ABSTRACT Gypsum is widely used in agriculture to supply nutrients to the soil-plant system. However, the excessive use of gypsum may lead to a reduction of cationic soil nutrients such as potassium in the most superficial soil layer. Thus, the objective of this study was to evaluate the feasibility of using gypsum and potassium for cauliflower crop nutritional status and commercial production. The experiment was conducted in 5×5 factorial scheme, corresponding to five K doses (0, 100, 180, 240, 360 kg ha−1 of K2O) and five gypsum doses (0, 500, 1000, 2000, 4000 kg ha−1) in dystrophic Red Latosol. Leaf N, P, K, Ca, Mg, S, B, Cu, Fe, Mn and Zn contents, commercial head mass, diameter and height and peduncle diameter were evaluated. The application of 360 kg ha−1 of K2O resulted in 29.69% more K in cauliflower leaf and 18.94% more commercial head mass compared to the non-application of K. The application of 4000 kg ha−1 of gypsum resulted in reductions of leaf S and Mn and increase in leaf Cu. Based on the results observed, 4000 kg ha−1 of gypsum and 360 kg ha−1 K2O could be required for high cauliflower production.

ABSTRACT Corn, one of the main grain crops in Brazil, needs to have its nutritional requirements fully satisfied to achieve high biological productivity. Thus, the objective of this work was to evaluate the influence of increasing doses of poultry litter biochar on nutrient concentrations in the leaves of hybrid corn BRS 2022 and in the soil after harvest. The experiment was carried out in a completely randomized design, with four replicates, evaluating six doses of biochar (0; 2.02; 4.05; 6.07; 8.10 and 10.12 t ha-1) and the plots composed of one plant per pot with a volume of 20 dm3. The collection of leaves for leaf diagnosis was carried out at the time of flowering, removing the opposite leaf from the ear base in the middle third region. These leaves were dried in a forced air circulation oven, 65 °C, for a period of 48 hours, ground, sieved through 20 mesh and analyzed for the concentrations of macronutrients in the leaf tissue. At the end of the experiment, 83 days after corn sowing, soil samples were collected as a function of the treatments and then analyzed chemically. Biochar application promoted an increase in the leaf contents of N, P and K, resulting in improvements in the nutritional status of plants for these nutrients. The chemical characteristics of the soil, analyzed after the corn harvest, revealed that there was an influence of the doses of biochar on the levels of calcium, organic carbon, potassium and phosphorus.