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ANTIOXIDANT DEFENSES OF IRRIGATED FORAGE SORGHUM WITH SALINE AQUACULTURE EFFLUENT
2018
GUIMARÃES, MIGUEL JULIO MACHADO | SIMÕES, WELSON LIMA | CAMARA, TEREZINHA DE JESUS RANGEL | SILVA, CLÁUDIA ULISSES DE CARVALHO | WILLADINO, LILIA GOMES
ABSTRACT The objective of this work was to evaluate the biomass production and antioxidant enzymatic system activity of irrigated forage sorghum with saline aquaculture effluent under different leaching fractions. The experiment was conducted in the Caatinga Experimental Field of the Embrapa Semiarido, in Petrolina, State of Pernambuco, Brazil. The experimental design was a complete randomized block in a split-plot arrangement with four replications, consisting of three forage sorghum varieties (Volumax, F305 and Sudan) and four leaching fractions (0, 5, 10 and 15%). The vegetal materials were collected when the plants were at the soft-dough stage. The biomass production and activity of the enzymes superoxide dismutase, catalase and ascorbate peroxidase were evaluated. Irrigation with saline aquaculture effluent with leaching fraction of 15% results in low salinity level in the root zone and higher biomass production of forage sorghum Sudan and F305, in semiarid conditions. The antioxidant system was activated in the three sorghum varieties to prevent accumulation of reactive oxygen species, with the synchrony between the enzymes superoxide dismutase and catalase resulting in a better productive response of the varieties Sudan and F305. | RESUMO Objetivou-se com este trabalho avaliar o desempenho da cultura do sorgo forrageiro irrigado com efluente salino da piscicultura sob diferentes frações de lixiviação em relação à produção de biomassa e a atividade do sistema enzimático antioxidativo. O estudo foi realizado no Campo Experimental Caatinga, pertencente à Embrapa Semiárido, em Petrolina - PE. O delineamento experimental foi blocos ao acaso, com quatro repetições, em parcelas subdivididas, composto por três variedades de sorgo forrageiro (Volumax, F305 e Sudão) e quatro frações de lixiviação (0; 5; 10 e 15%). A coleta do material vegetal foi realizada quando os grãos da porção central da panícula apresentaram aspecto leitoso a pastoso. Foi avaliada a produção de biomassa e a atividade das enzimas superóxido dismutase, catalase e ascorbato peroxidase. O uso de 15 % de fração de lixiviação para irrigação com efluentes salinos da piscicultura proporciona um menor nível de salinidade da zona radicular e promove uma melhor produção de biomassa do sorgo forrageiro Sudão e F305 em condições semiáridas. O sistema antioxidativo foi ativado nas três variedades de sorgo para evitar o acúmulo de ROS, sendo a sincronia entre as enzimas superóxido dismutase e catalase que refletiu numa melhor resposta produtiva das variedades Sudão e F305.
Mostrar más [+] Menos [-]CONTROL OF VOLUNTEER CORN AS A FUNCTION OF LIGHT RESTRICTION PERIODS AFTER DIQUAT APPLICATION
2022
DE OLIVEIRA,GUILHERME MENDES PIO | OLIVEIRA,HALLEY CAIXETA | SILVA,MARCELO AUGUSTO DE AGUIAR E | DALAZEN,GILIARDI
ABSTRACT The action of photosystem I (PSI) inhibiting herbicides depends on light to cause oxidative stress in plants. However, their translocation is inhibited due to their rapid action in the presence of light. The aim was to evaluate the efficacy of the herbicide diquat for control of corn plants subjected to different periods of absence of light after application. Two experiments (field and greenhouse) were conducted, applying the herbicide diquat (200 g a.i. ha−1) to maize plants at stage V4. The plants were subjected to different periods of absence of light after diquat application: 0; 1; 2; 3; 4; 5 and 6 hours. A treatment without herbicide application was used as a control. The control (%) and biomass of corn plants were evaluated in both experiments, and photosynthetic activity and hydrogen peroxide (H2O2) accumulation in leaves were evaluated in the greenhouse experiment. The results showed that diquat needs at least 5 hours of absence of light after application to fully control corn plants. The plants recovered when using shorter periods (4 hours or less) of darkness, and injuries were restricted to points where the herbicide had contact with the plant. The ability of plants to recover was related to the higher photosynthetic activity and oxidative stress induction due to early light exposure. Thus, the lower production of H2O2 in plants kept in the dark for longer periods after herbicide application allows the translocation of the herbicide to meristems, which prevents regrowth of corn plants.
Mostrar más [+] Menos [-]HYDROGEN PEROXIDE AS SALT STRESS ATTENUATOR IN SOUR PASSION FRUIT
2022
RAMOS,JAILTON GARCIA | LIMA,VERA LÚCIA ANTUNES DE | LIMA,GEOVANI SOARES DE | PAIVA,FRANCISCO JEAN DA SILVA | PEREIRA,MARIANA DE OLIVEIRA | NUNES,KHEILA GOMES
ABSTRACT Sour passion fruit is a fruit crop widely cultivated throughout Brazil, due to its adaptation to the tropical climate. However, in semi-arid regions its development is limited by the high concentration of soluble salts in the waters commonly used in irrigation. In this context, exogenous application of low concentrations of hydrogen peroxide can attenuate the damage caused by salt stress. The objective of this study was to evaluate electrolyte leakage, photosynthetic pigments and photochemical efficiency in sour passion fruit cv. BRS Rubi do Cerrado under irrigation with saline waters and foliar application of hydrogen peroxide. A completely randomized design was used, with treatments arranged in split plots, corresponding to five levels of irrigation water salinity - ECw (0.6; 1.2; 1.8; 2.4 and 3.0 dS m−1) and four concentrations of hydrogen peroxide - H2O2 (0; 15; 30 and 45 μM of H2O2) in plots and subplots, respectively. Irrigation with saline water reduced chlorophyll a and total chlorophyll contents of sour passion fruit plants cv. BRS Rubi do Cerrado, at 240 days after transplanting. Hydrogen peroxide at concentration of 15 μM stimulated chlorophyll a and total chlorophyll biosynthesis and, at 45 μM, relieved the effect of 3.0 dS m−1 water salinity on electrolyte leakage in the leaf blade of sour passion fruit. Salt stress did not affect the initial, maximum, variable fluorescence and quantum efficiency of photosystem II of sour passion fruit cv. BRS Rubi do Cerrado.
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