Aiming on estimating the evapotranspiration (ETc) and crop coefficient (Kc) of passion fruit, an experiment was carried out at the Federal University of Ceará - UFC, The field experiment was carried out at the Curu Valley Experiment Station (FEVC) of the Federal University of Ceará, in Pentecoste - CE, during the period of May, 2004 to February, 2005. The evapotranspiration of the crop was estimated trough the law of conservation of masses using the water balance in a controlled volume of soil with a depth of 0.60 m. The period of the water balance was 296 days after transplanting (DAT). The results showed a variable increase of the accumulated the evapotranspiration during the cycle of the passion fruit plant went to the tension of 1,489.3 mm for 35 kPa. The evapotranspiration daily average in the tension was 35 kPa of 5.81mm day-1. The medium values in the crop coefficient were study for the 1.09Penman - Monteith - FAO and 0.88 Class A pan.

The Grass, have high relation for C / N and a fascicule root system, is an alternative for use in the system of tillage (SPD) in northeastern Brazil. This work had the objective to assess the effects of three plants and grass cover on the components of production of the corn crop in no-tillage system and accumulation of biomass of their grass. The design was randomized blocks with four replications, with each plot area of 112 m2 (5,6 x 20,0m). The treatments consisted of the corn cultivation, DKB-333-B, about three grass species (Brachiaria decumbens, Brachiaria humidicola and Tifton in the system of tillage and a witness, without vegetation. The B. decumbens provided higher income to the corn crop, producing 5708 kg ha-1, didn't differ of the witness. The use of grass as cover plants are a viable alternative to the SPD of the corn crop, adding value by producing two crops (corn and grass), and protect the soil against erosion and produce forage for ruminants during the between-season .

This work was carried out at Mossoró-RN, Brazil, to evaluate the effect of the increase of water irrigation salinity level on melon fruit quality. During two production cycles four irrigation water salinity levels were applied to the plots (S1 = 0.6, S2 = 1.9, S3 = 3.2 and S4 = 4.5 dS m-1), both continuously or being increased at different stages of development. This scheme resulted in 15 treatments arranged in an entirely randomized blocks design with four replications. Effects studied were the salinity levels, the stage of development in which they were applied, and storage time of fruits. Variables pulp fruit firmness, total soluble solids, fruit juice electrical conductivity (CEf), pH, and fruit weight loss were not affected by salinity levels, neither when used continuously nor when it was increased at different development stages. Water salinity levels did not affect fruit quality variables neither when analyzed on harvest day nor 35 days after harvest, except for CEf that, on harvest day, increased linearly with the increase in water salinity level.

This study aimed to provide options of cerrado fruitful tree for neighborhoods to the outskirts of Goiânia, Brazil building up the level of satisfaction of the residents in relation to current local urban landscaping. The choice has been to work with fruit due to the large number of these species in the cerrado needing to preserve the existing genetic variability and protect the local flora. Data was collected through 100 questionnaires, from simple random sampling. It was observed that 53% of respondents were classified as partially satisfied with the landscaping where live, 27% dissatisfied, 10% satisfied, 7% and 3% very satisfied totally dissatisfied. Most people never planted fruit tree, however, 87% would like fruit were planted, indicating that the absence or disability of urban arborization is not a result of predation or popular unrest. It was found that 87%do not have allergies to plants, 8% said they do not know and 5% have allergies, and interesting to give preference to trees with restricted flowering period of a few months. It was found that 93% prefer shaded street, thus, it is suggested the use of species with bulky crown and removed from public lighting. It was observed that 68% did not know or had access to proper pruning procedure to be adopted. The species most appropriate are Centrolobium tomentosum, Cassia ferruginea, Pouteria ramiflora, Dimorphandra mollis, Pseudobombax longiflorum, Inga Alba, Curatella American, Hancornia sXXXpeciosa, Alibertia edulis, Erythrina speciosa, Kielmeyera coriácea, Caryocar brasiliense, Minosa laticífera and Bowdichia vigilioides.

