This study aimed to extract, identify the chemical composition and evaluate the acaricidal acti-vity of essential oil from Chenopodium ambrosioides L. (Amaranthaceae) on Tetranychus urticae Koch (Acari: Tetranychidae). Adult female spotted spider mite were treated with concentrations 5, 10, 15, 20 and 25 μL of essential oil per liter of air. Among the eight chemical substances that make up the essential oil of C. ambrosi-oides, the (Z)-ascaridol (81.40%) was the major component. The LC50 and CL90 found after 72 h of exposure to the essential oil were, respectively, 5.82 and 10.79 μL L-1 air and fecundity of females of T. urticae was redu-ced inversely proportional to the increased concentrations utilized in this study.

Twenty-eight uncastrated male Saanen goat kids, on a feedlot, with an average slaughter weight of 28 kg were used to evaluate the effects of feeding goat kids with metabolizable energy levels by the addition of protected fat to the diet. The effects on the quantitative characteristics of the carcass and qualitative characteristics of the loin were assessed. The animals were randomly distributed into one of the four groups: one control group (without protected fat) was fed a diet containing 2.5 Mcal of metabolizable energy/kg dry matter (ME/kg DM). The other three groups were fed diets containing 2.6, 2.7 or 2.8 Mcal of ME/kgDM, using protected fat to increase the energy levels. The carcass quantitative characteristics were not influenced by the diets; however, a reduction was observed on the days of the feedlot and slaughter age for the animals fed protected fat diets. The short length and fat thickness in the loin has improved from diets with protected fat addition. The muscle, fat and bone proportions and the chemical composition of the Longissimus dorsi were similar between the diets. There was an increase in the fatty acid profiles of the polyunsaturated fatty acids linoleic and linolenic and improvements in the total omega-3 levels and the ratios of omega-6: omega-3. The protected fat can be used to feed Saanen kid goats as an alternative, increasing the energetic density of the diets up to 2.8 Mcal of ME/kg DM with improvements on the omega-3 quantity. And it can also be used to increase the ratio of omega-6:omega-3 in the Longissimus dorsi.

Moringa (Moringa oleifera Lam.) is an exotic species, from the Indian Northeast, the Moringaceae family and has significant economic importance, with many applications in industry and medi-cine. This species spreads mainly by seed, so obtaining information on the behavior of different temperature and substrate on germination becomes essential since there is no standardized methodology for installation of the germination test. Therefore, this study aimed at evaluating the influence of substrate and temperature on germination and vigor of Moringa oleifera Lam. seeds. The experiment was conducted at the Seed Analysis Laboratory of the Federal Rural University of the Semi-Arid (UFERSA). The statistical design was completely randomized in a 5x2 factorial scheme (temperature x substrate), totaling ten treatments with four replicates of 25 seeds. The substrates were tested roll paper and vermiculite. Then the seeds were incubated at room Bio-chemical Oxygen Demand (B.O.D.) at constant temperatures of 20, 25, 30 and 35 °C and 20-30 °C alternating with a photoperiod of 8 hours. We evaluated the percentage, the average time and the germination speed index and the shoot length and root and total dry weight of seedlings. The roll paper substrate at temperatures of 25 to 30 °C, as well as vermiculite of 30 °C temperature are the most suitable combinations to evaluate germination and vigor of seeds of Moringa oleifera Lam.

The aim of this study was to provide information on the ecology and floristic composition of vascular epiphytes on specimens of licurizeiro (Syagrus coronata), palm tree native to the Brazilian Backlands, whose individuals were isolated in pasture areas in the municipality of Várzea da Roça - BA. The epiphytic species were classified according to their ecological category and dispersion forms. The vascular epiphytes were represented by 26 species, 21 genera and seven families, and Bromeliaceae (8 spp.), Cactaceae (7 spp.), Polypodiaceae (4 spp.) and Orchidaceae (3 spp.) the most representative. The true holoepiphytes and accidental epiphytes were the most frequent categories, gathering, respectively, 42.31% and 30.76% of the species inven-toried. Regarding the dispersion forms, it is observed the predominant of zoochoric species (14 spp.) while anemochoric were represented by 12 species. The results show the importance of licurizeiro in the maintenance of the epiphytic community in areas of Caatinga and show its role as maintainer of biological diversity in an-thropogenic environments.

Desmanthus is a genus of forage legumes with potential to improve pastures and livestock produc-tion on clay soils of dry tropical and subtropical regions such as the existing in Brazil and Australia. Despite this patterns of natural or enforced after-ripening of Desmanthus seeds have not been well established. Four year old seed banks of nine Desmanthus genotypes at James Cook University were accessed for their patterns of seed softe-ning in response to a range of temperatures. Persistent seed banks were found to exist under all of the studied ge-notypes. The largest seeds banks were found in the genotypes CPI 78373 and CPI 78382 and the smallest in the genotypes CPI’s 37143, 67643, and 83563. An increase in the percentage of softened seeds was correlated with higher temperatures, in two patterns of response: in some accessions seeds were not significantly affected by tempe-ratures below 80º C; and in others, seeds become soft when temperature rose to as little as 60 ºC. At 80 °C the heat started to depress germination. High seed production of Desmanthus associated with dependence of seeds on eleva-ted temperatures to softening can be a very important strategy for plants to survive in dry tropical regions.

