The process of water erosion soil involves the detachment of particles soil by raindrop impact, the transport and consequently your deposition, by overland flow of water on the soil. This drainage happens in the flow form to laminate shallow what characterizes the interrill erosion. The work evaluated the efficiency in the different ways of soil cover provided by the sugarcane in the control of the losses of water and of the rates of detachment of the soil. The appraised treatments were: bary soil, residue under surface; dossal of the sugarcane and the added effect of the residue + dossal. The regime of found drainage, to laminate slow, it characterizes the interril erosion. The vegetable covering promoted by the culture of the sugarcane it promoted reduction in the rates of detachment of the soil. The residue in direct contact with soil and with the drainage it was responsible for the increment of the rugosidade, however, it provided low infiltration rates with consequent increase of the rates of loss of water, for constituting in a vegetable layer that hindered the infiltration. The dossal of the cane of suugarcane promoted a larger interception of the rain, delaying the beginning of the drainage, checking the largest infiltration rates obtained.

Honey samples produced in Limoeiro do Norte, state of Ceará, were stored during 180 days in two types of container, plastic and metallic, and its characteristics were monitored during the storage period by means of moisture content, HMF, reducers sugars, apparent sucrose, ash, free acidity, insoluble solids in water, diastatic activity, pH and oBrix. Moisture and free acidity have been determined matching the methodology recommended by AOAC. HMF, reducers sugars and apparent sucrose have been determined by LANARA methodology. Ash, insoluble solids in water have been determined according to CAC. The experimental data were appraised through factorial analysis 2 x 7 (two packings and seven times of storage 0, 30, 60, 90, 120, 150 and 180 days). The analyses of the stored samples lead to the conclusion that the physical chemical variables have matched the standards established by the effective legislation, except for HMF, which after 180 days of storage revealed values superior to those demanded by the brazilian legislation for both types of containers. The plastic container provided a better conservation of the honey as for the HMF content.

Cotton seeds require special care during storage to maintain their physiological and sanitary quality. The present work evaluated the physiological and sanitary quality of seeds of three varieties of herbaceous cotton stored for three (Lot 1) and twelve months (Lot 2). Analyses were performed in the Laboratório de Análise de Sementes e de Fitopatologia of the Centro de Ciências Agrárias, Areia-PB, and included tests for: emergence (E), vigor (IVE), green weight (PV), dry weight (PS) and the "Blotter test". Tests for physiological quality were performed in a randomized manner using a (3x2) factorial scheme, with four replicates with 25 seeds. Data on sanitary quality are presented according to the fungus index expressed as percentages. Seeds of the varieties CNPA 7H and BRS Verde demonstrated good levels of emergence after up to 12 months of storage, while seeds of the variety BRS Verde initially demonstrated dormancy, although this was overcome during storage. The fungus most commonly observed among the seed varieties in both storage lots was Rhizopus sp. The variety Aroeira do Sertão demonstrated the greatest incidence and variety of fungal species, a large majority of which were classified as storage fungi.

The castor bean is a demanding culture in fertility of the soil, especially of phosphorus, that is one of the nutrients more limitation the agricultural production. This experiment was carried with the objective of evaluating the answer of the castor bean during her initial development to different phosphorus doses. The used design was it entirely randomized, with five treatments and three repetitions, where the treatments consisted of different phosphorus doses (0, 3, 6, 9, 13 e 15 g planta-1). The plants were collected at 65 days after sowing for evaluation. The evaluated characteristics were: the number of leaves, leaf area, height, stem diameter, matter dries of the aerial part, of the system roots and total. The castor bean showed response to phosphate fertilizer in all characteristics evaluated, presenting consider increasing the parameters of growth. The best results were found with a dose of 9 g planta-1 P.

The ground pods of mesquite (GPM) was submitted to different thermal treatments for two hours after wanted temperature stabilization, for making of the treatments: A = ground pods of mesquite without heat treatment (approximately 30ºC); B = The ground pods of mesquite treated at 60ºC; C = The ground pods of mesquite treated at 80ºC; D = The ground pods of mesquite treated at 100ºC and E = The ground pods of mesquite treated at 120ºC. Soon after, samples were collected for accomplishment for chemical analyses and in vitro digestibility. A completely randomized design with three replications was utilized. The DM, CP, NFE, CF, ADF, celluloses, lignin, ash and CE values, did not were affected (P>0.05) by temperature. It was observed a quadratic effect (P<0.01) on the contents of EE, decreasing linear effect (P<0.01) on the CC and increasing linear effect on the NDF (P<0.01) and Hemicellulose (P<0.05) contents. The in vitro dry matter digestibility and the in vitro organic matter digestibility were not affected (P>0.05) by temperature. On the other hand the in vitro protein digestibility level, showed a quadratic effect (P<0.05), decreasing after 54ºC.