The melon, the main exportation product Potiguar, faces enormous phytosanitary problems in the phases of production and postharvest. The latent infections represent serious problems for exportation of the fruits. Nevertheless, the number of products registered for postharvest treatment of melon is reduced. In view of that, was evaluated the efficiency of three pesticides thiabendazole, azoxystrobin and imazalil utilized, in the commercial doses of 194g, 8g and 100g, a.i. /100 l, respectively, in storage conditions at ambient temperature in the control of faulness postharvest caused for Alternaria alternata. The effect of pesticides on the mycelial growth, sporulation and germination of the fungi was evaluated, as well as the efficiency of the pesticides in the control of the fungi in melons. After the immersion of fruits in the fungicidal solution, discs of 5mm of PDA medium with the fungi structures were inoculated. After, four fruits were put in each cartoon package and storaged for 36 hours in a humid chamber. After that, the fruits were taken out of the humid chamber and storaged at ambient temperature. The Imazalil has inhibited 100% of the mycelial growth and sporulation of A. alternata. Although the azoxystrobin only reduced 36% of the mycelial growth, when compared with the standard sample, it shows efficiency related tosporulation. The Thiabendazole was also efficient to reduce the mycelial growth. However, it had not the same efficiency related to sporulation. All pesticides researched were efficient in the control "in vitro", but they did not show any efficiency in the control of fungi in fruits storaged at ambient temperature.

The objective in this study was to evaluate the effects of replacing concentrate by flor-de-seda hay under the levels of 0; 15; 30; 45 and 60 % on the fatty acids profile of goat milk. Five multiparus goats of the alpine origin were used with 106 days on lactation at the beginning of the trial, being milked twice daily (06:00 and 16:00 hs). The goats were allotted into a 5 x 5 Latin Square, consisted of five periods of 13 days which, in which the first 10 days were for adaptation of the animals to the new diet and the other three days used to collect the milk from the animals. It was identified the presence of 13 fatty acids, being 8 saturated, small, medium and large chain (C6 to C20), 3 monounsaturated of medium and long chain (C14 to C18) and 2 polyunsaturated of long chain (C18:2 and C18:3). There was not detected any significant difference (P>0.05) on the variables evaluated but on miristoleic acid (P<0.05). The presence of CLA (linoleic conjugated acid) was not evident, although its precursors (C18:2 and C18:3) were identified. It could be concluded that flor-de-seda hay can be included in the diet up to the level of 60% without causing a depression on milk content of essential fatty acids.

It was evaluated banana weevil infestation in six varieties of banana, in the region of Inhambupe - Bahia, using itself of traps of the type "cheese". The biggest level of infestation occurred in the variety Great Naine, that was statistical significant, with 972 captured insects, average of 7,59 insects/traps. The other varieties presented low index of infestation. With exception of Tap Maeo.

The fungi entomopathogenic are actually objects of works according to their importance in the ecological system. This work analysed the persistence of Metarhizium anisopliae var. anisopliae and M. anisopliae var. acridum, under different conditions of temperature and humidity, in the period of September to December. After inoculation on soil the fungi were submitted to four different treatments: environment temperature and 25% of humidity; environment temperature and 75% of humidity; 28º C and 25% of humidity; 28º C and 75% of humidity, during 120 days. The results show that M. anisiopliac var. anisopliae presented the most recuperation in the treatment at 28º C and 75% of humidity (P > 0,05) in 30 days and maintained a positive conditions on soil for 120 days of experiment. The same did not happen to M. anisopliae var. acridum that, during the whole process of observation and controll the colonies recuperation avoiding its persistence on soil, during the 120 days of experiment.

In sight of scarcity of references and information on the atemóia, this work considered to evaluate some chemical and physical analyses in intention to characterize two maturation stages. The used fruits in the experiment had been gotten in the Agropólo Mossoró-Assú, in the state of the Great River of the North. For this, the following analyses had been carried through: length and diameter of the fruit, total firmness of the pulp, soluble solids, pH, titulável total acidity and vitamin level C total. Differences between stadiums of maturation with degradation of the cellular components and the reserves of the fruits had been observed, thus reducing the firmness of the pulp and liberating simple sugars, respectively. It occurred increment in the acidity and consequence decrease in the value of pH. The vitamin C level didn't suffer significant alterations between such stages.

The objective of this work was to evaluate the influence of crescents phosphorus levels in two hybrids of forage sorghum cultivated on "Zona da Mata" region, State of Alagoas. The treatments were two hybrids of forage sorghum: BRS304 e BRS310, and four phosphorus levels: 0, 25, 50 e 75 kg ha-1. The statistical design was the complete randomized block with four replications in a split plot scheme. Each experimental plot was constuited for five row of 4.5 m, spaced of 0.70 m. The soil of experimental area received lime to increase basis saturation to 60%. During the sowing, all experimental area received 100 and 120 kg ha-1 of N and K, respectively. The plants were collected 40, 50, 60 e 70 days after emergence. The mass collected was separaeted in leaves photosynthetic active and remaining of the plant. When the grains were on the "farináceo duro" stage, the yield was evaluated in 1.4 m2 on plots center. The phosphoted fertilization increases linearly the sorghum production until 75 kg ha-1 level of P. The phosphorus provides better grain participation on total dry matter of sorghum plants.