This work aimed to determine instead at determining chemical composition, nutritional aspects and morphological characteristic of tubers from sweet potato roots (Ipomoea batatas L.) of cultivars Rosinha de Verdan, Capivara and orange-fleshed produced under the organic system. The chemical composition of flours from sweet potato (SP) roots was different among cultivars. The starch content for SP cultivar ranged from 26-33 % (d. b.), and the orange-fleshed roots presented 3182 μg of β-carotene/100 g. The flour yield ob-tained for SPF processing was higher in Rosinha de Verdan (25.40%), and the starch content of roots ranged from 12.48-27.63 % (d.b.). The processing condition modified the starch granular characteristics of the flours and reduced 31% the carotene content and vitamin A value of the orange-fleshed flour. The orange-fleshed flour presented higher levels of carbohydrate, starch and total energy value (TEV) than others white fleshed flour. The consumption of serving size of orange-fleshed roots and flour provided higher provitamin A require-ments for children.

The irrigation frequency to meet the water requirement for the production of passion fruit seed-lings can cause nutrients leaching, reducing the fertilization efficiency. Thus, the work was carried out to evalu-ate the effect of hydro-absorbent polymer in reducing losses of leached nutrients during the production of yel-low passion fruit seedlings. The factorial design 5 x 2 was used, distributed in a completely randomized design, being the factors represented by five doses of polymer (Hidroplan®-EB/HyB-M): 0, 0.5, 1.0, 1.5 and 2.0 g L-1 of substrate and two types of substrates: Bioplant® and Provaso® with four replications and 10 plants per plot. The polymer was incorporated into the substrates, making up the homogenization of the mixture at the time of planting. Irrigation was carried out daily sufficient to keep the substrate moisture control treatment at field ca-pacity, programmed by a system of automated irrigation sprinkler type. Collection of the leachate was carried out at 30 and 60 days after emergence of seed, which was submitted to laboratory analysis to determine the amount of nutrients leached. In the last evaluation determined the seedlings size and nutrient content in leaf dry mass. The incorporation of hydro-absorbent polymer to substrate reduced nutrient losses by leaching in the substrates. The losses reduction of leached nutrients favored the growth and increase of leaf nutrients in passion fruit seedlings with the polymer.

The objective of this study was to evaluate the effect of corn plant harvested in diferente ma-turity stages on the chemical composition, digestibility and aerobic stability of silages. The corn used in the study was the hybrid BM3061 harvested after 114, 121, 126, 133 and 140 days of sowing at five maturity stag-es based on the advancement of the grain milk line (early dent (ED), 1/3 of milk line (ML), 1/2 ML, 2/3 ML and black layer (BL)). A variation from 242.7 to 377.4 g of dry matter (DM) kg-1as fed was observed between the ED and BL stages; however, the measurements performed in this study did not exhibited major changes in the composition of these silages. The silages produced with plants that were harvested at the 1/2 ML, 2/3 ML and BL stages showed lower DM loss during the fermentative process. The silages produced with plants that were harvested at the ED and 1/3 ML stages showed higher in vitro organic matter digestibility (IVOMD) (0.584 and 0.631 g g-1 of OM, respectively). The corn silages produced at the maturity stage of 2/3 ML showed a higher aerobic stability (104 hours) during the aerobic exposure. The 1/3 and 2/3 ML maturity stages seem to be the best harvest stages for the production of corn silage in tropical climates.

The aim of this study was to evaluate the microbial activity and the contribution of light organic matter (LOM) in areas under natural regeneration of the Caatinga, checking the effect of seasonality and turn (daytime and nighttime) about the the release of CO2 from the soil. The experiment was conducted in the mu-nicipality of Santa Terezinha, Paraíba, where four areas were selected: (1) pasture (P), (2) Early Stage (E) of natural regeneration in the last five years, (3) Intermediate Stage (I) regenerating the last 15 years, and (4) Late Stage (L) of approximately 50 years. Microbial activity was determined in the field, monthly in two turns (daytime and nighttime). Respiratory activity in the soil was low in all areas and periods evaluated, with the lowest values for the areas of P and L. The CO2 values tended to be higher in the rainy season when compared to the dry season. The content of LOM was higher in P and E, in the dry season, and did not differ statistically between the areas during the rainy season. All attributes have tended to be influenced by temperature and soil moisture.

Two experiments were conducted with the aim of determining the nutritional composition of babassu cake, metabolizable energy and true amino acid digestibility of babassu cake for slow growth broilers. In the first experiment, 352 broilers were used at different ages, distributed randomly in three treatments, with six replications compounds by reference diets (RDs) formulated for three different ages, and test diets (80% of RRs over 20% of babassu cake). The method used was the total collection. In the second experiment, 168 slow growth broilers were used, from 20 to 25 days of age, distributed randomly in two treatments which consisted of a diet free of protein (DIP) starch-based and the DIP plus 35% inclusion of babassu cake. The chemical composition of babassu cake exhibit elevated levels of crude fiber, neutral detergent fiber and acid detergent, which can interfere with the metabolizable energy values of this food. In the formulations diets for slow growth broilers using babassu cake in its composition should take into consideration the age of the animal, and with advancing age of the chickens improves utilization of metabolizable energy for broilers. Amino acids have lower digestibility coefficients to those found in the literature for fast growth broilers, and histidine is the ami-no acid that has the lowest coefficient of digestibility and arginine, the highest.