The research was lead in two experiments with the objective of to identify methods to superation of dormancy in seeds of Leucaena leucocephala, Cunningham variety, and to verify the effect of light and temperatures in germination of this species. In first the seeds were submitted the nine methods to superation of dormancy: immersion in water under ambient temperature during 24, 48 and 72 hours, immersion in hot water under temperatures of 60, 80 and 100oC, immersion in sulfuric acid per 5 and 10 minutes, beyond of the witness. In second experiment, after treatment with sulfuric acid for 10 minutes, the seeds were sowed in tabledoch paper type Germitest and put to germinate under ten combinations: continue light and constant temperature of 20, 25, 30 and 35oC; dark continue and constant temperature of 20, 25, 30 and 35oC; alternated temperature of 20-30 and 25-35, both with fotoperiod of eight hours. Conclusion the specie Leucaena leucocephala presents seeds dormancy, detach-itself the sulfuric acid as efficient method to the superation of dormancy; the seeds of leucena are insensitive to the light and your germination was not influenced by the temperatures useds.

Jatropha curcas crop is raising attention as an alternative crop for oil and biodiesel production. Despite the knowledge about their nutritional demand is essential for fertilizer recommendation, few research has been made on this issue, mainly on the use de zinc and copper. In order to measures these elements concentration in leaves and stems of Jatropha curcas plant two experiments were carried out in a greenhouse, in Campina Grande, Paraiba State, Brazil, from July to December 2007. The substrate for the pot plants was a 5 mm-sieved surface soil(Neossolo Quartzarênico). The experimental design was a completely randomized with three replications. The treatments of first and second experiment were composed of five levels of Zn (0; 2; 4; 6 and 8 mg dm-3) and five levels of Cu (0; 1; 2; 3; and 4 mg dm-3) which were applied at the time of planting. One plant of Jatropha curcas was grown per pot after thinning and was irrigated whenever necessary. At 80, 100 and 120 days after planting were collected the 4 th. leaves of each plant; at the end of the experimental period, all the leaves and stems were collected separately and in any plant material were determined the levels of zinc and copper. Under conditions that the experiments were carried out the treatments Zn influenced the content of the element found in the fourth leaf of the plant, collected at 100 days after sowing, and they deemed appropriate. The treatments with copper influenced in a positive manner the content of the element found in the fourth leaf collected 80, 100 and 120 DAS, however, the levels of the element at all times and in all parts of the plants were very low.

Different tillage systems cause changes in the chemical, physical and biological attributes of soil, requiring modifications in the requirements of fertilization and liming. The aim of this work was to assess the effects of tillage systems on chemical of a Yellow Latosol (Oxisols) Cohesive Dystrophic soil, cultivated with soybean in a single and intercropped system with Brachiaria decumbens. The experiment was conducted at the Center of Agricultural Sciences Federal University of Alagoas for five consecutive years. The treatments utilized were: conventional tillage of the soil, minimum cultivation and no-tillage. The systems of soil preparation not exerted influence on the pH at depths of 0-10, 10-20 and 20-30 cm. Variables pH, OM, K, Ca + Mg and V% showed significant reduction of their average in terms of increased depth of sampling. The consortium soybean vs. B. decumbens causes significant increases in levels of potassium in layers at 0-10, 10-20 and 20-30 cm.

This experiment aimed to objective evaluate the appearance of the fruits and taste of waterde-coconut during the storage. Were harvested fruit cultivar Green Dwarf with six months of age, from the municipality of Rio do Fogo-RN then were transported to the laboratory Agriculture of UFERSA, which were previously assessed on the appearance of the fruits and taste of water. Part of the fruit has been coated with paraffin, and the other part remained untreated. Then, the fruits were stored in cold with temperature of 12±1ºC e 90±2% UR. Where they remained for 28; 35; 42; 49; 56 e 63 days. In each period the fruits were evaluated on their appearance and taste of the water using a hedonic scale of nine points, ranging from extremely liked and disliked. The experimental design was completely randomized, factorial arrangement 2x6, two types of coating fruits (fruits with and without paraffin), six times the storage of fruits (28, 35, 42, 49, 56 e 63 dias) with three replicates of 05 fruits, was used to test Friedman average of a 5% probability. The coating with paraffin kept good appearance of the fruits for a longer period of time in relation to fruit without paraffin. The taste of the water, practically, did not differ with the coating fruits.

The objective in this study was to evaluate the effects of replacing concentrate by flor-de-seda hay under the levels of 0; 15; 30; 45 and 60 % on the fatty acids profile of goat milk. Five multiparus goats of the alpine origin were used with 106 days on lactation at the beginning of the trial, being milked twice daily (06:00 and 16:00 hs). The goats were allotted into a 5 x 5 Latin Square, consisted of five periods of 13 days which, in which the first 10 days were for adaptation of the animals to the new diet and the other three days used to collect the milk from the animals. It was identified the presence of 13 fatty acids, being 8 saturated, small, medium and large chain (C6 to C20), 3 monounsaturated of medium and long chain (C14 to C18) and 2 polyunsaturated of long chain (C18:2 and C18:3). There was not detected any significant difference (P>0.05) on the variables evaluated but on miristoleic acid (P<0.05). The presence of CLA (linoleic conjugated acid) was not evident, although its precursors (C18:2 and C18:3) were identified. It could be concluded that flor-de-seda hay can be included in the diet up to the level of 60% without causing a depression on milk content of essential fatty acids.