ABSTRACT Bitter melon (Momordica charantia L.) is a plant species recommended by the Brazilian Health Regulatory Agency (Anvisa) as hypoglycemiant. The characterization of plants is an essential step in any breeding program. The objective of the present work was to organize and characterize a bitter melon germplasm collection, based on morpho-agronomic characters, to assess its genetic diversity and identify genotypes of agronomic interest. Eighty-eight genotypes were characterized for 38 descriptors. Redundant descriptors were identified through Principal Component Analysis (PCA); after their exclusions, a new PCA was carried out to verify the dispersion among the genotypes. Groups in the PCA were defined using the kmeans clustering method. The groups were studied for phenotype pattern using radar chart. Populational diversity was estimated through Shannon and Pielou indexes. Intra group diversity was estimated through analysis of similarity (anosim). The relative importance of variables for diversity was also estimated. Seventeen variables were redundant. The genotypes were grouped into 5 groups. Groups G1 and G5 were antagonist regarding fruit and seed productions and fruit, leaf, and seed sizes. A trend of decrease in fruit, leaf, and seed sizes was found in groups from G1 to G5. The diversity was high. Intra group diversity was high among small fruit genotypes, and low for medium-sized fruit genotypes. The variable number of male flowers (NMFL) was identified as that presented the greatest contribution to estimation of diversity. The genotypes UFRRJ MSC072, 042, 028, and 087 stood out with the highest number of fruits produced.

ABSTRACT This study aimed to assess the physical, chemical, and sensory attributes of mango varieties grown under the organic farming. Fruits from ten varieties of mango grown under the organic system in the Chapada Diamantina region, BA, Brazil, were assessed. The following physical and chemical characteristics were assessed: fruit mass, pulp yield, pulp color (L*, C*, and h*), soluble solids (SS), titratable acidity (TA), total carotenoids, and ascorbic acid. The sensory acceptance test was performed with 50 consumers using the nine-point structured hedonic scale and the attributes acidity, sweetness, and firmness of the pulp were assessed using the just-about-right scale. Differences among the varieties of mango grown under the organic production system were observed for physical, chemical and sensory attributes. The varieties showed a percentage of pulp equal or above 60%, which makes them more suitable for processing. According to the PCA analysis, the characteristics soluble solids, total carotenoids, fruit mass, titratable acidity, h* and L* were considered the most important to differentiate the mango varieties evaluated. Ubá and Beta varieties had the highest levels of SS, while Favo de Mel was characterized by the highest values of TA and L*. The varieties Favo de Mel, Palmer, Surpresa, Juazeiro 2, Imperial and Joa had fruits with higher mass and h* values and the varieties Amrapali and Roxa Embrapa 141 had the highest levels of total carotenoids. Imperial, Palmer, Beta and Joa varieties were the most accepted for all sensory attributes.