The objective of this work was to evaluate the effect of desalination wastewater on the post harvest quality and conservation of lettuce, cultivars Verônica and Quatro Estações, produced in hydroponic system with coconut fiber. The test was developed in an protected environment from the Department of Environmental Sciences of Universidade Federal Rural do Semi-Árido, located in Mossoró/RN, installed in an experimental design of randomized blocks, in factorial scheme 2 x 2 x 5, with three replicates, the treatments consisted of two lettuce cultivars (Verônica and Quatro Estações), two times of evaluation (at the time of harvest and after three days of conservation) and five levels of salinity of the nutrient solution with or without a further dilution of the tailing desalination of brackish water (1.1; 2.4; 3.6; 4.7 and 5.7 dS m-1). Quatro Estações cultivar showed lower weight loss during the conservation period and higher total value of chlorophyll and pH. The matter of vitamin C and soluble solids were influenced by the reuse of tailing from desalination in nutrient solution, presenting higher level in the highest salt content studied. The cultivated lettuce on coconut fiber irrigated with reuse of the tailing nutrient solution in desalination presented, in general, good appearance both at harvest and after three days of conservation.

The study assessed sensorial aspects and physicochemical characteristics of two non- commercial genotypes of cherry tomato, CH152 and CLN1561, and compared them to the genotype Carolina, all grown organically. Ripened fruits of the three varieties were harvested at the same time, selected, cleaned and subjected to sensorial analysis by 50 adult testers. They used a 9-point hedonic scale to classify the fruits in terms of aroma, flavor, flesh color and general appearance. The physicochemical analyses determined pH, solu- ble solids (SS) and titratable acidity (AT). For the aspects aroma and general appearance, the 3 varieties ob- tained mean scores of 7.0 to 7.9, which corresponds to “like moderately”; and scored 8.0 to 8.9 to the attribute flesh color, which represents “like very much”. For the attribute flavor, the scores of “Carolina” tomatoes and CLN1561A corresponded to “like moderately, and for CH152 it was “like very much”. The mean values of physicochemical parameters (pH = 4.41 to 4.61; SS = 4.03 to 5.06; and AT = 335.13 to 369.23) were similar among the genotypes (ANOVA, P>0.05). In conclusion, both the varieties tested, CH152 and CLN1561, pro- duce fruits of high sensorial and physicochemical quality, showing potential for commercial exploitation.