pode influenciar negativamente na capacidade produtiva da espécie. Objetivou-se com o presente trabalho, avaliar as respostas morfofisiológicas de genótipos de feijão-caupi à salinidade da água de irrigação. O experimento foi conduzido em casa de vegetação no delineamento inteiramente casualizado com nove repetições, em esquema fatorial 5x3, sendo cinco níveis de condutividade elétrica da água de irrigação - CE (CE0: 0,55; CE1: 1,60; CE2: 3,20; CE3: 4,80 e CE4: 6,40 dS m-1) aplicados a partir do 15º dia após a semeadura (DAS) e três genótipos de feijão-caupi (G1: BRS Imponente; G2: MNC04-795F-168 e G3: MNC04-795F-159). Aumentos nas CE aos 35 DAS, promoveram reduções no diâmetro do caule de 8,0% (G1), 11,4% (G2) e 7,7% (G3) indicando resistências diferenciadas dos genótipos aos efeitos da salinidade. Entre CE0 e CE4 as reduções na área foliar aos 25 e 38 DAS foram de 30,9% e 38,8%, respectivamente. Os efeitos negativos da salinidade foram mais intensos nas matérias secas da raiz e da haste, aos 20 DAS e na matéria seca das folhas, aos 30 DAS. A cultivar BRS Imponente apresenta desempenho superior a G2 e G3 em relação ao diâmetro do caule e matéria seca da haste, aos 25 DAS, e razão parte aérea raiz e folha raiz, aos 38 DAS.

Cowpea is broadly cultivated worldwide, especially in semi-arid or arid regions where soil or irrigation water salt contents can negatively influence the species’ productive capacity. The objective of this study was to evaluate the morphophysiological responses of cowpea genotypes to irrigation water salinity. The experiment was conducted in a greenhouse, under a completely randomized design with nine replications and in a 5x3 factorial scheme. Treatments consisted of five levels of irrigation water electrical conductivity - EC (EC0: 0.55; EC1: 1.60; EC2: 3.20; EC3: 4.80 and EC4: 6.40 dS m-1), applied from the 15th day after sowing (DAS), and three cowpea genotypes (G1: BRS Imponente; G2: MNC04-795F-168 and G3: MNC04-795F-159). EC increases at 35 DAS promoted stem diameter reductions of 8.0% (G1), 11.4% (G2), and 7.7% (G3), indicating different resistance to salinity by each genotype. Leaf area reductions at 25 and 38 DAS were 30.9% and 38.8% for EC0 and EC4, respectively. The BRS Imponente cultivar presented a performance superior to those of G2 and G3 in relation to stem diameter and stem dry matter at 25 DAS, and root-shoot and root-leaf ratios at 38 DAS.

RESUMO Objetivou-se avaliar a qualidade física e fisiológica de sementes salvas de feijão-caupi (Vigna unguiculata L. Walp.) utilizadas no semiárido brasileiro e compará-las com as variedades de sementes certificadas. Foram testadas 37 amostras de sementes salvas oriundas de diferentes municípios do Rio Grande do Norte e duas variedades de sementes certificadas (BRS Guariba e BRS Pujante), provenientes do campo de produção da Embrapa Produtos e Mercado, Petrolina, PE. Para avaliação da qualidade física, as sementes foram submetidas aos testes de grau de umidade, peso hectolítrico, peso de mil sementes e pureza física. Na avaliação da qualidade fisiológica testou-se a germinação, primeira contagem de germinação, emergência em campo, índice de velocidade de emergência, matéria seca de parte aérea e envelhecimento acelerado. As sementes salvas de feijão-caupi apresentaram grandes diferenças, sugerindo tanto a influência da variabilidade genética como dos diferentes ambientes de cultivo. A utilização de sementes salvas de feijão-caupi pelos pequenos produtores das áreas semiáridas do nordeste do Brasil se constitui em prática inviável por se tratar de sementes de qualidades física e fisiológica inferiores às sementes de origem certificadas. | ABSTRACT This study evaluated the physical and physiological attributes of saved cowpea seeds (Vigna unguiculata L. Walp.) used in the Brazilian semi-arid area and compared them with certified seed varieties. The study tested 37 saved seed samples from the state of Rio Grande do Norte and two varieties of certified seeds (“BRS Guariba” and “BRS Pujante”) from the production field of Embrapa Products and Market, Petrolina, PE, Brazil. The seeds were tested for moisture, hectoliter weight, weight of 1,000 seeds, and physical purity to evaluate the physical quality. Germination, first germination count, field emergence, emergence rate index, shoot dry mass, and accelerated aging were tested for physiological quality. The saved cowpea seeds showed great differences, suggesting the influence of genetic variability and different growing environments. The use of saved cowpea seeds by small farmers in the semi-arid areas of Northeastern Brazil is impractical, because these seeds have inferior physical and physiological qualities compared to certified cowpea seeds.

This study evaluated the physical and physiological attributes of saved cowpea seeds (Vigna unguiculata L. Walp.) used in the Brazilian semi-arid area and compared them with certified seed varieties. The study tested 37 saved seed samples from the state of Rio Grande do Norte and two varieties of certified seeds (“BRS Guariba” and “BRS Pujante”) from the production field of Embrapa Products and Market, Petrolina, PE, Brazil. The seeds were tested for moisture, hectoliter weight, weight of 1,000 seeds, and physical purity to evaluate the physical quality. Germination, first germination count, field emergence, emergence rate index, shoot dry mass, and accelerated aging were tested for physiological quality. The saved cowpea seeds showed great differences, suggesting the influence of genetic variability and different growing environments. The use of saved cowpea seeds by small farmers in the semi-arid areas of Northeastern Brazil is impractical, because these seeds have inferior physical and physiological qualities compared to certified cowpea seeds.

RESUMO A salinidade é prejudicial ao desenvolvimento vegetal, causando diferentes danos às espécies, ou até mesmo entre genótipos da mesma espécie, com os efeitos sendo agravados quando combinado a outro estresse, como o térmico. Objetivou-se avaliar a tolerância ao estresse salino de genótipos de feijão-caupi (Vigna unguiculata L. Walp.) em diferentes temperaturas. As sementes dos genótipos Pujante, Epace 10 e Marataoã foram semeadas em rolos de papel (Germitest®), umedecidos com diferentes concentrações salinas de 0,0 (controle); 1,5; 3,0, 4,5 e 6,0 dS m-1, acondicionados em câmara de germinação (B.O.D.) nas temperaturas de 20, 25, 30 e 35 ºC. O experimento foi conduzido em delineamento inteiramente casualizado, em parcela subdividida no esquema de 3×4×5, com quatro repetições por tratamento. As variáveis analisadas foram porcentagem de germinação, primeira contagem de germinação, comprimento da parte aérea e da raiz e massa seca total da plântula. Nas condições de temperaturas de 30 e 35 °C, o aumento da concentração salina foi mais prejudicial à germinação dos genótipos Epace 10 e Pujante, enquanto para o Marataoã isto ocorreu na temperatura de 20 °C. Na temperatura de 25 °C a germinação e o vigor dos genótipos foram maiores, sendo que, o genótipo Pujante mostrou-se mais tolerante ao estresse salino, enquanto Epace 10 e Marataoã a temperaturas elevadas. A germinação dos genótipos de feijão-caupi foi mais sensível ao estresse salino quando submetidas ao estresse térmico, causado por temperatura baixa de 20 °C ou elevada de 35 °C. | ABSTRACT Salinity is prejudicial to plant development, causing different types of damage to species, or even between genotypes of the same species, with the effects being aggravated when combined with other types of stress, such as heat stress. The aim of this study was to evaluate the tolerance of cowpea genotypes (Vigna unguiculata L. Walp.) to salt stress at different temperatures. Seeds of the Pujante, Epace 10 and Marataoã genotypes were placed on paper rolls (Germitest®) moistened with different salt concentrations of 0.0 (control), 1.5, 3.0, 4.5 and 6.0 dS m-1, and placed in a germination chamber (BOD) at temperatures of 20, 25, 30 and 35°C. The experiment was conducted in a completely randomised design, in a 3 × 4 × 5 scheme of subdivided plots, with four replications per treatment. The variables under analysis were germination percentage, first germination count, shoot and root length, and total seedling dry weight. At temperatures of 30 and 35°C, increases in the salt concentration were more damaging to germination in the Epace 10 and Pujante genotypes, while for the Marataoã genotype, damage occurred at the temperature of 20°C. At 25°C, germination and vigour in the genotypes were higher, with the Pujante genotype proving to be more tolerant to salt stress, whereas Epace 10 and Marataoã were more tolerant to high temperatures. Germination in the cowpea genotypes was more sensitive to salt stress when subjected to heat stress caused by the low temperature of 20°C or high temperature of 35°C.

Salinity is prejudicial to plant development, causing different types of damage to species, or even between genotypes of the same species, with the effects being aggravated when combined with other types of stress, such as heat stress. The aim of this study was to evaluate the tolerance of cowpea genotypes (Vigna unguiculata L. Walp.) to salt stress at different temperatures. Seeds of the Pujante, Epace 10 and Marataoã genotypes were placed on paper rolls (Germitest®) moistened with different salt concentrations of 0.0 (control), 1.5, 3.0, 4.5 and 6.0 dS m-1, and placed in a germination chamber (BOD) at temperatures of 20, 25, 30 and 35°C. The experiment was conducted in a completely randomised design, in a 3 × 4 × 5 scheme of subdivided plots, with four replications per treatment. The variables under analysis were germination percentage, first germination count, shoot and root length, and total seedling dry weight. At temperatures of 30 and 35°C, increases in the salt concentration were more damaging to germination in the Epace 10 and Pujante genotypes, while for the Marataoã genotype, damage occurred at the temperature of 20°C. At 25°C, germination and vigour in the genotypes were higher, with the Pujante genotype proving to be more tolerant to salt stress, whereas Epace 10 and Marataoã were more tolerant to high temperatures. Germination in the cowpea genotypes was more sensitive to salt stress when subjected to heat stress caused by the low temperature of 20°C or high temperature of 35°C.